Restaurant Agnese takes you on a culinary tour around the world. Local fruits of nature and produce by farmers are prepared with love, highlighting the value of Latvian flavours. The menu also includes several globally recognised recipes.
 The talking parrot Charlie makes the restaurant atmosphere especially cosy. A festive feeling and a delicious meal for everyone.

The complex dates back to the 17th and 18th century, when a fortress was replaced by a mansion and other buildings.  The rectangular yard that is in the centre of the state is surrounded by the mansion, two granaries with columns that were built opposite one another, a stable and a wheelhouse.  The stable and wheelhouse, the bell tower and the gate create the most impressive part of the buildings.  Bells were rung because of religious rituals, but also to inform people at the estate about everyday issues.  The silhouette of the building is reminiscent of cloisters, city halls and churches that were common in Europe in the 18th century.  In 1780, the estate was taken over by the family of Karl Otto von Löwenstern, and the mansion can only be viewed from the outside.  There is a hiking trail near the estate.

A small settlement with a school, library and shop. North from the Vidale are visible remains of the windmill. Going towards the Gulf of Riga, the road crosses Shlitere Zilie mountain precipice with spectacular views during late autumn, early spring and winter, when there are no leaves on the trees and sandstone outcrops. To the left you can see Zilie mountain spring - a landscaped water taking place. Road that runs from the Vidale to Melnsils side, is called by the locals Knipeldambi. They say that it was built by the German army first During World War I, putting logs on the road and covering them with sand.

This facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it.  Lettigalian foods are prepared from local ingredients, some of which are grown on site.
Latvian cuisine: Cottage cheese pierogi and potato dumplings with cream sauce.

Jaanihanso Cider House makes cider from natural Estonian apples. Here there is a special technique applied to making the cider – the cider clears and matures as same as the best champagne in the world does. Here it’s possible to try different ciders and for additional fee, snacks to with it, as well as take a tour around the Cider House. In this case, registering one week in advance is necessary.

Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas laikā apskatiet iespaidīgākās un krāšņākās smilšakmens klintis Vidzemes piekrastē, kur viļņi ir izveidojuši līdz 6 m augstu stāvkrastu. Pēc tam apmeklējiet muzeja ekspozīciju, kura iepazīstina ar leģendārā fantasta un melu karaļa piedzīvojumiem un dzīves gaitām. Turpat netālu mežā izveidots vairākus km garš taku tīkls, un taku malās izvietotas dažādas koka skulptūras.  Ekskursijas noslēgumā dodieties uz keramikas darbnīcu, lai uzzinātu, kā no māla top dažādi trauki un sadzīves priekšmeti, kā arī paši pamēģinātu roku kāda priekšmeta izvirpošanā.

One of the youngest Latvian towns, in 2013 it will celebrate its twenty year anniversary. A number of significant scientific institutions in a Latvian scale is located in Salaspils (in Soviet times it was built as a science centre) - Institute of Biology, Institute of Inorganic Chemistry, Institute of Physics, National Botanic Gardens, former Salaspils nuclear reactor and the Forest Research Institute "Silava". Over the last decade the infrastructure has been developed, as well as wide areas of private houses are developed. In 1996 a new Catholic church was built in Salaspils. Most of the town residents commute each day to Riga for work.

Until 13th century, Smiltene region was a part of Talava country, inhabited by Latgalians. After Crusaders invasion it was won by the Archbishop of Riga, and he built a stone castle on the steep river bank of Abuls in 1370. The following wars and epidemics did not spare the development of settlement, nor the people. Present shape of the town began to emerge in 19th century along with the vigorous activities of owner of Smiltene manor first Lieven. Until the World War I, wood working factory, hydroelectric power plant (established in 1901, first in the Baltics), and other companies were operating in Smiltene. In 1944 when the German forces retreated, much of the Smiltene historical buildings were destroyed in the fire.

The café is in the basement of the Līgatne Cultural Centre. There is a summer terrace alongside the Līgatne River.

Latvian cuisine: Herring, cold soup, sausages, pork haché, hunter’s sausages, pork ribs, pancakes with cottage cheese, potato pancakes.

Special foods: The “Pie Jančuka” pork chop.