A place in the centre of Tartu where one can enjoy small and light fish & chips style meals made from the products of Lake Peipus. The small shop combines Peipus' area dining experiences with modern cuisine, using only the best local products. Very popular choices are fish & chips made from pike perch fillet, juicy burgers, as well as wraps.
 

Here you will find everything that you need for a proper Latvian sauna – bowls, scoops, tubs large and small, switches, linen products and log saunas as such. You can tour the workshop, try out your own hand at the work that the owners do, and commission or purchase their products.

The owner of the bakery bakes bread on maple leaves in accordance with ancient recipes. She also bakes three-layer carrot buns (rye flour, potatoes and carrots). You can learn about the baking process and then taste and purchase the finished products. The lady of the house demonstrates and teaches traditions related to the baking of bread and carrot buns. While the buns are in the oven, she will talk about the Suiti region and offer a look at Suiti folk costumes.

Iespaidīgais un monumentālais dievnams uzcelts 1816. gadā. No baznīcas nozīmīgākajām interjera detaļām ir saglabājušās ērģeles, altārglezna, lustra un kroņlukturis. Jāpiebilst, ka baznīca savā pastāvēšanas laikā nav pārtraukusi savu darbību.

This professional tour will look at fruit farms that selection, breed and grow breeds that are appropriate for Latvia’s weather conditions.  During the introductory day, participants will tour Rīga, which is part of the UNESCO List of World Heritage, and also visit a health food store.  On the second day, it is off to Kurzeme, where we will visit a farm that has developed a special technology for the processing of sea buckthorn in a way that preserves all of the vitamins and minerals that are in the berries.  We will visit Wine Hill in Sabile, where grapes have been grown since the 16th or 17th century.  Some 15 types of grapes that have been adapted to Latvia’s climate are grown here now.  Next we will visit the Kukši Estate, which offers a look at the cultural environment of baronial estates in the 18th and 19th century.  We will return to Rīga via the Jūrmala spa and have dinner at a Latvian saloon.  The next morning we will travel to Vidzeme to look at a former peat swamp where large cranberries are grown now.  The farm has its own processing technologies to manufacture candies, syrups, juices and teas.  Next we will visit Latvia’s first blueberry farm for a tour and tastings.  At the end of the day, we will visit a farm that grows cranberries and blackberries, emphasising successful and healthy food products and their marketing.  On the morning of the fourth day, we will visit the Medieval Cēsis castle, which was the residence of the masters of the Livonian Order and one of the most fortified fortresses in the territory of the Baltic States.  We will visit an agricultural technical school in Priekuļi to meet with faculty members.  At the conclusion of the day, we will go to Ungurmuiža Estate, which is one of the most outstanding examples of 18th century Baroque wood construction in Latvia.  The mansion (1732) is the only early 18th century wooden building of this type that has been preserved to this very day.

Construction of the church began in 1830 thanks to money donated by nobleman Ludvigs Šabanskis.  The Baroque stone church is surrounded by a restored stone fence, and inside there are icons including "Heart of Jesus," "Christ's Suffering," and "St Joseph."  The church is not open to the public on a daily basis.

Целостное здание церкви строилось в 1780 – 1781 гг. во времена барона Х.Ф. Бера, а перестраивалось в 1876 и 1888 гг. Церковь известна своим алтарем и кафедрой, выполненными в стиле рококо, и построенным в первой половине XVIII века органом. Церковь можно осмотреть изнутри.