A Latvian traditional farm with a herd of some 150 goats, offering tours of the farm and cheese for sale.  They offer also home-made ice-cream from the goat milk and a soup made on open-fire. Also latvian traditional sauna is available. The products can also be bought at the little market in Straupe.

Bērzes upes labajā krastā, vietā, kur tagad paceļas Dobeles pilsdrupas, jau 1. gadu tūkstotī p. m. ē. atradās zemgaļu apmetne un vēlāk – koka pils. Gandrīz simts gadus pils izturēja vairākus krustnešu uzbrukumus un aplenkumus, un tikai 1289. g., kad vācieši bija pilnībā izpostījuši apvidu un tālāka pretošanās kļuva bezcerīga, zemgaļi paši nodedzināja savu koka pili un neuzvarēti aizgāja uz Lietuvu. 700 gadus vēlāk, 1989. gadā, godinot zemgaļu cilšu piemiņu, bijušās senpilsētas vietā tika atklāta piemiņas zīme, ko veidojis mākslinieks Mārtiņš Zaurs. Akmenī iecirsts teksts: “Zini, no šīs vietas pirms 700 gadiem zemgaļi aizgāja lepni un brīvi”, kā arī dzejnieka Viļa Plūdoņa vārdi : “Mēs svešā malā ejam, bet sirds mums paliek te”.  

The Šilute Estate is often described on the basis of its last owner, Hugo Scheu, who bought the estate in 1889.  He restored the estate's buildings and territory, also installing two parks, one for the estate, and the other one known as the "raven forest." Alongside the estate is an English-type park with strolling trails.  The park is used by local residents and is on both sides of the curvy Scheu River, with the banks connected by pedestrian bridges.  He park stretches to an old railroad bridge and has approximately 150 types of plants, including 40 types of trees and shrubs.

This is an authentic Lettigalian farm which dates back to the early 20^th century. It features a house, granary, cattle shed, sauna and smithy. Folklore groups perform here. You can celebrate the Summer Solstice, attend a St Michael’s Day market and learn ancient craftsmanship skills. Lettigalian foods are served to groups.
Latvian cuisine: Cottage cheese pierogi, pancakes, homemade bread, butter, cheese, herbal teas, moonshine alcohol.
Special foods: Andrupene bread.

This is a territory that is unique at the Latvian and the Baltic level, one which stretches from Valmiera to the Gulbene District. Here we find the irregular Gauja River valley with a dense system of ancient rivers. The meadows on the banks of these rivers are important in terms of biological diversity. There are stands of oak and broad-leaf trees. Many rare and protected birds live and next here – the corn-crake, the woodpecker, etc. The territory is excellent for bird watching, nature studies, ecological tourism and various kinds of active tourism.

During restorations of the tower of the Kolka Lutheran church in the 1990s, a document was found which spoke to the conversion of many Livs to the Orthodox faith.  The document was placed in the tower in 1885, when the church was being constructed, and it says that the decision by Livs to join the Orthodox church was based not on faith, "but instead as a resource for accessing advantages in relation to land."  The Orthodox congregation purchased land from a local aristocrat in 1885, and in 1990, a church, manse and school were built on the land.  All three buildings have survived to the present day.  The church has its own congregation, and worship services are held once a month.  There are news to show that Kolka is the only Liv shoreline village in which an Orthodox church was built during the 1890s.  The church's bell dates back to 1936.  During the Soviet era, the church was used as a mortuary, but today its original functions have been restored to it.

This is a professional livestock farming tour to visit farms that breed cows, sheep, goats and pigs.  During the introductory day, participants will tour the Latvian capital city of Rīga, which is on the UNESCO List of World Heritage, and meet with representatives of the Latvian Agriculture Ministry and agricultural NGOs.  The next morning it’s off to Kurzeme to visit a farm that breeds meat cattle.  The second farm on the list specialises in the breeding of purebred and mixed breed cattle for siring, fattening and meat production.  It sells piglets and offers pork, grains, potatoes and beekeeping products.  In the evening we will visit Kuldīga to see Europe’s widest waterfall on the Venta River.  The next morning we will travel to Vidzeme, where the first farm specialises in livestock breeding and intensive farming, while the second specialises in dairy farming and the production of grains and grasses.  We will visit the ruins of the Koknese castle, which stands along the banks of the legendary Daugava River.  In the evening, we will visit one of the largest goat farms in Latvia, with some 160 purebred goats (Alpine, Anglo, German White Noble), as well as hogs for breeding.  Several types of cheese will be available for tasting.  The next morning, we will visit one of Latvia’s largest sheep farms.  The biological farm has about 250 head of sheep.  The second farm grows grain and grasses and engages in dairy farming and livestock breeding.  We will visit the Medieval castle in Cēsis, which was the residents of the masters of the Livonian Order and one of the most fortified fortresses in the territory of the Baltic States.  At the conclusion of the day, we will go to Ungurmuiža Estate, which is one of the most outstanding examples of 18th century Baroque wood construction in Latvia.