This cosy tavern in the centre of Elva will not only provide you with a delicious meal, but also a friendly atmosphere. Even the most demanding of visitors, including vegans, will find their favourites on the vast menu. It is possible to rent the premises, order meals. The outdoor terrace is also available during the summer season.

Reinis Kaudzīte, co-author of the first Latvian novel “Times of the Land-Surveyors” (“Mērnieku laiki”) stayed in Pēterupe Village from 1913. 
In 1913 R. Kaudzīte bought a small property (currently No. 17 School Street), where he spent the last years of his life along with the lady of the house Karlīna Damroze. After the death of R. Kaudzīte, Karlīne – the well-known and respected midwife – continued to run the household. During Soviet times, the house was converted into a residential building. The neighbouring garden-house also acquired the status of a one-room flat, which in 11 August 1991 was turned into the Public Museum of Saulkrasti History. In 2008 the basic idea of the museum was changed and the house underwent redecoration. Now the museum is dedicated to the life of Reinis Kaudzīte in Pēterupe. The exhibition consists of furniture, crockery, household items, tools, photographs and other items of the early 20th century contributed by Saulkrasti residents. 
“Neighbour’s bench” and a signpost with references to places where the writer once travelled to are located in the garden by the building.

Until 1724, the Cecina semi-estate belonged to the Hilsen dynasty.  When daughter Jadviga married Jans Šadurskis, the estate was recorded as the Malnava Estate in 1774.  Ownership of the estate changed hands several times.  The mansion is built in the style of Classicism with Baroque elements.  The granary is on one side of the yard, while the mansion is on the other side.  During agrarian reforms in the 1920s, the estate was one of the largest ones in Latvia, covering 12,400 ha.  The mansion was damaged during World War Ii, and the original interior design was lost during reconstruction.  Among other buildings, the granary, built in the style of Classicism during the first half of the 19th century, has been preserved, as have several other buildings.  The park of the estate has exotic bushes and trees, as well as two cement bunkers, one of which was briefly visited by Adolf Hitler.  The estate also has a vodka distillation facility where you will learn all about the process from antiquity to the present day.

The watermill processes wool with equipment that is 100 years old and is used to produce handmade blankets and pillows that are stuffed with sheep wool, as well as souvenirs that can be commissioned and purchased.  The watermill offers tours and fresh-baked bread.  A wool pulling and wrapping machine that dates back to the 19th century and was manufactured at the Šūberts Rudītis & Co company in the 19th century is still used, as are a unique weaving apparatus from Germany and a grain mill.

Latvian cuisine: Marinated herring with vegetables, porridge, mashed potatoes a la Vidzeme (with fried onions), pancakes with jam made of Latvian berries and honey, homemade bread.

Special foods: Water pretzels and local soup with six types of fish.

was built between 1930 and 1947.  On both sides of the altar are sculptures of angels that date back to the late 17th century and were sculpted in Subate.  They are the only elements of this kind in the Baroque decorative sculpture in churches in Kurzeme.  It may be that the figure of the Saviour on the cross with a sleeping lamb at his feet was produced by the same artists.  No one knows how the artworks arrived in Subate.  The organ with its wooden pipes was manufactured by Juris Bokums.  During the season, the interior of the church can be toured, and if you contact the church in advance, you can arrange for organ music performances. 

The café is located 200 m south of the Stāmeriena Castle in Vecstāmeriena.  It is in one of the historical buildings of the local baronial estate and has an antique interior.  It is possible to try out dishes typical for Gulbene district.
Latvian cuisine: Cold soup, pork chop, crepes.

The property is located in the picturesque Karula National Park (Karula Rahvuspark). Here you can have a meal and spend the night. The food is mainly prepared from local ingredients in the household kitchen. The farm also breeds bulls.

Die Gäste sind eingeladen den traditionellen, litauischen ethnographischen Keller zu besuchen. Hier wird die Verkostung von gepökeltem Speck aus eigener Produktion mit sauren Gurken aus ökologischem Anbau geboten, zudem kann man sich Frischkäse mit verschiedenen Beerenmarmeladen schmecken lassen und die ganze Sache mit auf dem Hof erzeugten Wein und Apfelwein abrunden. Im Angebot steht ferner Kräutertee aus Gemeinem Schneeball.

Piedāvā pirts rituālus ar sildīšanu un pēršanu ar slotām, kontrasta procedūrām, dažādām maskām un augu skrubjiem. Saimniecībā ražo un popularizē ārstniecības augu lietošanas tradīcijas. Piedāvājumā dažādas zāļu tējas. Atkarībā no gadalaika, iespējams baudīt un iegādāties dažādus augu sīrupus. Izgatavo zāļu paklājus pirtij.