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Skuķu un netāli esošais Dvietes ezeri ir vieni no teritorijas grūti pieejamajiem palieņu ezeriem – lielākie šāda tipa
ezeri Latvijā. Palu laikā pārplūst, savienojoties vienā lielā ūdenskrātuvē.
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The café is located in the centre of Tukums. Latvian cuisine: Boiled tongue, tongue salad, potato salad, cod liver salad, quenelle, bean or sorrel soup, sautéed mushrooms, homemade steak haché, crepes, crunchy oatmeal, strawberry soup. |
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The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region. Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas. Special foods: Zeppelins. |
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The Baltic Sea littoral on the West coast of Kurzeme is called the Great Wave Sea. The seacoast is mainly sandy. While the Great Wave Sea section is the least populated coastal area in Latvia, at the same time, the third biggest city in Latvia, Liepāja, is also located there. Steep bluffs rise before your eyes on the seacoast between Pāvilosta and Sārnate. The villages are quiet and sparsely populated. At the beginning of the route, you can see the Soviet military heritage in Liepāja Karosta Prison, taste smoked local fish in Pāvilosta and then enjoy one of the most beautiful views of the entire route to the seacoast from Užava lighthouse. The route closes in the port city of Ventspils, where there are various entertainment and sightseeing places, especially for families with children. |
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The memorial to Latvian President Gustavs Zemgals (1871-1939) was first installed in 1990 at the Brātiņi homestead, where he grew up. In 2016 it was moved to the Džukste memorial park. |
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A café in Baloži, located 11 km from Riga, that offers a wide range of dishes for every taste, from breakfast and snacks to a variety of main dishes, both from local and European cuisines. An especially friendly place for families with babies. |
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The so-called Christmas battles between the Russian and the German military took place in 1916, during World War I. Latvian riflemen demonstrated such courage and heroism during these battles that they became known far beyond Latvia’s borders. Machine Gun Hill now has a memorial to the Latvian riflemen. The viewing tower on the hill has been restored. The Maztīrelis swamp and the place where the German narrow-gauge railroad used to run can be seen well from the hill. The rail tracks crossed the swamp from the North to the South, and the rows of trees in the swamp show where they were.
Visiting the object: You can hike the area with or without a guide. The Christmas battle museum at the Mangaļi homestead offers thematic and educational events, as well as mock battles. You can look at monuments, graves, trenches, fortifications, dugouts, etc.
The Mangaļi homestead is home to Latvia’s largest mock-up of a battle site. There are unique elements of fortifications from World War I here – ones that are related to the Christmas battles. One part of the fortifications has been reconstructed in its original location – the dugout and a part of the so-called “German rampart” that was part of the front line of the German fortifications.
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The Old School of Druviena is alongside the Druviena-Liezēre road. The historical school building became home to a museum in 1964. The school is closely linked to the great Latvian writer Jānis Poruks (1871-1911), and a memorial room to him has been installed in the building. On the second floor, you can look at a classroom, sit on an old-time school bench and try to imagine yourself as a schoolchild long ago. Interesting exhibits include boxes in which children brought food from home – the same ones which were used by two of Poruks’ most popular characters, Cibiņš and Buņģis. |
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This farm grows tulips and has nearly 400 different types of bulbs. A tulip festival is held each spring, and bulbs can be purchased in the autumn. Also on view are a pony, goats and rabbits. The farm also offers cakes, pastries and other treats. |
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The restaurant is in Bocmaņa Square in the centre of Salacgrīva and on the banks of the Salaca River. The well-known “Pie Bocmaņa” saloon has been redesigned and features the topic of Baron Munchhausen. Latvian cuisine: Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread. |
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The trail climbs up and down along the bluffs of lower River Pilsupe and reveals a fascinating sight of three white dune exposures (the largest is called the White Dune). The dune range has formed in the period of the Littorina Sea several thousands of years ago. The time required to walk the trail is ~0.3 h. Evidence of Stone Age settlements have been found in the vicinity. |
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Latvijas un Igaunijas Neatkarības karā nenovērtējami nozīmīgas bija tieši Cēsu kaujas 1919.gada jūnijā.Atpūtas vieta-kempings "Amatas upe" ir lieciniece tieši šo un vairāku citu kara notikumu norisei - par to liecina vēsturiskie avoti muzeju arhīvos, kā arī mūsdienās redzamās aprises dabā. Par to, kur un kā sākās varoņstāsts, kas noslēdzās ar abu kaimiņtautu: igauņu un latviešu brīvību, ir iespējams uzzināt arī dažādu veidu programmās - stāstījumā par Cēsu kauju noslēpumiem un dažādu veidu pārgājienos vai izbraucienos pa galvenajām Cēsu kauju vietām, vai arī Cēsu kauju aizraujošā "izspēlēšanā". Atpūtas daļā - apmeklētājiem ir iespēja nobaudīt spēcinošu "kara zupu". Ekskursijas pa Cēsu kauju vietām-dažāda ilguma, izstrādāsim tieši jums piemērotu variantu! |
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A cosy café in the centre of Liepāja. Offers coffee, delicious cakes and great food. Every morning at around 5 a.m., the croissant master starts to work in order to have fresh croissants ready to serve for 9 a.m. |
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The guesthouse is on the shore of the Ancient Amata River Valley, and it was built with natural materials – local dolomite blocks. It serves ecological foods, including potatoes grown in bio-humus, wild berries and mushrooms, and country treats and greens from the guesthouse’s own garden. Latvian cuisine: Baked and grilled trout, beefsteak, wild mushroom and chanterelle sauce. Special foods: A puffy Eglaine cake made of rural eggs, pecan cake with ice cream. |
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Vienīgā baznīca nacionālā parka teritorijā. Tā atrodas Kirblas (Kirbla) ciemā – uz neliela pacēluma, kas Baltijas ledus ezera laikā bijusi sala, kuru no visām pusēm ietvēris ūdens. Kirblas baznīcas pirmsākumi ir meklējami 16. gs. un par tās celtniecību saglabājušies dažādi interesanti nostāsti. Tas ir viens no mazākajiem Igaunijas dievnamiem (29 x 11 m). |
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Black currants are grown on 3 ha of land at Bānīši, and for several years the owner has used the method that is so popular abroad -- allowing people to visit the farm to pick all of the berries that they need. |
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The tower is on one side of the range of hills known as Grantskalni (a continuation of the Blue hills of Ogre), and it offers a broad view of the Daugava River valley and the Pārogre residential district. The dendrology park that is nearby is worth a visit, because it is rich with different kinds of plants.
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This park is found in the Otepää highlands and offers an outstanding example of how the terrain of a protected natural territory can be used for recreation, sports and active leisure. The infrastructure of the park is perfect for such activities and is of a high level of quality.
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Öun Drinks makes refreshing lemonades and ciders from Estonian apple juice. You will also see the lemonade making process. You can taste and buy it to enjoy at home. |
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Gas mixture is the main raw material for Estonia’s energy and chemical industries, and it is extracted in our day from open quarries or underground shafts. This layer was established during the Ordovician Period between 450 and 480 million years ago, and it is made up of the remnants of plants and animals from that age. In the Kohtla-Nõmme suburb, there is a shaft which can be toured in the company of a guide who will tell you that this is the only layer of its kind in the Baltic States. He will tell you about how the gas mixture has been extracted over the course of history.
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