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The zenith missile base at Rucava is in the forests of the Baltic coastline. The facility is owned by the regional local government and is not used at this time.
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Mustjala Mustard Saaremaa offers self-made mustard and chutneys, anyone can taste and choose the one that suits you best. We also organise masterclasses where you can learn how to make your favourite chutney yourself. |
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This is the widest water fall in Latvia – 249 metres wide and up to 1.75 metres high. This is an interesting natural, cultural and historical object in that it is linked to various events and legends. Duke Jacob of Courland invented equipment to catch fish. It was fastened to the cliffs of the waterfall, and this created the tale of a city where salmon and other fish who were leaping across the waterfall fell into the nets and were thus caught in the air. During Jacob’s rule, there was talk about digging a canal around the waterfall to ensure shipping, and work began on the project. During the early 18th century there was the idea that the Baltic Sea and the Black Sea could be connected via the Venta, Nemuna and Dnieper rivers. Turkish prisoners of war continued to dig the canal, but the local dolomite cliffs were a problem. Attempts to blow up the cliffs led to damage to nearby buildings, so the work ended. The impressive ditch can still be seen today. In 2012, a wooden pathway was installed on the right bank of the Venta to offer a good look at the waterfall. It is worth visiting here during various seasons of the year, when different types of fish migrate. |
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Sēlijā, 5 km attālumā no Aknīstes, mājā "Skārdupītes" atrodas biedrība “Sēlijas laivas”. Kamēr teritorijā vēl tikai tiek attīstīta aktīvā tūrisma bāze, jau tagad viesiem tiek sniegts ieskats laivošanas kultūras attīstībā, kā arī ir iespējama dažādu laivu veidu noma un laivošanas tehnikas apmācība. Papildus: vides gida pakalpojumi ar iespēju laivojot iepazīt upes ekosistēmu, floru un faunu. |
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This is a quick boat ride from Tartu down the Emajõgi River to Piirissaare Island in Lake Peipsi (Peipsi järv). Along the lower reaches of the river are major wetlands which are of enormous importance for birds.
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Ap 200m garš un līdz 15m augsts ainavisks atsegums upes labā krasta asā līkumā. Tam iepretim otrā krastā (500m) Līgatnes dabas takas.
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Musteikas pirmsākumi ir meklējami jau 18. gs. Līdz Musteikai no Marcinkones puses var nokļūt pa grantētu ceļu, kas ved gar bijušajiem kolhoza zivju dīķiem. Automašīnu var atstāt ciema sākumā un izstaigāt to ar kājām, izjūtot veco ēku smaržu un šarmu. Musteikā atrodas Dzūkijas biškopības vēsturei veltīts „dzīvs” muzejs, kur stropos dzīvo bites, bet tā saimnieks ir biškopis pēc aicinājuma un būtības. Ja palūgsiet, viņš demonstrēs – kā ar krama, metāla un posas piepes palīdzību senos laikos ieguva uguni. |
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Atrodas Viļānu dienviddaļā, Maltas upītes krastos, kuras tecējumu pārtrauc Viļānu HES. Par muižu atrodamas ziņas jau no 15. gs. beigām, kad tā piederēja bruņiniekam J. Loem. Līdzīgi kā Vidsmuiža, arī šī bija viena no Latgales lielākajām muižām, kurai piederēja zemes > 49 000 ha platībā. 18. - 19. gs. mijā ap muižu sāka veidoties Viļānu miests. Muižas dzīvojamo ēku, kas apskatāma tikai no ārpuses, ieskauj parks. |
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This beautiful garden of practical ideas offers colourful flowers and a wide collection of coniferous trees which visitors can visit all year long. Behind the house are a vegetable garden and a group of greenhouses. |
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Rankas Dairy was established in 1996 and manufactured some 80 dairy processing products, including cheese, cottage cheese, cream, fermented dairy products, desserts, etc. This is one of five companies in Latvia that is allowed to manufacture one of the EU’s guaranteed traditional characteristics product, “Summer Solstice” cheese. The products are available at the “Rīmaļnieks” store that is alongside the dairy. |
