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The blacksmith’s shop is found at the medieval Cēsis Castle. You can examine, order and purchase reproductions of ancient jewellery, watch the craftsman at work, hear a very attractive story about the history of jewellery-making, and try your own hand at the craft.

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The farm has a garden with medicinal plants and herbs, and a collection of vegetables and decorative plants used in cooking. Guided walks can be supplemented with delicious herb teas and herb pies if booked in advance. The farm shop has a vast selection of preserves of berries, vegetables, herbs, herb teas and herb mixes.

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Gaiziņkalns Hill is the highest hill in Latvia, and it is a typical example of the hillocks of the Vidzeme highlands. This is a place of wonderful landscapes, even though there are not all that many good viewing areas. At the centre of this park is Gaiziņkalns Hill itself – the highest place in Latvia and the second highest in the Baltic States (311.6 metres above sea level). The viewing tower, alas is not open to the public, because it is in dangerous condition. There is a well-appointed hiking trail around Gaiziņkalns Hill, and during the winter the hill and its surroundings are popular for downhill and cross-country skiing. Lake Viešūrs (Lake Kaķītis) is popular among licensed fishermen. This territory is part of a region of protected landscapes around Vestiena.

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Größe Steinkreisen. In der Mitte befindet sich eine oder mehrere „Steinkapseln” für einen Verstorbenen. Wurden im Eisen- und Bronzealter errichtet.

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Ööbiku herb farm is located in an ecologically clean area and is engaged in the cultivation and further processing of herbs, berries and vegetables using organic methods. It also dries vegetables, fruits and berries.

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Manufacture of sausages and smoked pigs. For pig feed, the farm uses home-grown grains (not treated with glyphosates) and unmodified soybeans grown by the farm itself. Sausages and smoked meat and spices. Only natural alder firewood is used in the smoking process.

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The owner will give you a tour during which you will see African ostriches, fallow dear, the Soay breed of sheep, exotic birds and fowl. You can establish contacts with the animals and purchase souvenirs.

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A cemetery has been found in this location since 1773, and among those who are buried there is the outstanding Latvian poet Ojārs Vācietis (1933-1983).   A monument commemorating him is here, as is the Carnikava Estate repository that was built in the 18th century.  The gravestone of a lessor of the estate, Falck, is also in the cemetery.

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Atrodas 0,3 km ziemeļos no Vecpiebalgas pilsdrupām. Ap 10 m augsto, bet visnotaļ izteiksmīgo Grišku kalnu sauc arī par Piebalgas, Balgas un Veļķu pilskalnu. 13. gs. šeit bijusi svarīga apmetnes vieta ar mākslīgi nostāvinātām nogāzēm un dziļu aizsarggrāvi. Vēstures notikumi ir atstājuši ap metru biezu kultūrslāni. Bezlapu laikā no kalna paveras skats uz Vecpiebalgas baznīcu un pilsdrupu vietu. Pilskalna piekājē ir aka ar Griškavotu.

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1 day

The Forest Trail leads through smaller paths, arching around Vangaži Lutheran Church and the Werewolf Pine. On its way to the Hunting Palace, it passes the garden created by opera singer Anna Ludiņa and then follows the Hunting trail. The first side ravines with the pronounced relief of the ancient valley of the River Gauja can be seen here. One of them is located by Inčukalns Velnala (Devil’s Cave), surrounded by small river channels of the old Gauja. From there, the Forest Trail continues through meadows and crosses the Murjāņi–Valmiera motorway, where the recreation park “Rāmkalni” is located. In this park, there is a café, shop and active leisure centre with a sledge track.

On this route you will mainly see pine forests of various ages, as well as the botanical plantation with 80 tree and 120 shrub species. By the end of the section, the landscape features sandstone outcrops – Devonian sedimentary rocks and habitats protected in Latvia.

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The saloon is located near the Kuldīga ring road. This is a slow-serve saloon with foods cooked on alder wood on the basis of the slow food principle. The saloon offers “meals in the garden”.

Latvian cuisine: Bean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts.

