Tītuvēnu reģionālais parks (Tytuvėnų regioninis parkas) dibināts 1992. gadā. Parkam raksturīga ainavu daudzveidība – te ir sastopami lieli mežu masīvi, purvi, ezeri, upītes. Šejienes reljefa veidotājs tāpat kā citur Baltijas valstīs ir bijis ledājs, kas atnesis un atstājis aiz sevis garas laukakmeņu grēdas. Kopumā parkā ir konstatētas 603 augu un 787 dzīvnieku sugas. Parkā aug veci un dabiski boreālie (ziemeļu) meži, veci un jaukti platlapju meži ar ozoliem, liepām, kļavām, ošiem un gobām, sugām bagāti egļu meži, staignāju meži, nogāžu un gravu meži, purvaini meži un aluviālie (pārplūstošie) meži. Parkā esošās pļavas un tīrumi ir nozīmīga dzērvju atpūtas vieta migrāciju laikā, kad te pulcējās tūkstošiem putnu. Šiluvas baznīca un Tītuvēnu klosteris ir svētceļnieku galamērķis vairāk nekā 500 gadu garumā. 

This territory protects the shore of the onetime Baltic lake of ice, which most significant part stretches for 10 kilometres on the eastern side of the Grobiņa-Ventspils highway from Kapsēde till Vērgale bus stop. From the top of this ancient shoreline there is a lovely view of the Piejūra lowlands, but no specific viewing areas or information stands have been installed. There are protected species and habitats in the territory.

Eine Asstellung der Steine unter freiem Himmel, eingerichtet vom litauischen Ärzt Intas Vaclovas (1925 – 2007). Ein Museum der einzigartigen Steine.

The Jēkabpils Museum of History offers an educational programme, “The Story of Cheese,” which provides information about the ancient history of cheese, interesting aspects of cheese making and the cheese-related traditions of the former owners of the Krustpils castle, the von Korf dynasty of noblemen.  Tours are available for groups of 10 or more people.

Since ancient times bread has been our staple food, and formed part of breakfast, lunch and our evening meal. We bake bread from rye, wheat, buckwheat and barley. Both fine-ground and wholemeal flour is used. Bread baking is one of the most honoured traditional skills in Latvia. Caunītes country house keeps Latvian traditions alive and demonstrates them to visitors. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities.

Under the guidance of the hostess, visitors will bake their own loaf of sweet-and-sour bread in a wood-fired bread oven. In Latvian families it was traditionally one of the main duties of the lady of the house to bake a week’s supply of bread for the whole family every Saturday morning. Every woman was proud of her own unique recipe and passed it down to her daughters and granddaughters through the generations. There are many traditional beliefs, sayings and riddles linked with bread in Latvian folklore. Today, there is great interest in the old recipes, bread-baking methods and the use of organic ingredients as many families are opting for a healthy lifestyle.

Celta ~ 1560. g. vietā, kur agrāk atradusies Sakas osta. Dievnamā apskatāms > 170 gadus vecs kuģa modelis. Vietējie ticēja, kas tas aizsargā jūrniekus un bojāejas. Šāda tradīcija Latvijā ir novērojama tikai dažās baznīcās. Baznīcu var apskatīt arī no iekšpuses.