Mājas restorāns mājīgā, autentiskā lauku vidē, kur tiek pasniegti lauku ēdieni, uz galda celtas svaigas jūras veltes, kuras atceļojušas no Francijas, Spānijas vai Norvēģijas, kā arī vietējās, pašu saimnieku kūpinātas zivis. Ēdienkarte tiek radīta katru dienu no jauna, kas ikdienā ļauj piedāvāt svaigus produktus.
 

This is a mostly forested territory which is home to one of the largest areas of the white mistletoe, which is a semi-parasitic plant. It is best to observe this unique plant when it has no leaves. Latvia is the northern limit to the white mistletoe, which is why it is not all that common. It is interesting that even more of this rare specie can be seen outside of the nature restricted area.

This facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it.  Lettigalian foods are prepared from local ingredients, some of which are grown on site.
Latvian cuisine: Cottage cheese pierogi and potato dumplings with cream sauce.

Kihnu Island is the largest island in the Gulf of Rīga and the seventh largest island in Estonia. Its total area is 16.9 km², the island is 7 km long and up to 3.3 km wide. The former seal hunter and fishermen’s island, with around 600 inhabitants, is currently eager to maintain its identity in spite of everything. The unique characteristics of the Kihnu cultural space, like the lifestyle of the community, the diverse cultural traditions, the Kihnu language, music, national costumes and nature, are included in the UNESCO cultural heritage list.

A coastal route that goes through four villages – Sääre, Linaküla, Rootsiküla and Lemsi - will help you to discover the cultural and natural values of Kihnu Island. You can visit Kihnu Museum all year round and get insight into the history of the island, including the life of the famous local captain, Kihnu Jõnn. It is also worth seeing Kihnu Church and the cemetery located across from the museum. In the summer, you can enjoy a beautiful view of the island, the surrounding sandbanks and the sea from the lighthouse. The commemorative stone by the former house of Kihnu Jõnn introduces you to the island’s legendary “wild captain”.
 

Go horseback or wagon riding all year long, find contacts with goats, sheep, chickens, turkeys, geese, and ducks, and taste smoked goat cheese. The owner also produces Christmas and other decorations.

Mushrooming is one of the most popular autumn activities in Latvia. The tour is lead by a professional mycologist and combines the mysterious world of funghi with local historic heritage and mushroom preparation traditions. Mushrooming starts at one the most popular mushroom pickers' sites in the suburbs of Riga. Then it's on to try various locations in the mushrooming paradise of the Gauja National Park, walk nature trail along the Amata river and have a picnic at picturesque outcrop Zvārtes Rock. Further on, the route reaches charming Ungurmuiža Manor park with its ancient oak trees and some specific fungal species. Next the tour visits a shiitake mushroom grower and mysterious Zilaiskalns hill featuring a highland landscape as well as the flatlands of Lake Burtnieks. Zīle Forest is a rare European biotope with ancient oak forest and park type meadows while the natural coniferous forest at Mežole is one of the richest interms of biological diversity. Here you can find mushrooms which are indicators of natural forest. You also visit oyster mushroom growers along the route. Then it's Āraiši reconstructed Bronze Age settlement built on a lake where there are good examples of how mushrooms can damage and destroy man made objects. At one of the guest houses the chef will demonstrate how to cook your collected mushrooms the local way.

The space is on the second floor of the Jūrkalne library, featuring traditional objects from Jūrkalne and the Suiti people, as well as several looms where locals organise creative workshops.  Contact the chamber in advance to arrange for a guide who will tell you all about the culture and traditions of the Suiti and present a film about them.  

On the third Saturday of each month from 9:00 to 13:00 the Green market takes place in Gulbene, where there are gathered outworkers, craftsmen and farmers from different districts of Latvia. There are offered goods made by the outworkers, seasonal vegetables and fruit, as well as beauty and design products, including other useful household and pretty goods.

This route invites you to visit the Kurzeme region and try the traditional dishes there. The tour starts from Riga and takes you to some beautiful nature areas for a walk that will serve as physical exercise to build up an appetite. You will feast on traditional smoked fish at Dieniņas Fishermen's Yard, take a masterclass in  baking “sklandrausis”, a traditional carrot pie, visit fishing villages in Slītere National Park, and savour refined meals in Ventspils city pubs. Nice attractions en route are the steep coast of the Baltic Sea in Jūrkalne and the medieval town of Kuldīga. In a 19th century watermill, which nowadays is an organic farm, the hostess will give you a masterclass in cooking regional dishes from fallow deer, trout, vegetables and fruit. The last stop on the return back to Riga is the Chocolate Museum at Pūre.