The saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients.

Latvian cuisine: Pork with sauerkraut.

Special foods: Handmade pierogi with home-cured meat.

The legendary blue hills of Šlītere have been known since ancient days, when pirates lit false campfires that led ships to run aground near Cape Kolka.  The shoreline in the Slītere National Park is known as the open-air geological museum of the Baltic Sea, because the ancient shores of the Baltic ice sea, Lake Ancylus, and dunes from Littorina Sea can be seen here.  These offer a fine view of the history of the Baltic Sea.  The territory was historically populated by the Liv people, and their fishing villages are a cultural environment of one of the smallest ethnic minorities in the world.  The route between Kolka and Mazirbe goes down the old shore road that passes through Liv villages.  The Slītere National Park has one of the greatest amounts of plants in Latvia, while Cape Kolka is one of the country’s most popular bird watching sites.

Route information from Latvijas Lauku forums

Located in the south-eastern part of Piedruja and on the banks of the Daugava River, the rock can be accessed via the local path or a local land road.  The rock was sculpted by Vilnis Titāns, who engraved the name of the Daugava River in seven languages – Latvian, Livonian, Estonian, Polish, Russian, German and Finnish.  Opposite the rock is Druja, which is in Belarus, as well as a large island that splits the river in two.  A temporary permit is needed to visit Piedruja.

This company has, for the past 16 years, produced classical candies of honey, peppermint, ginger and buckthorn, as well as other products. It also offers juice made of the common stinkhorn mushroom – a medicinal substance well known in Latvian folklore. You can purchase the products that are on offer.

The bakery and cafe in Saulkrasti – not far from Saulkrasti railway station. The baker offers pierogi, cakes and other baked goods, as well as dishes for all meals. A second café can be found at Raiņa Street 7 in Saulkrasti.

Latvian cuisine: Cold soup, potato salad, sauerkraut, homemade steak haché, grey peas and bacon.

Special foods: Pizzas cooked in a wood-fired oven.

A very impressive ensemble that is in terrible shape.  The estate dates back to the 18^th and 19^th century, with the castle being built in the early 19^th century.  Half a century later it was rebuilt in the Neo-Gothic style with symmetrical towers and bricks in the cornices.  The estate belonged to the Manteufel-Stzege dynasty.  The vestibule, stairwell and second floor hall still have ornamental ceiling paintings, but visitors are not allowed to enter the building, so they cannot be seen.  Valuable interior design elements include a fireplace from the early 19^th century that is decorated with marble elements.  After the expropriation of the castle in 1920 and until 1951, the building housed a forestry school and then an agricultural crafts school.  Opposite the castle was the stable of the state that was built in the style of Classicism with a pediment and mighty columns.  Built in the early 19^th century, the stable is no longer used and can only be viewed from the outside.  A very much overgrown park surrounds the complex, and the hillock is the grave of one of the baron’s dogs.

Das einzige Museum solches Maßstabs unter freiem Himmel im Baltikum. Gegründet in 1999. Die Ausstellungsobjekte einbezogen die monumentalen Denkmäler spiegeln die sowjetische Ideologie wieder. Ein Minizoo.

The hosts produce mixtures of dried herbs and vitamin tea in a full cycle - from seeds to a packet of spices. The farm beds and greenhouses grow a wide range of vegetables and herbs - dill, onions, garlic, chives, mint, sage, thyme, coriander, hyssop, tarragon, peppermint, chili, basil. Also used wild plants - nettle, gooseberry, viburnum, dandelion, yarrow, oregano.
Herbs are grown according to the principles of organic farming, dried on a wood stove in a special oven and prepared in small quantities. The products do not contain salt and preservatives, natural acidifiers are used - algae, red currants, rhubarb, viburnum.
You can get acquainted with the products and buy them during field presentations and tastings at Embūte TIC premises or elsewhere by agreement. Specialized programs for children and students, seniors, families, catering professionals, foreign tourists. In the program: narration about the farm, production process, tasks / games for guests and prizes, tasting, opportunity to buy products. Embute herbs can also be purchased at home producer markets in Kurzeme, home producer stores in Grobiņa, Saldus, Brocēni, Liepāja.