The tour from Riga to Tallinn combines natural and cultural heritage and includes lovely landscapes and 15 nature trails which cross marshlands, meadows and forests along the shores of the Baltic Sea, including several protected nature reserves. Many trails are equipped with viewing towers for birdwatching. Randu meadows near Ainazi contains one third of Latvia's entire plant species. A boardwalk leads through reeds to a viewing platform with views over the meadow and the sea. Saaremaa island is interesting with very different natural attractions to the mainland - dolomite cliffs, juniper heaths, a meteorite lake and rocky sea shore. The tour passes rural farms and traditional villages typical of the coastal areas. Hiiumaa island is a laid back place and retains a very Estonian atmosphere with an important bird reserve at Kaina Bay, unusual Saare Tirp as well as several small islets off its south-eastern coast. Back on the mainland, Paldiski peninsula gives a glimpse of the recent history with its former Soviet military base.

Atrodas Kūrmājas prospekta turpinājumā pie gājēju ietves, kas ved uz jūru. Piemineklis (uzstādīts 1977. g.) simbolizē sievieti, kas gaida mājās pārnākam savu vīrieti.

From Kaberneeme the route runs through a forest where you can see piles of stones carried here during the last ice-age. The trail soon climbs about 20 m up to the hiking trail, which runs on the old shore line of Lake Ancylus. The trail continues to the Linnamäe HES and a suspension bridge. Follow the trail over the ancient fortress hill of Linnamäe and continue on the right bank of the River Jägala, until reaching the Jägala waterfall. This is the highest natural waterfall in Estonia, more than 8 m high. The Suka bridge is about 500 metres up from the waterfall. After crossing the river, the trail passes through the Jägala waterfall park. Finally, the trail runs through the village of Koogi and arrives at Jõelähtme.

The estate owned by the dynasty of Baron Osten-Zaken was rebuilt in 1856 and 1857, because the old estate was sacked during the Crimean War (1853-1856).  At the beginning of the war, British warships bombarded Latvia's shoreline and ships with the purpose of scaring the Russian tsar.  Some of the gunfire hit Kolka, which was part of the Russian Empire at that time.  After the estate was destroyed, the so-called White House was built there with a series of ancillary buildings.  A mantel chimney was installed on the second floor, and it was used to smoke wild game (the chimney is still there).  The estate belonged to the aristocrats until 1919, when its last owner, Christian von Osten-Zaken, was shot in Tukums.  An elementary school, known as the Kolka School, was installed in the White House in 1929.  It remained open until 1961, when a new school was built.  Crafts lessons were offered at the building until 1989, at which time it was known as the Old School or the Small School.  In 1991, the Old School was taken over by the Faculty of Biology of the University of Latvia, and it has been used for summer internships for students ever since 1994.

The Zemgale region is a fertile flatland.  There are many modern farms, including some that will allow you to learn about life in the countryside and the heritage of agricultural history.  You will start your trip and then take the "Milky Way" route to a dairy farm.  Next you will visit Jelgava, the former capital of the Duchy of Courland from the 16th to the 18th century.  The history of the town can be discovered via an interactive exhibition in the steeple of the St Trinity Church in Jelgava, from which you can also get a good view of the city from a 9th-floor platform.  Next you will visit a farm where you will learn about Latvia traditions and bake bread together with the lady of the house.  From there, the route will lead to a grain farm, where you will find a collection of dairy processing equipment and a playground for children.  You can spent the night in a field of grain or a design hotel that has a traditional farm and a collection of restored old automobiles.  Along the way, you will stop in Bauska to see its City Hall and its collection of ancient measuring equipment.  Grain traditions will really be appreciated at a farm that uses its own grain and roughly ground flour to produce a wide range of traditional foods.  Finally, you will visit a collection of tools, farm equipment and household items that are all typical of Latvia's countryside.

Latvian blackhead sheep are in a clean environment at the Ances farm, which is in the Northern Vidzeme Biosphere Reserve near the border with Estonia.  It is in the Naukšēni Parish, where chemical plant protection substances and mineral fertilisers have never been used intensively.  The sheep roam freely during the winter and summer, with fencing to protect them against wolves and wild boar.  The farm only uses female sheep born as twins or triplets, including animals for genetic resources.  All of the sheep come from German blackhead sheep and are only mated with high-quality LT rams in January, February, August and September.

The Teiči Nature Reserve was established in 1982 and is one of the largest areas of moss swamps in the Baltic region. It consists of the Teiči and the Pelečāre swamps, with a variety of plants and animals, as well as adjacent territories which are under protection. The Teiči swamp is the largest nesting ground for a number of bird species, including the common crane, the whimbrel, the golden plover and the wood sandpiper. During migratory seasons, thousands of geese of various kinds are found in the area. The reserve can be toured only in the company of a guide from reserve headquarters, and one must apply in advance for such a tour. Visitors will see the pathway of footbridges on Lake Silda, as well as Siksala island, which offers a magnificent view of Latvian swampland from a viewing tower.

Hauptstadt von Hiiumaa.

The restaurant is located in the Mālpils manor building that was renovated in 2008 and is a classicism architectural monument of the 19th century. The restaurant's menu changes and is updated according to the season. Combination of exquisite flavour nuances with an elegant manor interior.