Viens no pirmajiem un joprojām lielākajiem kazu audzēšanas un bioloģiskā kazas piena produktu ražošanas uzņēmumiem Latvijā, kas atrodas Misas upes un mežu ielokā pie Ozolniekiem, Jelgavas novadā. Te iespējams apskatīt 200 kaziņas un āzīšus, redzēt, kur top, pagaršot un līdzņemšanai iegādāties kazas pienu, kefīru, cietos un mīkstos sierus un citu vietējo ekoloģisku produkciju.

Līcīši aicina ģimenes no Latvijas un visas pasaules pavadīt pie sevis ilgāku laiku, nakšņot mājīgā glempinga mājiņā-teltī un noīrēt pirtiņu tieši Misas upes krastā! Šis piedāvājums ir tapis sadarbībā ar sociālo uzņēmumu "Kultūras tūrisms". 

Glempinga teltī ir divguļamā gulta un dīvāns, no saules baterijām darbināms apgaismojums, ledusskapis, svaigs EDEN avota ūdens, Nespresso kafijas aparāts un tējkanna, šķīvji, krūzes, glāzes un ēšanas piederumi, kā arī spēles bērniem

Ārpus glempinga pieejama āra duša, paaugstinātas kvalitātes Toi Toi mazmājiņa ar ūdeni un dezinfekcijas līdzekļiem. Ugunskura vieta ar ērtiem krēsliem vakara baudīšanai, galds ar krēsliem ēšanai, kā arī bērniem - smilškaste ar mantām.

The Baltās anemones centre is in a lovely place on the right bank of the Lielupe River near Mežotne.  The lowlands feature a guesthouse with a lovely look at cliffs on the left bank of the river and dolomite cliffs on the right bank.  Along the river are fields of vegetables, including pumpkins, cucumbers, lettuce, tomatoes, beets, potatoes and herbs, along with a fruit and berry garden.  The lady of the house will offer products for sale, as well as an informative tour of the fields.

Mr Plūme Cidery crafts cider from select apple varieties grown in their own orchard and foraged from the wild, as well as perry made from carefully chosen pears.

Our Story 
Māris and Dace Plūme have been crafting cider since 2010, drawing on experience gained in top cider houses in France and Austria and experimenting with various cider and winemaking methods.

Apples 
Their 1.5-hectare orchard is home to rare and aromatic dessert apple varieties, the latest apple hybrids, and select pear varieties from Austria, England, and local sources, all cultivated for perry production. Each autumn, the owners embark on “apple safaris,” searching for interesting wild apple trees from which they gather fruit, adding the best to their collection. The orchard also includes unique apple and pear varieties discovered by the owners, such as ‘Pāvilosta Cider Apple,’ ‘Kaibala Bitter,’ ‘Aizpute Pear,’ and others.

Ciders 
They produce both naturally sparkling and still apple ciders, using wild fermentation (without adding yeast) or different types of yeasts. They also make premium ciders from one to four select apple or pear varieties from their orchard, which showcase the distinct ‘terroir’ of the farm. Mr Plūme ciders have won awards at cider competitions in Spain, Germany, Norway, Madeira, as well as in Baltic and Nordic competitions.

For Visitors 
Visitors can enjoy tours of the orchard and cidery, including tastings and stories about the cider-making process. With prior arrangement, an instrumental guitar performance by musician and owner Māris Plūme is also available.

Where to Buy 
Their products can be purchased in shops, on-site at the cidery, or from the online shop at mrplume.lv.

The farm grows grains and raps, and organises informational seminars and tours for children and adults. There is a collection of antique tools and dairy processing equipment which can be put to use. An attraction park is available to one and all.

Opened on June 21, 2011, at the 51st kilometre of the Tallinn-Riga highway, the MEKE KROGS pub is a typical example of the roadside pubs which used to be built along the sides of roads and near homesteads, castles, mills and windmills. This particular one is located into renovated cattle shed that is more than 100 years old – a lovely log building that is named after the former baron of the local estate, von Mecke. Alongside it is the handsome parish building which was erected in 1907 with red bricks from Tūja.

Latvian cuisine: Sorrel stew with grits, cold soup, pounded beef, mutton and vegetable stew, grits with smoked meat and mushrooms, herring with cottage cheese, bread soup.

Special foods: Porridge with bacon bits and Meke spicy sausages.

The wooden building was erected in the late 19th century and features a museum which demonstrates the way in which people lived more than 100 years ago.  Exhibits include household objects, the Rucava folk costume, socks and decorated mittens.  Various events involving discussions, singing, games, dancing and weaving are organised, as are cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme.

Latvian cuisine: Buns, sourdough porridge, homemade bread, honey, herbal teas.

This farm produces herbal teas and satchels of tea from lemon balm, raspberries, tansy, lady's mantles, plantago and linden blossoms as souvenirs and gifts, as well as honey from local hives.  The lady of the house will be happy to tell you about life in the countryside and take you on an educational tour featuring medicinal plants, beekeeping and fence buildings.  She will also offer tastings of products from the farm.  It has a biological farming certificate, so much attention is focused on the popularisation of a healthy lifestyle.  Clients can purchase teas made of raspberries, blackberries, linden blossoms, meadowsweet, yarrow, birch leaves, white nettles, etc. 

The owners are third-generation fishers, and they will be happy to sell you some smoked local fish. Tour groups can take part in active leisure related to cultural aspects of smoking tasty fish (tossing a boot into the sea, stories from fishermen’s wives, a theatrical performance, and the smoking and tasting of fish).

Latvian cuisine: Smoked and dried plaice, hot-smoked eelpout and other fish prepared on the basis of ancient local recipes.

The “Mīlmaņi” guesthouse is on the banks of the Gauja River in Ranka.  The venue is cosy for family celebrations and events for up to 50 participants.  The main building has five bedrooms.  A summer home is available for as many as 30 people, with a sauna, a black Sauna and, on the banks of the Gauja, a jacuzzi, as well as picnicking locations with grills.  Swimming and boating are available.
 

Tālava Cidery creates 100% natural apple ciders, expanding traditional drink categories and challenging flavour stereotypes. 

Our Story  
The cidery's name is a reference to the 12th-13th century Latgallian land of Tālava, which encompassed the present-day areas of Northern Latgale and Northern Vidzeme, where the cidery is located. In 2013, the owner decided to establish this cidery to produce authentic and high-quality beverages from apples grown in local orchards. Today, Tālava is a dynamic family business that blends tradition with innovation.

Apples  
Ciders are made from apples, with flavours enhanced by quinces, rhubarb, cherries, hops, and other additional ingredients. Tālava also produces non-alcoholic cider.

Ciders
Almost all of Tālava’s drinks are suitable for vegans and gluten-free diets. The ciders are bottled and canned; the cans are made from recycled aluminium, and the labels are created from an innovative blend of organic materials and recycled plastics. Tālava''s ciders have won awards at international competitions, including the International Cider Challenge, Japan Cider Cup 2023, Cider World Award, and SISGA Asturias.

For Visitors  
Tālava invites both individual visitors and groups to tour the cider production facility, where they can learn about the art of cider-making and enjoy Tālava's ciders paired with snacks that highlight the cider’s flavour.

Where to Buy  
Tālava's ciders are available in major retail chains, specialised shops, the production facility, and in the Tālava online shop at talava.lv.