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The Liv People’s Centre – a building erected in 1939 which represents the identity
of the Liv people and houses a photographic exhibition devoted to the Liv people.
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Akmensrags is important for birds while they are migrating, spending the winter, and molting in the summer. Most often we find the little gull and the red-throated and black-throated loon. The territory is opposite the Pāvilosta Administrative District and covers 25,878 hectares.
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Lauku viensēta ar 8,9 ha lielu teritoriju atrodas Alītas rajonā, netālu no Simnas pilsētas pie gleznaina Atesio ezera Atesninki ciemā.100 m attālumā no ūdens ierīkots viesu nams ar 70 gultas vietām. Piemērota svinību un konferenču rīkošanai līdz 100 personām. Iespēja pašiem gatavot ēst, jo aprīkota ar plašu virtuvi. Lauku sēta radīta gan aktīvai, gan mierīgai atpūtai. Ir basketbola un volejbola laukumi, bērnu rotaļu laukums, dārzs, zvejas būdas, grilla vieta. Bezmaksas izmantojami 4 ūdens velosipēdi, kanoe vai koka laivas. Pirts patīkamai laika pavadīšanai. |
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This small restricted area protects the Swedish juniper and the lime meadows in which it grows. There is a marked circular trail which allows visitors to study one of the few but excellent stands of juniper in Latvia. The bushes are 50 to 70 years old, and all around them are interesting habitats, plants and animals. Natural stands of juniper in the Baltic States are the result of farm work such as reaping, chopping, etc., as well as of herding of sheep and other livestock. A small part of the area is still “managed” by sheep. Unfortunately many junipers have died because of overgrowing of territory. |
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Elkas kalna saimniecība is located on the top of the scenic Elkas Hill, the place where the Gauja begins. Herbal teas, birch sap, jams and other healthy delicacies from local meadows and home-grown plants. There are also nature workshops, open-air picnic areas. |
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The saloon is in the historical centre of Līgatne, alongside a pond, and in a building that was once home to the first Līgatne paper factory. Latvian cuisine: Vidzeme stroganoff, grilled Kolka herring, grilled pork, Amata trout, potato pancakes with cream, pancakes with jam, beer, kvass. Special foods: A special dessert. |
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In the 400-year old manor’s cellars (possibly the oldest in Latvia) one is offered to taste the home-made wines produced in Kurzeme (3-7 different wines), as well as the special wine of Shlokenbeka manor with the indigenous countryside goods (you are promised a suprise!) |
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The café is at the edge of the Cēsis-Valmiera road. It is in a log building with a Latvian interior design. Vegetables and fruits are bought from local farmers. Latvian cuisine: Crepes, potato pancakes, cold soup, wild mushroom soup, sorrel soup according to a recipe from granny, porridge, grey peas, baked herring, filet of cod, beef sautéed in Brenguļi beer, sautéed rabbit, stacked rye bread. Special foods: "Glendeloka". |
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National partisans commanded by Rihards Pārups were very active during World War II between Vietalva and Jaunkalsnava. The team was disbanded in 1946. The dugout is at a location that is hard to find and access. It is in the nature reserve of the Veseta Wetlands Swamp. The wood pathway that leads from the East is often hidden by reeds during the summer. During the fierce winter of 2010, the roof of the dugout collapsed, but local enthusiasts plan to reconstruct it. Alongside the dugout is a white cross inscribed with the names of the partisans who lost their lives here.
