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The "Veju paradise" café is located alongside the grey dune in the historical part of Pāvilosta. The building has a modern design, but bricks from the historical Liepāja military port were used in its construction. The café features large windows and a summer terrace. It partners with home-based manufacturers of foodstuffs. Latvian cuisine: Marinated herring, fish soup cooked on a campfire, chilled soup, vegetable soup, baked flounder and cod, smoked perch and bream, crepes. Special foods: Baked turbot. |
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Kolkja, Kasepää and Varnja are another example of one-street villages of Old Believers who fled to Estonia from Russia in the 17th and 18th centuries. |
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SIA Mikaitas is a family company that was established in 2005 and breeds purebred sheep. It provides seed for other herds to breed fast-growing lambs with excellent taste. The farm breeds the Oxforddown breed of sheep and sells lambs of various ages, breeding sheep and rams, yarn, wool products, processed sheepskin, sheep, mutton and various meat products. |
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Mežvidi (SIA Latgale Vegetable Logistics) began operations in 2007 and sells tasty and healthy red tomatoes. The owners plan to grow and deliver tomatoes during the winter, when people have the greatest need for healthy and vitamin-rich vegetables. The farm helps to facilitate co-operation among people who farm vegetables, and it informs the public about how tomatoes are grown. |
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The pizzeria is situated in Kuldiga, not far from the city’s historical centre. Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes. |
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Atrodas dienvidos no Vienības nama. Skvērs veidots 19. gs. otrajā pusē. Tajā atrodas vairāki ievērības cienīgi objekti: strūklaka (20. gs. 20. gadi), latviešu tautas dzejnieka Andreja Pumpura krūšu tēls, piemiņas akmens Nevainīgajiem sarkanā terora upuriem un Sv. Aleksandra Ņevska pareizticīgo kapela. Vienības ielas otrā pusē paceļas iespaidīgā Daugavpils universitātes ēka ar Raiņa pieminekli un saules pulksteni priekšplānā. |
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 2 days
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On the first day visit a farm specialised in goat breeding and making exclusive cheese, a farm which grows and processes hemp in several generations, berry and fruit grower as well as traditional lamprey fishermen. Next day have a master-class with famous chefs in the restaurant in Riga where these ingredients will be used to prepare first class meals. |
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Piedāvājumā relaksācija pirtī - sildīšanās, skrubēšanās, enerģiskais pēriens, kā arī dažādas masāžas. |
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This progressive biological farm grows some 50 types of biological vegetables and greens. The farmers own 10 ha of land where they grow various vegetables outdoors and in greenhouses in the Biržu region. |
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The origins of the castle date back to 1237. The closed yard that was typical of Medieval castles has been preserved. The interior took on its Historicism design in the mid-19th century, but there are also more ancient elements such as the gate tower, the basic walls, the firing apertures, the vaulted structures, the window apertures, etc. The Jēkabpils Museum of History was installed in the castle in 1994, and it can be toured in the company of a guide or an audio guide. |
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“Vēveri” is located 7 km to the North of the centre of Vecpiebalga and offers a look at typical and authentic farms and craftsmen’s operations from the Piebalga landscape in the 19th century. You will wee ancient tools and household objects, as well as a recently restored windmill. |
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A café, located in the Town Square of Kuldīga, the very centre of Kuldīga Old Town, that offers dishes for every taste, ranging from refined salads to hearty meals. The café houses the Curonia coffee roastery and offers its guests fresh and delicious coffee. |
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The idea of the centre is to strengthen health by using clean food, so here you can enjoy delicious meals from slightly processed, vitamin-rich foods. The centre mainly uses fresh products from the garden of the centre and local farms. The specially developed menu plans consist of delicious vegetable soups and stews, as well as various porridges. Healing cures include not only certain meals, but also treatments and workouts that must be ordered in advance. |
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The restaurant is in Bocmaņa Square in the centre of Salacgrīva and on the banks of the Salaca River. The well-known “Pie Bocmaņa” saloon has been redesigned and features the topic of Baron Munchhausen. Latvian cuisine: Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread. |
