Country Holidays
2601-2620 / 4347
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Kakaiši is found 1 km to the South-West from Vecpiebalga, in the tiny village of Kakaiši. The Latvian writer Antons Austriņš (1884-1934) was born there and went to school in Vecpiebalga.  Austriņš is best known for the short story collection “Puiškans” (1931).  The museum features various rural objects, things associated with the author, and exhibits such as his collected works and other books that are worth visiting in the company of a guide.
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The cafe is situated in the guest house Zitari on the first floor, in the town of Roja, alongside the road, 500 m away from the sea.
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Reinis Kaudzīte, co-author of the first Latvian novel “Times of the Land-Surveyors” (“Mērnieku laiki”) stayed in Pēterupe Village from 1913. 
In 1913 R. Kaudzīte bought a small property (currently No. 17 School Street), where he spent the last years of his life along with the lady of the house Karlīna Damroze. After the death of R. Kaudzīte, Karlīne – the well-known and respected midwife – continued to run the household. During Soviet times, the house was converted into a residential building. The neighbouring garden-house also acquired the status of a one-room flat, which in 11 August 1991 was turned into the Public Museum of Saulkrasti History. In 2008 the basic idea of the museum was changed and the house underwent redecoration. Now the museum is dedicated to the life of Reinis Kaudzīte in Pēterupe. The exhibition consists of furniture, crockery, household items, tools, photographs and other items of the early 20th century contributed by Saulkrasti residents. 
“Neighbour’s bench” and a signpost with references to places where the writer once travelled to are located in the garden by the building.
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This is a brewery in a lovely part of Lithuania known as Little Switzerland, surrounded by forests, lakes and castle hills.  "Čizo" beer is light, unfiltered and alive, and it is produced on the basis of ancient traditions with forest bee honey.  The brewer has not just a recipe, but also equipment so that he can offer a look at ancient methods of beer brewing.
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Atrodas ceļa, kas ved uz Miķeļtorņa bāku – līkuma malā. Unikālā ēka (vienīgais lībiešu ciemu krogs ar raksturīgo plānojumu, kas saglabājies līdz mūsdienām) šobrīd atrodas avārijas stāvoklī un apskatāma tikai no ārpuses. Pizes krogs celts 1853. gadā.
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2 days

The first part of this section of the Forest Trail winds along the magnificent River Piusa valley, then, at Härmä Village, it turns towards Obinitsa, an important cultural centre of Setomaa, the Land of Setos. Here you can discover the traditions of the local Seto people, for example the fine handicraft of the Seto women. After Obinitsa, the Forest Trail leads through beautiful pine forests rich in heather, descends back into the depths of the River Piusa valley and ends at the Piusa caves. The Piusa sandstone caves are the result of hand-mining glass sand from 1922-1966. The biggest wintering colony of bats in Eastern Europe is located in the caves. When accompanied by the guide, you can visit the observation platform at the Museum cave.
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This farm grows black currants, blackberries, raspberries, rowans, sea-buckthorn and other berries from which the owner produces homemade wine. The cellar of the castle of the former Order of Kuldīga (with room for up to 25 people) offers tastings of three different wines. Larger groups are welcome to the granary of the Padure Estate.
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On 14 June 1991, this sign sculpted by Zezostrs Ķēde in memory of the repressions of 1941 and 1949 was unveiled in the garden of Pēterupe Church.
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One of the buildings of the Kalnmuiža Estate has an oven in which the owner bakes rye bread with seeds, sourdough bread, and bread with dried fruit. Informational tours are available, and you can take part in the baking process. You can taste the bread and buy loaves to take home with you.
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The Cemetery of the Brethren. A wood pathway leads from the Rīga­Ventspils highway (A10) to a memorial rock dedicated to men who fell during World War II.
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Vienu kilometru garā lokveida taka, kas ved pa lielāku nacionālā parka meža masīvu, uzskatāmi attēlo Žemaitijas augstienes un tuvākās apkārtnes reljefa veidošanās vēsturi. No takas augstākā punkta – Mikitai kalna, kas ir sens pagānu upurkalns, paveras (ainaviska stiga) tālākas apkārtnes skats. Kā takas interesantākie apskates objekti ir jāmin teikām apvītais akmens ar Velna pēdu un ar akmeņiem izliktas akas paliekas.
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The café is located the Krūziņi guesthouse in the centre of Dundaga.

Latvian cuisine: Sauerkraut soup, grey peas with curdled milk, roast perch or cod, sorrel soup with potatoes.

Special foods: “A tower of cottage cheese” or crème from the ingredients of the Dundaga Dairy.
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2 days

Маршрут подходит для активных туристов, интересующихся многообразием природной и культурной среды национального парка «Кемери».  Национальный парк «Кемери» (основан в 1997 г.) создан, прежде всего, для защиты водноболотных угодий – мелководного побережья Рижского залива, заросших прибрежных озер, болот, влажных лесов (трясин и др.) и пойменных лугов, как значимых мест произростания многих растений (~ 25 % от видов растений, занесенных в Красную книгу Латвии) и обитания животных, особенно мест скопления гнездящихся и перелетных птиц. На территории парка находится один из крупнейших заболоченных массивов Латвии – Большое Кемерское болото. Заболоченные массивы являются значимым местом образования и выхода сероводородных вод, а также местонахождения лечебных грязей, используемых в медицине, которые в свое время послужили основанием для создания известного курорта «Кемери».

Информация о маршруте от Latvijas Lauku forums​​
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This business offers cheeses with various flavours that are sold at green markets in Gulbene and elsewhere in Latvia.  It accepts orders.
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The craftsman produces bespoke and elegant interior design objects such as wooden furniture (closets, beds), stairs and other useful items. He will be happy to share his knowledge and experience. Among other things, Andris Prikulis has built several wooden altars for churches.
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Café Roomassaare is located near Kuressaare, providing a picturesque view of the Roomassaare yacht pier. In the summer season, the café mostly prepares dishes from local products, offering both locals and tourists a simple and clean combination of local flavours. A lot of fish as well!
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The café Bastions is located in the historic centre of Valmiera on former medieval fortifications. Their menu offers Latvian cuisine and an extensive variety of breakfast, lunch and dinner meals. The café collaborates with local farmers and producers. During summer, enjoy your meal on the beautiful outside terrace overlooking Lake Dzirnavu.
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The church was built in the Neoromantic style between 1936 and 1939 on the basis of a design by the architect Pavlov.  It was consecrated before the completion of construction, this happening in 1937.  The church honours the Anguished Mother of God, and the central altar is dedicated to her.  Icons in the building date back to the early 20th century, and a statue of the Fatima Mother of God is in the yard near the entrance.
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The farm is on the banks of the Daugava River and grows various berries, apples and pears. You can taste the fruit and berries in the garden and by products, as well.
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The old peat quarries is the next place beyond Ķemeri where vast amounts of peat were extracted, primarily during the first period of Latvia’s independence.