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The owners began to grow watermelons in 1997, using types that are appropriate for the climate in Latvia. Of particular interest are watermelons which have a yellow interior. The largest watermelon that the farm produced weighed 11 kg. During the season, you can purchase watermelons and hear advice from the owners.

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Labi aplūkojama (neliela izmēra vienstāvu ēka) no Klajumu vējdzirnavu puses. Baptistu draudze Jūrmalciemā dibināta 1933. gadā.

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The Latvian Border Guard still uses some of the Soviet-era guard facilities that are at this location.
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The café is situated in a comfortable cellar of a museum commemorating the life of the Latvian author Anna Brigadere. Here you will find a variety of foods and drinks that can satisfy any taste. In the summer, in the yard filled with sunshine, you will be able to relax on the outdoor terrace, listening to the waterflow of the Tervete river, whereas in winter, having enjoyed the snow drifted landscapes, warm up in the cellar, drinking tasty tea. The café organises parties with the good witches of the Tērvete forest, as well as rides in horse-drawn carts or sleds.

Latvian cuisine: Pork ribs in honey sauce, pancakes with jam, mushroom sauce.

Special foods: “Bear’s paw”.

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Cape Ragaciems – a promontory from the western shore of the Bay of Rīga which ends with a shallow and rocky submarine shallows reaching several hundred metres into the sea. The Ragaciems Lighthouse is at the tip of the cape
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The barn was built in the second half of the 19th century. The building has a permanent exhibition, where you can see how land management and bread baking took place in the manor. We bake bread if you order in advance

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Elkas kalna saimniecība is located on the top of the scenic Elkas Hill, the place where the Gauja begins. Herbal teas, birch sap, jams and other healthy delicacies from local meadows and home-grown plants. There are also nature workshops, open-air picnic areas.

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The farm offers educational programmes about the specifics of growing hemp, as well as about hemp products.  During the programme, visitors are treated to products grown at the farm.

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As part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised.

Latvian cuisine: Steak of Latvian-bred ostrich.

Special foods: Corn chicken with spinach-potato mash and grilled new carrots.

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“Airītes” is a museum found at the place where the first commander of the Latvian Armed Forces, Col Oskars Kalpaks and other Latvian soldiers (including three officers) fell during a battle on March 6, 1919.  The public donated money in 1920 to build a monument, and it was unveiled on September 3, 1922.  In 1935, work began on a building that was proposed by the Col Kalpaks Battalion organisation, the plan being to exhibit items related to Kalpaks’ battles.  It was opened a year later.  The monument was destroyed during the Soviet era, and the building housed a post office and some flats.  The memorial was restored during the national Renaissance in 1988 and 1989, and on November 11, 1990, the museum was reopened.  During renovations in 2007, the second floor burned down.  The museum and exhibition were renewed in 2013.  The exhibits speak to Kalpaks’ life during World War I and Latvia’s liberation battles.  Employees regularly organise commemorative events in honour of Kalpaks, as well as celebrations of Lāčplēsis (Veterans’) Day.

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The German order built a stone castle here in 1242, and only a few fragments of it remain along with a vaulted cellar in which local wines can be tasted if you register in advance.  The castle of the Duke of Courland was here later, but it was destroyed during the Great Northern War in 1701.  Reconstruction of the park involved wooden pathways and bridges, information stands, a pergola and a fountain.  There are 22 sculptures in the park that are the work of Līvija Razevska.

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Baltijas valstīs lielākie brāļu kapi, kur izveidots (1974. - 1984. g.) piemiņas memoriāls (tēlniece P. Zaļkalne, arhitekti A. Zoldners, E. Salguss un dendrologs A. Lasis) 8 ha platībā. Šeit apglabāti ~ 23 000 cīņās par Kurzemes cietoksni jeb Kurzemes katlu (1945. g. pavasaris) kritušie Sarkanās armijas karavīri. Memoriāla centrā novietots12 m augsts Mātes - dzimtenes tēls, bet uz granīta plāksnēm iegravēti kritušo vārdi, starp kuriem ir atrodami arī daudzi mūsu zemes un kaimiņvalstu dēlu vārdi un uzvārdi.

