Organically grown herbs, evenings round the campfire, food cooked according to special recipes. Energia farm grows medicinal plants, offers goods and services related to herbs and positive energy.

  Aiz Jodkrantes (Nidas virziens) ceļa labajā pusē ir izveidots autostāvlaukums un labiekārtota vieta, no kuras apskatāma Lietuvas (atrodamas ziņas, ka arī Eiropas) lielākā zivju gārņu Ardea cinerea un jūras kraukļu Phalacrocorax carbo kolonija, kur kopā varētu būt ~ 3000 putnu. Neaizmirstiet līdzi paņemt tālskati!

The MIKO bakery bakes more than 100 types of products according to its special recipes, including cakes, pies, eclairs, and biscuits.

The workshop offers a look at lanterns, candelabras, hinges, fireplace tools, stair railings and gates that have been manufactured there, as well as several exhibits from the 18^th century. You can produce your own nail, and the blacksmith will also “test” young couples. He also accepts orders for products.

This is one of the most beautiful gardens in Nīca, particularly featuring hostas and maple trees.  There are more than 130 varieties of hostas, as well as 25 maple trees.  The large pond features fish that can be fed, and visitors will enjoy the beauty of the garden.  Guests will particularly enjoy the impressive homestead sign that was created after a long search.  The garden has done will in beautiful garden competitions at the level of Nīca and the level of Latvia.

Divas mazas apdzīvotas vietas nacionālā parka dienvidrietumu daļā. No kādreiz piecām Kolski ciema saimniecībām līdz mūsdienām ir saglabājusies tikai viena. Kolski iedzīvotājus līdzīgi kā citviet Baltijas valstīs pēc 2. pasaules kara deportēja uz Sibīriju. Kolski apkārtnē redzamie mājdzīvnieki „apsaimnieko” šejienes pļavas, neļaujot tām aizaugt ar mežu. Tādējādi tiek uzturēta apkaimes vēsturiskā ainava. 3 km dienvidrietumos meklējams Kobasāres ciems. Tā nosaukums (koopa no igauņu valodas nozīmē ala, saar – sala) atgādina par Ziemeļu kara notikumiem, kura laikā cilvēki slēpušies pašu raktās alās. Kobasārē un tam blakus esošajā Apjas (Apja) ciemā var izbaudīt patiesi 21. gadsimtam nepierastas lauku ainavas.

The farm has a fabulous apple orchard and also grows potatoes and strawberries. You can buy apples and taste strawberries.

Brīvdienu mājiņas Jūvgumegi atrodas Kurzemes reģiona Mazirbē, Slīteres nacionālajā parkā. Viesiem tiek piedāvātas četrvietīgas un divvietīgas naktsmītnes ar bezmaksas privātu autostāvvietu. Visās ir pieejama virtuve ar ledusskapi un plīts virsmu, kā arī tualete, duša izvietota uz terases. Līdz liedagam 400m.

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.

A wooden church was built here in 1766, and the new brick church was built on the foundations of the old church and consecrated in 1868.  The tall steeple of the church helped ship captains orient themselves during the daytime.  An altar painting by Gunta Liepiņa-Grīva, "Christ and Peter on the Sea," was consecrated in 1993 to replace the former painting, which was lost.  The blue-white-green Livonian flag was consecrated at the Mazirbe manse (now a recollection centre) on November 18, 1923.  Near the manse are several rocks which stand witness to the Black Plague in 1710 and 1711.  The text in Latin said that Livonians on the coastline were conquered by Swedish King Karl IX and the bubonic plague.  The texts on the rocks have eroded away, but records of them were made.  The Mazirbe cemetery has a monument to Old Taisel, a monument to the parents of captain A. Bertholds, and the legendary grave of a werewolf.