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3 days

This is the most challenging Forest Trail section, especially on the second day. Here, on the coast of the Gulf of Finland, rises the North-Estonian Klint – a steep, rocky and forest-covered cliff that stretches non-continuously to Tallinn and further to the islands of West-Estonia. The Forest Trail runs on top of the cliff and occasionally descends into valleys. It crosses the deep and vast Pühajõgi valley in Toila-Oru park and comes to Toila, a popular coastal resort. One of the most unusual sections of the Forest Trail in Northern Estonia, which leads along the foot of the impressive North-Estonian Klint in good weather, then climbs to the top of the klint in the villages of Valaste and Saka, revealing breathtaking views of the Gulf of Finland.

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С XV века в Приекуле правил род баронов Корфов. Один из них – Иоганн Альберт Корф (1697 - 1766.) был президентом Петербургской Академии наук (1734 - 1740 гг.), дипломатом и литератором, который занимался исследованием истории Курземе. Приекульский замок находится на западе от улицы Айзпуте, на берегу реки Вирга. Первоначально дворец господской усадьбы построили в XVIII веке, а в конце XIX века велись большие работы по перестройке здания (проект Пауля Макса Берчи). В здании находится Приекульская средняя школа. Примерно в 100 м к востоку от господской усадьбы возвышается смотровая башня усадьбы (построена в конце XIX века), над которой развевается государственный флаг Латвии.

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The café is situated in a comfortable cellar of a museum commemorating the life of the Latvian author Anna Brigadere. Here you will find a variety of foods and drinks that can satisfy any taste. In the summer, in the yard filled with sunshine, you will be able to relax on the outdoor terrace, listening to the waterflow of the Tervete river, whereas in winter, having enjoyed the snow drifted landscapes, warm up in the cellar, drinking tasty tea. The café organises parties with the good witches of the Tērvete forest, as well as rides in horse-drawn carts or sleds.

Latvian cuisine: Pork ribs in honey sauce, pancakes with jam, mushroom sauce.

Special foods: “Bear’s paw”.

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Bikovas Manor. The name of this manor is listed in the chronicle since the 17th century. You should see the manor house and the park where you can find a stone chapel that was built in 1820, servant’s house, several household buildings and stablings. After the fire of 1905, the building was reconstructed and the second floor was built. Since 1937, the manor is serving as Gaigalava Secondary school. According to the legend, there are secret passages that lead to the church and the cemetery. The building is the architectural monument of local importance.
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This is one of the most important cultural centres in Augštaitija, and the nobility of the buildings is emphasised by a park and ponds. 

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The Priekule Lutheran Church was built around 1680 and rebuilt a century later, in 1892. In 2005, the church tower was improved, and visitors to the church can now use it as a viewing platform. They can see the place where Icarus of Priekule supposedly made his first “flight.”

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The saloon is the Latvian Open-Air Ethnographic Museum. It is an historical saloon that was transported to the museum from Vecumnieki, preserving the smokestack, bread oven, etc. Dining can be accompanied with demonstration of crafts and performances by local musical groups. Latvian weddings are organised here, as well.

Latvian cuisine: Sprat sandwiches, lampreys, stuffed pike, a dish of three types of onions, bull testicles in a creamy sauce, grilled piglet, homemade country bread, soup cooked on a campfire, pancakes.

Special foods: Priede saloon roast in loganberry marinade.

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The owners began to grow watermelons in 1997, using types that are appropriate for the climate in Latvia. Of particular interest are watermelons which have a yellow interior. The largest watermelon that the farm produced weighed 11 kg. During the season, you can purchase watermelons and hear advice from the owners.

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There are ancient cheese-making traditions in Cesvaine, where the Cesvaines Dairy was established on the basis of the historical Cesvaine Estate dairy operation.  The company produces butter, cottage cheese, cheese, home cheese and soured cream.  The “Pie Arkas” store that is alongside the dairy sells those products.

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11 days

A panoramic tour of Lithuania, Latvia, Estonia and Finland with highlights of nature experiences in the National parks and nature reserves. A variety of landscapes, nature attraction sites, birds and wild animals, forests and seashore. The tour also offers some cultural and historical insights.