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The farm dates back to 1992 and uses milk from its own cows. Tours are available along with tastings and purchase of products. Cheese can be ordered in advance. |
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 12 days
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This tour offers seeing the capital cities and most attractive towns of Lithuania, Latvia and Estonia through the freedom of independent travel and using public train and bus services. Getting around in cities and towns is easy, either by walking, or by using local public transport or taxis. The Old Town of Vilnius is in the UNESCO World's Cultural Heritage list. Daugavpils Fortress and the museum of Mark Rothko, the world famous abstractionist, are two highlights of Daugavpils city, Rēzekne city is known as the heart of Latgale region. Riga, the capital city of Latvia, offers a variety of cultural experiences and entertainment. Sigulda is famous for its landscapes and medieval castles. Cēsis is one of the most charming towns in Latvia with many attractions ranging from medieval heritage to nice restaurants, exhibitions and festivals. Valmiera offers art galleries, museums, nature trails and Valmiermuža beer from the famous local brewery. Tartu in Estonia is a university town, with some very popular tourist attractions such as the interactive AHHAA science centre, the largest in Baltic countries. Narva is a border town overlooking the Ivangorod fortress in Russia across the river Narva. Finish the tour in Tallinn – the capital city of Estonia. Tourist information centres in cities and towns will help you with maps, information on sights, attractions and guided tours, food, shopping and public transport. |
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Garlic growing and processing, farmers’ market. A story about the value of garlic in health and cooking. Offers various garlic spices, teas, pickles, snacks, tasting of food with garlic. For children - garlic painting on canvas, garlic games. |
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 2 days
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The Forest Trail follows small roads and trails through the woods. Along the route you will see the Ērģeļu Cliffs, where the observation terrace provides a great view of the impressive 700 m wide sandstone cliff and the beautiful natural landscape in the ancient River Gauja valley. One of the most beautiful places on the banks of the River Gauja is at “Caunītes” tourist lodging, where you will end the first day of the route. Further on the trail leads through pine forests and wetlands, across and around hills and slopes. One of the most beautiful views of the River Gauja opens from Sietiņiezis Rock, a 15 m high sandstone cliff where a circular 1.5 km trail has been constructed. Coming to Valmiera, you will reach the so-called “Dzelzītis” bridge (a narrow-gauge railway bridge) and continue walking along the River Gauja to Valmiera Centre. Sites of interest in Valmiera: St. Simon’s Church, ruins of the Livonian Castle and Valmiera Museum. There is also an adventure park “Sajūtu Parks” (“Park of Senses”), where you can walk on the barefoot trail, the tree-top trail and enjoy other activities. |
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Although out of 104 village houses 97 were destroyed during World War I, at the end of the 30ies of the 20th century Lapmezciems "recovered" fast, and one of the most powerful coastal fishermen cooperatives in Latvia were operating in it. During the Soviet times here one of the largest fishery collective farms – "Selga" was founded here, the blocks of which can be seen at the mouth of the Siliņupe River. Today Lapmezciems is a popular area for summer cottages, a recreation and bathing place. As an interesting history monument of fishery the sedum of Lapmezciems is available for viewing – it is the former wharf of fishing boats, where fishermen built nest cabins and stored their equipment. Between Pīlādži Street and the left bank of the Siliņupe River in the 3rd and 2nd millennium BC settlement of fishermen and hunters were located, where a memorial stone is erected. This is the most ancient known location populated by humans within the territory of Kemeri National Park. Part of the findings is displayed at Lapmezciems museum, where local history research exposition is formed and materials about Finnish Jeager fights within the territory of Klapkalnciems are gathered. |
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“Saules veltes” ir mājas vīna darītava Salaspilī, kas nodarbojas ar mājas vīnu, liķieru un degvīnu gatavošanu. Alkoholiskie dzērieni tiek ražoti no dabīgiem dārza augļiem un ogām, tostarp upenēm, avenēm, cidonijām, pīlādžiem un pat mārrutkiem. Apmeklētājiem ir iespēja aplūkot saimniecību (uzņem arī 15-20 lielas tūristu grupas), kā arī degustēt konkrētos dzērienus, kurus arī turpat ir iespējams iegādāties; piedāvājumā lieli un mazi tilpumi, dāvanu un suvenīru komplekti.
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