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The mansion of the Gārsene Estate is built in the Neo-Gothic style, and its design was based on a villa in Germany. The building was erected between 1856 and 1860, and from then until 1920, the baronial dynasty of the Budbergs and Beningshausens owned it. The castle was expanded with another wing in 1885. Between 1939 and 1940, the building was rebuilt to become a school, and President Kārlis Ulmanis attended its opening on June 2, 1940, when he was taking his last official trip as the country’s president. There are other buildings and a park on the estate. The mansion today is home to the Gārsene Elementary School, but there is also an exhibition featuring the baronial dynasty, the history of the school, and the town itself. Just wait until you see the pot-bellied stoves! Outside the mansion are the Gārsene nature trails – the cultural and historical trail, the baronial strolling trail, etc. Before setting off, buy a ticket at the mansion. In front of the mansion is a memorial stone to Professor Pēteris Kulitāns (1878-1951), who was an agro-chemist. |
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This is the highest church tower in Latvia, and from it you can see views of the Alūksne highlands. The view to the South is particularly impressive.
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The Kaļķupe River valley was established as the Pilsupe River (formed by Kaļķupe River and Mazupe River) crossed the Blue hills of Šlītere to the South of Vīdale and Kaļķi. The distinct river valley has a branched network of gullies in which Devonian sandstone has been uncovered and can be seen in some locations. Puiškalns Hill (located at confluence of Kaļķupe River and Mazupe River), which was used as a castle hill and as a sacred location long in the past, is one of the most distinctive parts of the area. It is a popular tourist destination in the Talsi District. Hillside forests, various kinds of meadows and a wide range of plants are also of value in the local environment. |
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Pühtittsa Convent at Kuremäe was established in 1891 and is the only operating Russian Orthodox nunnery in Estonia. Centuries ago there was a sacred grove on Kuremäe hill and a sacrificial spring at its foot, the spring is considered “holy“ for its curative powers. The convent compound is open to visitors; guided tours run by nuns can be booked to learn more about the daily life of convent residents. |
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The saloon is in the restored complex of the Smuku Estate (16th century). During the summer, meals are served on the terrace of the “Zirgu stallis” guesthouse, while during the winter, they are served alongside the fireplace in the bar. Latvian cuisine: Milk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork. |
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Taka izveidota 2005. gadā. Tā atrodas uz Lapmežciema un Bigauņciema robežas un izskatās kā koka dēlīšu laipa gar Siliņupi. Taka aizved līdz jūrai, kur apskatāms vecais Lapmežciema mols. Siliņupē novērojami ūdensputni. |
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This beautiful farm near the hillocks of Lake Kālis grows raspberries, strawberries, cranberries and blackberries. During the season, you can pick, taste and buy the berries. Informational tours are also available. |
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Is an ancient Courlandian castle hill and is found in the very centre of Alsunga. It was named in 1659 when General Berg from Kurzeme put cannons on it to attack Swedish forces that had fortified themselves in the Alsunga castle. The hill is 8 to 10 metres high and 24 x 54 metres wide, offering a lovely view of the St Michael Roman Catholic Church, as well as the Alsunga windmill lake that is alongside it. There is a distinct terrace around the hill, and it once was the foundation of wooden defensive structures. On the other side of the street, to the West of the castle hill, is a cemetery with fire graves of Courlandians that date back to the 11th to 13th century. Archaeologists examined the area during the middle part of the last century. The Suiti celebrate Easter and other holidays on the hill. |
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Mooste Manor is located on the Mooste lakeshore. The attractive mansion is complemented by a large number of outbuildings in Historicist style, and a landscaped park in English style. The mansion houses the local school, the woodwork shop has become a guesthouse, the stable of workhorses is home to restorers, the manager´s house is the Centre for Art and Social Practice while the cattle shed is a concert hall today. |
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Centre stage on the a la carte menu of the restaurant is devoted to premium quality game meat dishes. Fish lovers will enjoy just caught Siberian sturgeon in the Sangaste Loss pond, ensuring that ingredients are always fresh. Ancient cooking techniques, such as baking on a bonfire in natural smoke, are honoured. |
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This barrow is on the western side of the Dunduri meadows and was built on the parking lot of the former collective farm. From the second level of the tower, you will have an excellent view of the meadows all the way to the Džukste River and the Kauguri canal. There are livestock accustomed to life in the wild, although they will sometimes be quite distant. This is a bird-watching location from the springtime until the second half of the summer. |
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