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The pride of this guesthouse is the cellar which houses a large collection of wines produced at the farm.  You can buy apple, grape, cherry, blackberry, cranberry, gooseberry and rhubarb wine.

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The oldest elements of the Oleri Estate date back to the 17th century.  Initially there was a wooden mansion with an ancillary building.  The new centre was built in the late 18th century in the style of Early Classicism.  After agrarian reforms, the mansion housed an elementary school, and during the Soviet occupation and until the 1970s it was a school for children with mental disorders.  The mansion suffered in a fire in 2000, after which it was restored.  A local organisation was of great importance in this regard.  The mansion is known for its Classicist paintings, with a unique “Painting Gallery.”  The mansion is surrounded by a lovely park.  The Oleri Estate is known for hosting chamber music concerts.  The local Oleri swamp has a wooden pathway and a little viewing tower.

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This is the largest herd of alpacas (an animal from the mountainous regions of South America) in the Baltic States. You can observe the animals, listen to stories about them, and buy alpaca wool. There are plans to transfer the herd to the Vīceži Estate in the Lībagi Parish in 2014.

 

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This saloon is in a lovely place – the ancient Abava River valley between Kandava and Sabile. It is housed in an historical building with among the largest chimneys in the Baltic States. A camp for water tourists is alongside the saloon.

Latvian cuisine: Chilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, potato pancakes with cream, crepes, herbal teas.

Special foods: Cabbage stuffed with smoked meat, cottage cheese and onions.

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This farm breeds sheep, rabbits, horses, African ostriches and other fowl, as well as shitake mushrooms. You can order and buy mushrooms, souvenirs made of ostrich feathers, and other farm products.

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You can access ÕUNA farm (ÕUNA puhketalu) by Piibe Road, behind the old horse post and pub. Here you can spend the night, have some food and enjoy various entertainment activities. Menu includes only Estonian national foods.

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10 days

The tour takes through all three Baltic States – Lithuania, Latvia and Estonia. The route visits the capital cities and some of the most attractive cities and towns in Mid - Baltics. The tour starts in Vilnius, the capital city of Lithuania. Kaunas is the second largest Lithuanian city, standing at the confluence of the Nemunas and Neris Rivers. Riga, the capital city of Latvia, offers a variety of cultural experiences and entertainment. Sigulda is famous for its landscapes and medieval castles. Cēsis is one of the most charming towns in Latvia with many attractions ranging from medieval heritage to nice restaurants, exhibitions and festivals. Valmiera offers art galleries, museums, nature trails and Valmiermuža beer from the famous local brewery. Tartu in Estonia is a university town, with some very popular tourist attractions such as the interactive AHHAA science centre, the largest in Baltic countries. Finish the tour in Tallinn – the capital city of Estonia.

Tourist information centres in cities and towns will help you with maps, information on sights, attractions and guided tours, food, shopping and public transport.

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There are both sandy beaches with a good infrastructure and a rock beach in Roja.  The rocky beach leads to a huge rock that is 2 m high and 12.5 m in diameter.  The coastline is lovely with its scattered stones and its unhurried rhythm of time.  At the place where the Silupīte River flows into the sea there are remnants of ancient wooden boats and iron nails.  In 1939, Roja became the starting point for a closed zone, because the Soviet army and navy were sited there until 1993.  The dunes at Krasta Street feature Soviet heritage, including a large cement wall from which border guards used to monitor the sea and catch those who violated the border.  Behind the dunes was a base for border guards with everything they needed.  Roja housed a Border Guard post and an air defence radio locator. (Source: Roja TIC)

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The mansion of Uue-Varbla Manor houses the local history museum which presents local life from the early 20th C and history of Varbla municipality. There is a handicraft workshop in the museum, while old tools and machinery are exhibited in the granary. The mansion in early Classicist style from 1797 is an attraction in itself. Traditional handicraft fairs are held in the grounds in July every summer.

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St Peter’s is one of the oldest historical monuments in the Baltic States, and it is also the best place from which to survey the historical centre of Rīga, which is part of the UNESCO list of world cultural heritage. You can see the central part of Old Rīga, City Hall Square, the Pārdaugava region on the opposite side of the river, and even – during clear weather – the Bay of Rīga. The tower of the church is 123 metres high, but the viewing location is at a height of 72 metres.