The museum is in the Lielvārde Park.  It is in the granary of the Lielvārde Estate that was built in the early 19th century.  It was later used as a residential building.  A veranda was added to it in 1922.  The museum has been there since 1970, and it features exhibits about the Latvian national epos “Lāčplēsis” and its author, Andrejs Pumpurs (1841-1902).  The museum also features information about the history and ethnography of the Lielvārde Administrative District.  Alongside it is a large rock that weighs around 80 tonnes and is known as Lāčplēsis’ Bed.  A broken part of the rock is known as the Lāčplēsis blanket.  Both rocks were once on the banks of the Daugava River next to the Lielvārde island.  Waters from the Ķegums hydroelectric power plant now make waves in that area.  Nearby is the so-called Spīdala log that was brought from Aizkraukle.

Eine der eindrucksvollen Reliefgestaltungen im Baltikum. Bei Sigulda erreicht das Urstromtal eine maximale Tiefe von 85 m ( Breite ung. 1 km). Schöne Sandsteinaufschlüsse aus dem Devon ist ein Anziehungspunkt.

The garden is located on the very bank of the River Gauja, near the Valmiera Castle ruins. A story about the use of plants in preparing meals. Bread, gingerbread baking, cheese making programmes.

An afforested island in the Gulf of Finland, approximately 14 km to the North of Tallinn.  There is a network of small roads and trails on the island.  Forests:  Mostly 1.1, 1.2 and 4.2.  Information:  www.aegna.ee.  A ferry boat to the island departs from the port at Pirita. 

Hike around the shore of the island, where you will find all kinds of environments – dunes, sandy areas, rocky areas and places with lots of reeds (~9 km).

At this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts.

Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes.

Special food: Soup of dried mushrooms.

The largest town in South-Eastern Latvia is on the banks of the Daugava River, which is the border between Latvia and Belarus at this location.  The border runs down the middle of the river.  Piedruja has two parts – Piedruja and Aleksandrova, which are separated by a central street (the V 631 road).  Piedruja emerged from the Druja town that was on the left bank of the Daugava.  During the 17th century, the two parts were owned by the Stapekha dynasty of Lithuanian aristocrats.  It is worth strolling through the town, because the low-level wooden houses are reminiscent of buildings that are exhibited in open-air ethnographic museums.  Piedruja is neat and tidy, with two churches and the Daugava rock that are part of a local hiking trails.  Aleksandrova has a tourist accommodation, “Piedruja,” which offers special soirées in the Lettigalian, Russian and Belarusian style.  Please be aware that you need a temporary permit to enter the border zone.  The Border Guard facility is in Piedruja and at a place where there was a Daugava crossing point comparatively recently.

Located in Vihula Manor Country Club&Spa complex, in the historical Ice Cellar, a rustic Estonian countryside tavern, is seating up to 100 guests on 2 floors. The tavern is featuring limestone walls decorated with old farm tools, wooden beams, waitresses in traditional Estonian customs, Estonian folklore music, traditional Estonian countryside cuisine based on natural and ecologically balanced produce and a large selection of beer and ale. The tavern offers traditional Estonian buffet lunch and dinner specifically designed for groups and also the possibility to book a folkloric dance show or traditional Estonian live music.

The Aknīste Regional Research Museum is at the corner of Skolas and Miera streets in Aknīste. It is another location which will very much help you to learn about the culture and history of the Selonian region. The museum was established in 1998 and featured antiquities from the Iron Age and Bronze Age, as well as objects which speak to distinguished people from the region and Selonian culture. It is worth looking at the collection of ancient Selonian dishware.

The farm is along the upper reaches of the Daugava Ancient River Valley, and it offers more than 100 types of plants, including decorative plants, herbs, medicinal plants and traditional Latvian farm plants. You can tour the largest field of so-called Northern kiwis in Latvia. Take a tour, purchase plants, taste teas, fruits and berries, and receive consultations from the owner.

Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas laikā apmeklējiet cigoriņu kafijas ražotni, kur kafija tiek ražota pēc senām receptēm. Pēc tam dodieties uz piemājas saimniecību, kur saimnieks parādīs govis un piedāvās saldos ķiršus un ābolus no sava dārza. Saukas dabas parka teritorijā, pie Saukas ezera, apmeklējiet lauku māju - kultūrvēsturisko pieminekli, kur, iepriekš piesakot, ir iespējams nobaudīt uz ugunskura vārītu zupu. Visbeidzot - saimniecība, kur plašās teritorijās audzē ābolus, bumbierus, plūmes, ķiršus, zemenes un upenes. Iespēja iegādāties produkciju un piedalīties ražas novākšanā.