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Hiiu Gourmet ir mazs uzņēmums, kura mērķis ir piedāvāt produktus no vietējām izejvielām Hījumā. Izstrādājumi tiek izgatavoti ar rokām mazos daudzumos. Produktu klāstā ir mājās gatavoti sīrupi, piedevas, sinepes utt. No augiem un ogām, kas novāktas Hījumā mežos. Saimniece Heli padāvā Hījumā tradicionālā ēdiena gatavošanas meistarklases. |
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Sēlijā, Zasas muižas parkā, atrodas “Bērzzemnieki”, kur saimnieko Kalnāju ģimene. Atjaunojuši vēsturisko māju un ieveduši staļļos zirgus, ģimene sniedz viesiem iespēju iepazīt zirgus, piedalīties dažādos ikdienas darbos un doties izjādēs, kā arī nakšņot “muižiņā”. |
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Braucot cauri Kaives ciemam, var pievērst uzmanību Kaives muižas „atliekām”. Vietas vēsture ir sena, jo jau 1440. gadā Livonijas ordeņa mestrs piešķīra šeit īpašumu Johanam Kaivenam. Kungu māja gāja bojā 1905. gadā, bet pārvaldnieka ēku nopostīja 2. pasaules kara laikā. 1956. g. nodega kalte, bet pirms trijām desmitgadēm - muižas krogs. Līdz mūsdienām palikusi tikai 1861. gadā celtā magazīna (sarkana ķieģeļu ēka) pakalnā un tai blakus esošais parks, kurā izveidots neliels skulptūru dārzs, estrāde un atpūtas vieta. |
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On the left bank of the Gauja River, opposite the Piķene cliff is the mighty Beite cliff which is split by a deep ravine. On the left side there is Ķeizarskats (Emperor's View), which is approximately 67 metres above the level of the Gauja and offers a fine view of Krimulda and the Turaida Castle. The viewing place was installed in 1862, when Russian Tsar Alexander II visited Sigulda. On the right side of the ravine is the mighty wooden Ķeizarkrēsls (Emperor's Chair). To get there, you have to cross the ravine (there are wooden stairs and a forest trail). You can go around it on Laurenču, Kalna and Gulbju streets. |
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The open kitchen of the restaurant allows the guests to experience an exciting performance by its chefs, who cook various fish and meat dishes on a fiery charcoal grill. Chef: Lauris Aleksejevs. Three-time consecutive winner of the Best Restaurant in Jūrmala title. |
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The farm breeds dairy and meat goats. They make yogurt, cheeses from the goat milk. They also make ecological organic goat's milk soap. In the farm they also grow rhubarb and make syrups and juices from it. You can take a tour, view the animals, taste milk, yogurt, various cheeses, meats sausages, etc.) and purchase the products, as well. |
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This three-day tour offers a variety of culinary experiences. A bus tour is combined with cycling on Kihnu Island to visit local farms and production facilities making unique foods from local ingredients. You will taste cider, fish, herbal teas, beer, dairy products, and pastries. You will visit traditional Estonian and Russian households to enjoy real home-made meals and experience local culinary heritage. |
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Z/s Kotiņi pamatnodarbošanās ir graudkopība ar specializāciju sēklkopībā. Vieni no lielākajiem sēklas ražotājiem valstī. Apsaimniekojamās zemes platība ir 4500 ha, no kuriem 3500 ha ir augstu kategoriju sertificētas sēklas lauki. Audzē kviešus, miežus, rapsi, pupas, zirņus, auzas, rudzus, eļļas rutkus, sinepes, griķus, āboliņu, sarkano auzeni, timotiņu, Speltas kviešus. Saimniecība piedāvā produktus ar pievienoto vērtību:
Daļa no Kotiņu produktiem ir atzīti ar zaļās karotītes kvalitātes zīmi! Kotiņi ir saimniecība, kur lieto Latvijā ražotu 100% zaļu enerģiju. |
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This is a part of Latvia in which various manifestations related to layers of earth made up of water-soluble lime can be found. The most unusual elements here are Lake Vecezers and Lake Linezers. The water of the latter lake has flowed underground several times over the last few decades, with the remaining lake hole as much as nine metres deep. No one can fully explain how this happens. A tourist trail encircles Lake Linezers.
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This is a unique open-air museum in South Estonia with displays on farming and school life in the late 19th and early 20th centuries. Its 5 ha grounds comprise a school, a court and a poorhouse with outbuildings, a communal granary, dwelling houses, and a Dutch windmill. Farm tools and machinery are also displayed. |
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