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1275 is considered as a year of foundation of Daugavpils. This is the time when the Master of Livonian Order Ernst von Ratceburgs built Dinaburg castle at the Naujene hill fort. It suffered several Lithuanian and Russian invasion until in 1577 the castle was destroyed by Russian troops under the command of Ivan the Terrible. After this event Dinaburg was restored 17 km further on the right bank of the river, where now the town of Daugavpils is located. From 1810-1833a new fortress was built. In 1826 started the building of what is now the historic centre of the town. During the World War I the major industrial companies with workers were evacuated to Russia. During first Latvian Republic, the cultural life in Daugavpils flourished. Most part of the town was destroyed during World War II – in the July of 1944. Nowadays the town is the second largest town in Latvia and is an important economical centre of Latgale historic region. Restoration of Daugavpils Fortress was launched recently; this project can be considered as a unique on the European scale.

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The craftsman produces bespoke and elegant interior design objects such as wooden furniture (closets, beds), stairs and other useful items. He will be happy to share his knowledge and experience. Among other things, Andris Prikulis has built several wooden altars for churches.

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Astoņus kilometrus no Kroņauces, saimnieks izveidojis lielāko orhideju kolekciju Latvijā. Interesanti apskatīt arī eksotiskos dzīvniekus - iguānas, sarkanausainie bruņurupuči, pitons un šņācējtarakāni, kuri šeit atraduši mājvietu. Saimniecībā ir arī Šetlandes poniji, ar kuriem var jāt bērni.Piedāvā makšķerēšanu zivju dīķos un teltsvietas.
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Iekārtots bijušā Džūkstes – Lancenieku skolā, kur ikviens var iepazīt mūsu „Pasaku tēva” – Anša Lerha-Puškaita devumu folkloras mantojuma vākšanā.
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The cafeteria is in the centre of Krāslava next to A6 highway. It has been recognized as one of the environment friendly enterprises in Latvia. Contact the cafeteria in advance to be served Lettigalian dishes in clay dishes.  The cafeteria also has a bakery.
Special foods: Meat served in a black clay pot, potato dumplings.

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On sunny days, this white church absolutely sparkles. It is in the southern section of the village and can be seen from a great distance. Jesuits built the first wooden church at this location in 1759 in honour of St Peter and St Paul. The church that is there today was built nearly a century-and-a-half later, in 1893. The interior can be visited during worship services. Interred in the yard of the church is the Lithuanian pastor and wood carver Antons Rimovičs (1865-1933). The congregation building is opposite the church.

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11 days

On this tour there are the finest cultural and historical heritage left behind over the course of several centuries – medieval castles, different manors and splendid palaces. Part of the route goes through Gauja National Park with some excellent views of meadows and ancient forest, where  farmsteads carry on with their unchanging lives. A picturesque road connects three castles - Sigulda, Turaida and Krimulda - situated on the high valley sides of the Gauja river. Further on, the road passes one of the oldest churches in Latvia and heads to two attractive 19th century manors at Birini and Igate. Next day, relax in luxury at Dikļi manor hotel. The tour then goes through charming medieval town Cesis with mighty castle ruins and a newer castle alomgside.

The other part of the tour makes a loop formed by Zemgale's distinctive castles and palaces. It includes Jaunpils Castle, barely changed since medieval times, Dobele Castle ruins and Tervete ancient hillock. Located a short ride from each other are 15th century Bauska Castle, strategically situated between two rivers, the classically styled Mežotne Palace hotel and the most famous pearl in the Baltics - splendid baroque and rococo style Rundāle Palace surrounded by a French park.

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This is a “peripheral” island in the Bay of Finland, 9 km from the Dirhami port. The special fact about this island is that it offers fields of juniper, a rocky and grassy seashore that is around 2 km long, and limestone cliffs that are a few metres high along the northern and the eastern shores of the island. These are designated with the words Osmussaare pank.
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A small bakery that Jānis Kurpnieks, a baker with more than 20 years of experience, has set up in his father's home. More than 12 types of bread from cereals grown in Latvia. The greatest pride of the bakery is its wholemeal rye bread and sweet and sour bread, neither of which contains wheat flour. Rye bread is baked in large loaves weighing 8-9 kg and reaching up to half a metre in length. With such a loaf, the flavour “bouquet” is stronger and the shelf life – longer. Only natural ingredients and home-made sourdough, taken from the dough scraper (the dough of the previous baking), are used here for baking bread. The dough is fermented in oak tubs and the bread is baked in a proper bread oven, which is fired with softwood.