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This is an apiary which you can tour and then taste honey and buy products. There are also sauna rituals for health and beauty.

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The tour at the “living Museum” is like a walk through history. Here, accompanied by a guide, it is possible to learn in interactive form about events during various periods in Kuldiga – about prison sentences, about Duke Jacob's ships, trade plans, about the glory and misery of Kuldiga.

With the help of holograms, sound effects and other interactive elements, there is an opportunity to travel back in time and survive the sides of the history page full of joy, fear, horror and success.

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The “Celmiņi” weekend house is found in a quiet and forested location in the Kūkas Parish of the Krustpils Administrative District.  Guests can enjoy active leisure or relaxation that are provided by the surrounding environment.  The venue has three types of saunas – a wet sauna, a steam or Turkish sauna, and a traditional Latvian sauna.  There is a vat of water outside the sauna, and there is also relaxation in a bee healing process (a seasonal offer).

There is a house with four bedrooms (up to 15 people), as well as two small huts where two people can stay.  During the summer, there are another four camping huts for two persons.

The venue can host parties up to 35 people, while the sauna building will accommodate up to 12 individuals.

Depending on the season, there can be archery, paintball, creative workshops, soup cooked on a campfire, as well as educational activities for children.
 

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This is a chance to learn about the life of a beekeeper.  You’ll be given an appropriate costume to watch bees in their hive, walk down the trail of bees, and climb a tree with the help of a hoist.  You can make was candles and buy beekeeping products such as honey, pollen, etc.  A café is open during the summer, and there are spots for picnicking.

Latvian cuisine:  Bean and dumpling soup, pancakes with jam, homemade lemonade, herbal teas.

A special dish:  “Bukstiņi porridge that is enjoyed by fairies.”

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The restaurant is on the seaside and in the Ķemeri National Park. It is one of the oldest restaurants in Jūrmala and features a teahouse and outdoor terrace during the summer.  In only 44 km distance from Riga you can enjoy sea air, pine soughing and great meal. In the restaurent chefs use quality local products. The menu changes every season.

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The only organically certified cider in Latvia.

Our Story  
The fruit farm was established in 2009 with the aim of creating an orchard of cider apple varieties for the owner’s enjoyment and producing cider. Since 2021, they have been producing, testing, and exploring various cider flavours.

Apples 
The farm boasts the largest organic apple orchard in Latvia, covering nearly 40 hectares, where various apple varieties are grown, including 'Monta', 'Dace', 'Auksis', 'Gita', 'Edīte', and other popular varieties. The orchard also features several apple varieties specifically for cider production. They collaborate with The Horticultural and Experimental Station at Pūre and the Horticulture Institute at Dobele.

Ciders  
The Pienjāņi cider brand Jēpis is the only organically certified cider in Latvia. They also offer fresh apples and apple juice under the Jēpis label.

For Visitors  
The cidery welcomes experience exchange groups by prior arrangement.

Where to Buy  
The Jēpis ciders are available at markets and specialized stores.

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TĀLAVA Cider  creates 100% natural apple ciders and expands the boundaries of traditional beverage categories and flavor perceptions.

History
It all started back in 2013, when our founder - a true Gulbene local (from the historic land once called Tālava) - decided it was time to turn a dream into something real. Surrounded by orchards bursting with apples, the idea was simple, but bold - make drinks that taste like home, but feel like a discovery. Drinks that would show just how many flavors one small corner of Latvia could hold.
Like all great adventures, TĀLAVA began small - in a parent’s garage, with nothing but a 1000L tank, a stubborn streak for quality and a whole lot of heart. Every apple was chosen by hand, every batch made with care. And somehow, in that little garage, magic happened.
Today, TĀLAVA is still a family-run - only now the horizons are wider, the cans travel further and every sip still carries the same story of orchards, of tradition, of daring to create something that lasts.

Apples and fruits
The ciders are made using carefully selected apples from local farms and natural fruit juices. The cider house takes pride in cold-pressing the juice without the use of concentrates, artificial flavors, or added water. TĀLAVA ciders are complemented with natural quince, cherry, rhubarb juices, and hops.

Ciders
TĀLAVA produces sparkling ciders packaged in cans made from recycled aluminum, with labels made from an innovative blend of organic materials and recycled plastic. Alongside alcoholic ciders, a non-alcoholic cider is also produced. TĀLAVA ciders have been awarded in international competitions, including the International Cider Challenge, Japan Cider Cup 2023, Cider World Award, and SISGA Asturias. TĀLAVA ciders are suitable for vegan and gluten-free diets.

