The creamery or clock tower (so known because a clock was installed in the round roof window of the structure) is near the gate to the Naukšēni Estate.  The eight-corner brick building has a domed roof that is covered with tin.  The clock tower has two floors.  The second is easily ventilated because of small windows on all sides of the building.  The creamery is seen in a picture drawn by J.K. Brotze around 1800.  It suggests that the building has not lost its initial shape even today.  The tower deteriorated during the Soviet era, when a barn was attached to it and a large gate opening was broken into it.  In 2002, the tower was renovated (architect Inese Maurāne).  The interior preserves the historical brick floor and the stairs to the second floor.  Historical objects are displayed in the creamery, and today it is one of the main tourist attractions for the Naukšēni Estate.

The old wooden tower at this site was torn down and replaced with the one that is there now. The restored tower offers one of the loveliest views in Eastern Latvia – one of the eight curves of the Daugava. This is the Rozališki curve. Here you will get a whole new sense of the Daugava River and its mighty valley in a place where the waters of a hydroelectric plant bubble away in our present day and age. It is claimed that the scene that is seen on the 10 lats note is based on the view which can be seen to the West from the tower.

Wooden slat weaving workshop is located in Jelgava county, Sesava parish. Craftswoman is making different type of wooden slat baskets and basketry from pine, linden, aspen and black alder.

There are several different categories of baskets, available in different sizes - picknick baskets, baskets for berry and mushroom picking, trays, baskets for firewood, laundry baskets, onion / garlic baskets, baskets for kids, and diverse baskets for daily use. Various inscriptions and drawings are also made on the weavings. They also accept orders for individual orders. In the workshop it is possible to see the wooden slat basket weaving process as well as have the opportunity to learn to make your own basket.

Litorīnas jūras laikā (pirms ~ 6000 gadiem) Saleveres Salumegi kalns bija sala, bet mūsdienās tas kā izteikta kāple (īpaši - ziemeļu pusē) paceļas virs Piejūras līdzenuma. Salumegi ziemeļu pusē slejas 4 - 5 metrus augsts kaļķakmens atsegums – silūra perioda (> 400 mlj. gadu) koraļļu rifa paliekas, kuru noskalojuši Litorīnas jūras viļņi. Atseguma piekājē izplūst Acu avots, kam piedēvē dziednieciskas īpašības. Salumegi apskates nolūkos izveidota lokveida taka (1,5 km). No kalna augšas paveras labs skats uz Matsalu līci. Šeit atradies arī sens pilskalns.

The company runs wildlife tours: rafting in early spring, kayaking in summer (with beaver watching upon request), bog and snowshoeing round the year, kick-sledging in winter. Our experienced guides tell exciting stories of wildlife and history.

This location produces alcoholic beverages, including vodka called “Red Cliff Water”, other vodkas, and liqueurs made of cranberries, lingonberries, blackberries, mountain-ash, sea buckthorn, as well as a special “Christmas balsam.” Tours are available with interesting stories about how the beverages are produced.

This is a beautiful farm that is friendly to the environment and has some 300 hives of bees. There is a shop along with a tasting hall where you can enjoy honey made of various flowers, pollen (including pollen in honey), propolis (also in honey) bee bread, wax and souvenirs. Taste beekeeping products (including honey wine) and take a tour of the farm, as well.

This farm uses traditional hives to extract honey, and it offers a look at hives that were used in the past. The owners are happy to talk about the development of beekeeping in Latvia and their experience in this regard.

New! BeeHive bee healing therapy!
A wonderful opportunity to improve both mental and physical health with the healing effects of apitherapy - the healing power of bees. 

The saloon is at the edge of the Murjāņi-Limbaži road (P9) and alongside the Igate Castle. It is built on the foundations of a former windmill, and the wheel of the mill has been preserved. The old watermill is still hard at work and is used to mill grain for traditional porridge and buns. The saloon works with local farmers.

Latvian cuisine: Mushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread.

Special foods: Sautéed rabbit, stuffed filet of turkey.

Beer and fish is an important part in the Latvian heritage. The tour introduces you with Latvia through these two fundamental components. While in Riga you have a tasting of the beers from all four Latvian regions and typical snacks as an introduction. Then the tours goes out to the countryside. First stop at the Bauska Brewery which takes pride in their products free of preservatives. Then there is a visit to Rundale Palace and the reconstruction of an ancient Semigalian castle at Tervete. Then visit Tervete Brewery which is a part of multifunctional agrocompany. All their beer ingredients are locally produced. Next day you see how beer is made at home using traditional methods and could taste the difference. Afterwards the tour goes to Liepaja. The city has nice white sandy beach, atmospheric town centre and significant military heritage at Karaosta suburb nowadays used mainly for tourism. Then the route goes into small picturesque town Kuldiga with well-preserved wooden architecture and the widest waterfall in Europe. Another visit to brewery - Uzavas Brewery which specialises in live beer. Then sightseeing of port town Ventspils and fishermen meal and games at small harbour town Roja. Next day you could enjoy morning walk on the beach after which there is a visit to fishermen house to see fish smoking process. Then the route turns back to Riga with an atmospheric bog walk at 'Kemeri National Park on the way and stop at sea resort Jurmala with characteristic wooden villas from 19th century and a lunch at potato restaurant.