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Cultural space of Kihnu (www.kultuuriruum.ee) is incorporated in the UNESCO list of Masterpieces of Oral and Intangible Heritage of Humanity, and is a quaint mix of old and modern. The local history museum displays tools, clothes, handicraft and furniture. |
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The castle hill of Rasnupļi (Opiņķi) is a significant place on the foot of the hill inhabited by ancient Latgalians.
You will notice Velna ala (Devil’s cave) also called small Staburags of Latgale (ancient cult place)
in the right side of the Vīce river. It is a small natural geologically unique formation (length – 3m, width –
2m, high – 0,6m). There are only two such caves in Latvia. There are 5 – 6 m long stalactites.
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Horse's Footstone has a curvy that recalls a horse's footprint.
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The palace was built as the summer residence of the duke of Courland, Ernst Johan Byron, and it was designed by the outstanding Italian architect Francesco Bartolomeo Rastrelli. The construction of the palace ensemble took place between 1736 and 1740. The decorative finishing of the interiors was carried out from 1765 to 1768 by the sculptor Johann Michael Graff and the painters Francesco Martini and Carlo Zucchi. The significance of the palace lies in its authenticity as it has not been modified through rebuilding since then. Intensive restoration works started in 1972 when the Rundāle Palace museum was established. The restoration was completed in 2018. |
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All that’s left of the battery today are the ruins of a cement blockhouse which have slid all the way down to the beach because of years of abuse by the wind and the waves. It is an interesting monument to history with a long-term fate that we can guess at – it will disappear under the sea.
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This is basically a grain farm, but in 2006 it also began to work as a dairy farm. In 2008, the farm began to produce cheese and cottage cheese. The farm has more than 200 dairy cows, using the milk to produce milk, yogurt, cheese and ice cream. |
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Natural flood-land meadows along the banks of the Lielupe before Jelgava. Many protected plants are found here, and birds nest and rest here during migration season.
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Since 1820 people have been brewing Estonian beer here using local ingredients, like groundwater, yeast and others. The Saku Brewhouse name comes from the previous brewery that worked until 1992. The brewhouse also has a museum where you can see beer production from centuries ago until this very day. During the tour it is possible to taste freshly made beer. Minors are not allowed to participate in the tour. |
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The restaurant, located on the bank of the River Lielupe in Jūrmala, offers modern Latvian cuisine and local produce. The special offer of the restaurant is smoked meats that are made based on traditions and years of experience. The restaurant is included in the prestigious Nordic White Guide, as well as in the Top 30 of Latvian Restaurants in 2019. |
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In the South-western parts of the former Spilve airfield, you can still see concrete areas on which Soviet-era military helicopters once landed.
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The cafe is situated in Jekabpils, at the edge of the Jēkabpils ring road (A6), on the right bank of Daugava river. You can have breakfast, dinner and supper in here. Latvian cuisine: Cold soup, homemade steak haché, crepes. |
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The trail tells about the protected nature area which is found in Riga city and has been established to protect the seashore habitats (forests, meadows, reeds, dunes) and the birds, populating the daugavgrīva meadows. There is a bird watching tower with facilities for people with special needs.
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One of the most popular areas of uncovered sandstone in Latvia, known for its unusually smooth and sound-reflecting cliff wall (around 12m in height). Located on the right bank of the Salaca river, there is a place for tenting. A fun experiment is to stand in various closes opposite the cliff and to speak quietly. The echo will be heard either by the speaker or by people who are standing elsewhere. Located in the Salaca valley nature park and the Skaņaiskalns park.
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The cafe in Engure which specializes in different seafood dishes – no fewer than seven types of fish dishes – filets, salads, canapés, fish cakes, marinades, pierogi, etc. Latvian cuisine: Cold soup, marinated lamprey, baked plaice, baked cod, sautéed pork, crepes, potato pancakes. Special foods: Būda solyanka. |
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This tavern is in the centre of Alsunga, which is the capital of the Suiti people. The Suiti have always known how to work hard, sing well and eat tasty foods. The tavern offers for tour groups to taste a delicious Suiti meal made from ancient recipes, after which participants can learn how to cook those foods – carrot buns, soured porridge and other masterful dishes from this part of Latvia. A very effective performance by Women of Suiti will make the meal truly unforgettable. You’ll also be able to purchase carrot buns and sourdough bread that is baked only here. Latvian cuisine: Sourdough bread, dumplings, dried ribs. Special foods: Homemade carrot buns. |
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Located on the shores of Lake Usma, it provides diverse water- and land-based recreational opportunities, a free picnic area and outdoor fireplace, as well as catering services. |
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The dairy makes cheese from old Latvian recipes, doing so by hand, as was the case centuries ago. The products have been awarded the “Green Teaspoon.” Fresh cheese can be smoked. Tours of the company are available, and the dairy accepts orders and delivers finished products. |
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The café is at the edge of the Cēsis-Valmiera road. It is in a log building with a Latvian interior design. Vegetables and fruits are bought from local farmers. Latvian cuisine: Crepes, potato pancakes, cold soup, wild mushroom soup, sorrel soup according to a recipe from granny, porridge, grey peas, baked herring, filet of cod, beef sautéed in Brenguļi beer, sautéed rabbit, stacked rye bread. Special foods: "Glendeloka". |
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"Dobele Agra S.I.A." ir moderns, nākotnes perspektīvā domājošs lauksaimniecības uzņēmums Latvijā. "Dobele Agra S.I.A.", kas atrodas netālu no Dobeles - Krimūnās, kā viens no lielākajiem aramzemes apstrādātājiem Latvijā pašlaik apstrādā apmēram 5 800 ha lauksaimniecības zemes Dobeles un Jelgavas rajonos. Uzņēmums specializējas graudaugu audzēšanā pārdošanai vietējos un starptautiskajos tirgos, tādējādi gadā tiek saražotas apmēram 20 00 - 25 000 tonnas graudaugu, no kuriem lielākā daļa ir kvieši mieži, rapsis un pākšaugi. Pārsvarā tiek audzētas ziemas šķirnes. |
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The restaurant is located in the Mālpils manor building that was renovated in 2008 and is a classicism architectural monument of the 19th century. The restaurant's menu changes and is updated according to the season. Combination of exquisite flavour nuances with an elegant manor interior. |
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