For visitors
TĀLAVA welcomes both individual visitors and groups to tour the cider house, share the story of the art of cider-making, and enjoy TĀLAVA ciders together with snacks that highlight the drink’s flavors.

Where to buy
TĀLAVA cider can be purchased in major retail chains, specialty stores, at the cider house, and in the online store talava.lv.

Contact information +371 28325269
Factory : “Tālavas”, Daudzeva, Aizkraukle Municipality, LV-511

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Zirgu un cilvēku labsajūtas centrs "Dabas zirgi" atrodas Pierīgā, vēsturiskajā Mežinieku apkaimē. "Dabas Zirgos" piedāvā pastaigas ar zirgu, ekskursijas pie zirgiem ar zirgu barošanu, izjādes ar zirgu. Šeit ir ierīkota nojume, grils un ugunskura katls svētku svinēšanai. Iepriekš vienojoties, var pasūtīt arī brokastis, pusdienas un vakariņas. Pieejama pirts un baļļa.

Saimnieki aicina pie sevis pavadīt arī ilgāku laiku, nakšņojot jaunizveidotajā glempingā, skaistā vietā meža vidū pie Misas stāvkrasta. Glempinga teltī ir divguļamā gulta un dīvāns, ledusskapis, kafijas aparāts, tējkanna, šķīvji, krūzes, glāzes un ēšanas piederumi, spēles bērniem. Ārpus telts ir pieejama āra duša, Toi Toi mazmājiņa ar ūdeni un dezinfekcijas līdzekļiem, latvju zīmēm rotāta ugunskura vieta ar malku un ērtiem krēsliem vakara baudīšanai, galds ar krēsliem ēšanai. Šis piedāvājums ir tapis sadarbībā ar sociālo uzņēmumu "Kultūras tūrisms". 

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A Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers.

Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce.

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If you are looking for an unusual landscape and longing for silence, head to one of Latvia’s bogs. While in some European countries natural bogs have almost disappeared, you will be able to enjoy walks full of silence in pristine bogs in Latvia. No cars, people, bells and whistles surrounding you. It is the best antidepressant in the world and a great place to recharge.

Bogshoes are like snowshoes – except you wear them in bogs when there is no snow. Bogshoes have been used to walk on wetlands throughout the times. These footwear allow us access to the places where it is hard or even impossible to reach by foot.
What makes it especially great is that bogshoeing does not require any special knowledge or skills. It is simple and suitable for people of all ages who can move around by foot.

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The café is on the Jelgava ring road between Lielupe and Vircava, offering meat and dairy products from Zemgale, as well as locally grown vegetables. The café has a partnership with the “Rudiņi” deer garden.

Latvian cuisine: Bacon-wrapped medallions of pork with onion marmalade, wild board ham with onions and sweet cream, sautéed venison with potato and cauliflower mash, potato pancakes and salmon with sweet cream.

Special foods: Apple baked in pastry, berry sheet cake.

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The recreation complex "Pazust Priedēs" is a newly created recreation area in the village of Bernāti - a 7-minute walk from the beach. Two holiday homes are available for recreation - "Saulrieta" and "Saullēta" houses and a separate bathhouse. Each holiday home has a separate bedroom, an equipped kitchen and a loft floor with additional sleeping places. The recreation complex can accommodate up to 12 people in total. Picnic areas are available near each house and in the territory. SPA services are offered with sauna sessions and a selection of essential oils, with mental health improvement options and meditative tools. An outdoor hot tub is available. Retreats are organized during the summer season, and meditative/exploratory books are available in each house.

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Senlīči offers a pleasant stay in the hotel, surrounded by a country apple orchard and the meadows of the Vircava River, in 10 modernly equipped, well-equipped rooms, designed to satisfy the various requirements of various customer groups.

For hotel visitors we offer illuminated walking trails, parking (free of charge), as well as car trailer connection and electric car charging points. There is also a large car park.

You can have breakfast, lunch and dinner or enjoy freshly baked pastry snacks for a separate fee in the nearby cafe - restaurant "Zemnieka cienasts" from 8.00-20.00

Guests have access to the nearby bathing places on the banks of the Vircava River, the excursion boat "Frīda", a boat, and for children - the amusement park "Līču" Ganības ".

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A lovely and quiet family farm 12 km from Valmiera offers Latvian sauna rituals, various spa procedures, and massages (classical, medicinal, honey-based, etc.).  Listen to relaxing music during the procedures, after which you will be offered ecologically pure herbal teas from herbs which have been collected near the farm.  There is a heated outdoor jacuzzi along with a swing-set, a playground for children, as well as a series of creative workshops in accordance with the season of the year.