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The highest and most beautiful wall of cliffs on Saaremaa Island (up to 21 m high), stretching along some 3 km. During strong winds from the W or NW, a part of the cliff is washed by the waves of the sea. The open face of the cliff has limestone, marls and dolomite, and there is a wealth of fossils at the base of the cliff – corals, stromatoporids, etc.
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An impressive set of military structures between the Baltic Sea and Lake Liepāja and Lake Tosmare.  Construction of the fortress began in the late 19th century on the basis of a decree by Russian Tsar Alexander III, and it cost 45 million gold roubles.  The fortress includes accommodations and elements of fortifications – sites for cannons, trenches, gunpowder cellars, systems of canals, a narrow-gauge rail line, etc.  In 1908, the fortress was shut down because of a change in Russia’s defence concept, and the construction of it was declared to have been a strategic mistake.  There were attempts to blow up the underground structures and cellars during World War I, but that did not really succeed.  Some elements of the fortress were of great importance in Latvia’s liberation battles.  Surviving today are the Northern forts, the Central fort, the Eastern fort, the Southern fort, the shoreline defensive batteries (No. 23, 3), Redāns, Lunete, and others.  Most are not improved, so visits may be dangerous.  The northern part of the fortress includes the Military Port, which has experienced seven different armies and regimes. During the Soviet years, it was closed to civilians.  There are many outstanding monuments to military history.  Tourists love the Karosta prison, which offers educational programmes.

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Taisnā Celtnieku iela ir bijušās Liepājas – Aizputes šaursliežu dzelzceļa (celta 1900. gadā, 49 km gara) līnijas „trase”, kuras malā (Celtnieku ielā 50) redzama bijusī dzelzceļa stacijas ēka.

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In the vicinity of Cesvaine Castle, in the manor complex building, natural live beer is brewed according to ancient methods. The 150-year-old tradition of beer brewing, inspired by the first city brewery in 1865, has been revived here. Offers excursions in the brewery and tasting.

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Sens pilskalns Abavas kreisā senkrasta nogāzē. Pēc sena nostāsta zviedru karavīri ar savām cepurēm to sabēruši virs sava ģenerāļa kapa. Tagad Zviedru cepures apkārtnē ziemā var braukt pa kalnu slēpošanas trasēm, bet vasarā – ar rodeļiem.
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Diplomēts mežsaimnieks Imants Urpens Alojas novada "Ošlejās" audzē šitaki sēnes.  Šī ir arī mācību saimniecība, uz kuru brauc mācīties pārsvarā ārzemnieki. Saimniecība ir bioloģiski sertificēta. Pieņem ekskursijas un pasūtījumus sēņu audzēšanai un micēlija iegādei.

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The saloon is in the historical centre of Līgatne, alongside a pond, and in a building that was once home to the first Līgatne paper factory.

Latvian cuisine: Vidzeme stroganoff, grilled Kolka herring, grilled pork, Amata trout, potato pancakes with cream, pancakes with jam, beer, kvass.

Special foods: A special dessert.

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Was mentioned in 1387, where it was called Domesnes.  That was the name until the early 20th century.  A ledger at the Irbe-Ģipka church states that there were four farms in Kolka in 1770 -- Krogi, Ūši, Vecvagari and Kabriki.  In 1844, a school for vergers was established, and Nika Polmanis worked there as a teacher.  Kolka's first school was built in 1881, and Livonian Kārlis Bernšteins (1881-1951) worked there for nearly half a century as a teacher.  The Dundaga riots that began in 1859 were led by Livonian Nika Šūbergs (1833-1884), the son of the owner of the Sārnasti farm.  At the end of the 19th century, there were 392 residents in Kolka, and in 1935, 145 of the 343 residents were Livonians.  During the mid-1980s, 13 Livonians spoke their language freely.  Kolka is the only coastal Livonian village that continued to develop during the frontier regime of the Soviet Union, because it was the centre of a fishing kolkhoz.  The number of residents increased rapidly in the 1950s and 1960s because new homes, a school, a people's centre, a kindergarten and several fish processing factories were built there.  Today Kolka has 700 residents and is the largest village along the Livonian coastline.  The "Līcis-93" fish processing factory is there, and local fishermen and smokers of fish work in the village.  The Kūolka Livonian Centre and the Livonian ensemble Laula operate there, as well.  The Ūši farm offers tastings of Livonian foods.