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The Berghof Milk Estate with saunas. The weekend sauna at the estate offers a country sauna and the holiest type of traditional sauna – the black rock sauna. This is a ritual which takes several hours, with handmade switches, massages, scrubs, rinsing and herbal teas from Sieksāte. The mansion of the estate has a wet sauna, a steam sauna, a basin with a stream and a fireplace. The Rožu Saloon off ers delicious dining, and the Milk Spa allows you to relax in milk baths. See accommodation Nr. 917.

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Brīvdienu māja Katrina Summer House atrodas Kurzemes dienvidrietumos,  20 km attālumā no Liepājas. 

Šī ir atjaunota lauku ģimenes māja ar īpašu stāstu – 1940. gadā to savā īpašumā iegādājās Katrīna Cukura, pašreizējo īpašnieku vecmāmiņa. Mājas restaurācijā saglabāts tās kultūrvēsturiskais mantojums, vienlaikus pievienojot mūsdienām atbilstošu komfortu un estētisku interjeru.

Viesiem ir pieejamas 3 divvietīgas guļamistabas, un 2 papildus gultasvietas, 1 vannas istaba ar dušu, 2WC, gultas veļa, dvieļi, pilnībā aprīkota virtuve, plaša ēdamistaba. Kopā iespējams izmitināt 8 personas.

Mājas apkārtnē atrodas skaists un iekopts parks, lavandu dārzs un savvaļas ziedu pļavas. Viesiem ir pieejamas arī dārza mēbeles un grils. Apkārtnē ir iespējams doties pārgājienos - 20 min pastaiga līdz jūrai. 10 min. gājienā atrodas Baltijā augstākā kāpa Pūsēnu kalns. Netālu atrodas Bernātu pludmale un kafejnīca “Dzintariņš”.

Iespēja izīrēt pludmales dvieļus, gleznošanas inventāru, dažāda veida krāsas, papīrs, molberts, un velosipēdus (par papildus maksu). Saimnieki piedāvā arī dažādas radošās un praktiskās meistarklases, piemēram, puķu stādu audzēšanu no sēklām, akvareļziedu gleznošanu, papīra gleznošanu un sveču gatavošanu.

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This family-run café is on the edge of the Jelgava-Tērvete road, at the historic Pūteļi dairy processing plant.

Latvian cuisine: Goat’s cheese, cold beet soup, grey peas with bacon, herring with potatoes and cottage cheese, roast pork, veal with wild mushroom sauce, pork roast in heather honey, crepes with heather honey, rye bread, birch juice, cranberry beverage, vodka, local beers.

Special foods: Zeppelins a la Pūteļkrogs, served with wild mushroom sauce, chicken filet stuffed with tomatoes, goat’s cheese and dried tomatoes.

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Located in Kārļi, the guesthouse is in a building that used to serve as the servant’s home for the former noble estate. It mostly uses local ingredients and only prepares meals on the basis of individual orders that are filed in advance.

Latvian cuisine: Roast meats, apple bread, homemade ice cream, bread soup, cranberry fool, wild mushroom sauce, homemade wine.

Special foods: Trout from the Kārļi stream.

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Zilver beverages come from the Zilver family country house in Sigulda.

Our Story 
Initially, the cider makers produced cider for their own needs, using the harvest from their apple orchard. The family business’s main products are fruit and berry wines. Cider became a favourite drink of the Zilver family, especially in the summer. Its taste and quality were also appreciated by family friends and clients, which led the family to expand cider production.

Apples  
The farm’s apple orchard has around 80 different apple varieties, some of which are specifically selected for cider-making.

Ciders
Zilver produces Quince Semi-Sweet Cider and Wild Apple Cider.

For Visitors 
Guests are offered a tour of the production facility, as well as cider and wine tastings with snacks. During the summer season, visitors can observe the "captured apples" – apples grown directly in bottles and later infused with apple brandy.

Where to Buy
Zilver ciders can be purchased by visiting the drink production facility.

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The true country ice cream at Dviete is provided by a family company which makes ice cream from locally sourced milk and barriers.  There are no E-substances, no plant oils, and less sugar than is common.

The cows which provide the milk are not kept in sheds.  They graze in the biological pastures of the Dviete wetlands.  They are known as “happy cows,” and the milk ensures a unique taste for the ice cream that is made of it.  The café offers homemade ice cream and waffles, as well as delicious coffee in a lovely and well-appointed place from which you can see the lovely and extensive Dviete wetlands.

Groups can contact the ice cream café to arrange for tastings or master classes on how ice cream is made.