Atrodas Grobiņas centrā, Dzērves laukuma malā. Pirmā baznīca Grobiņa bija celta jau ap 1560. g., bet nākamā – 1596. g. celtā iznīcināta 1659. g. zviedru iebrukuma laikā. Pēc Kurzemes un Zemgales hercoga Jēkaba Ketlera iniciatīvas 1664. g. tiek uzcelts jauns dievnams, ko atjauno 1892. gadā. Tas dedzis 2. pasaules kara laikā, bet vēlāk atkal atjaunots. Šobrīd notiek altāra restaurācijas darbi.

The origins of the castle date back to 1237. The closed yard that was typical of Medieval castles has been preserved. The interior took on its Historicism design in the mid-19^th century, but there are also more ancient elements such as the gate tower, the basic walls, the firing apertures, the vaulted structures, the window apertures, etc. The Jēkabpils Museum of History was installed in the castle in 1994, and it can be toured in the company of a guide or an audio guide.

During this tour you experience the different ways of using milk either for edible products or body treatments.

From Riga, through historic sea and spa resort Jurmala, the route goes to goats farms where you taste cheeses as well as exclusive ice-cream from goats milk. Then visit Dundaga Castle and try local diary products there. At Roja experience local traditions having fishermen meal and attractions Then the route goes along unspoiled seaside beaches of Cape Kolka to well maintained town of Ventspils from where it turns inland to the picturesque Kuldiga with well preserved wooden architecture. Further on enjoy beautiful Milk Manor where you could experience lavish spa treatments based on milk. There is also Milk Museum located where you can follow the milk route from a cow to the tables, also possible to try some old fashioned practical jobs like butter making. Further on the tour turns sweet. Visit candy factory in Saldus where traditional hand-made toffees are made. Then on menu is ice-cream at Druva. Next - sightseeing at Jelgava which used to be the main seat of the Duke of Courland. Visit cheese producer at Eleja and before returning to Riga visit splendid Rundale Palace which is regarded as a beautiful pearl of the Baltics.

Vikmesti dēvē arī par Foreļstrautu, jo tā ir nozīmīga foreļu un taimiņu nārsta vieta. Gaujas labā krasta pieteka ir izveidojusi dziļu gravu ar stāvām nogāzēm, kuras lejtecē izveidojušies nelieli – ap 4 m augsti smilšakmens atsegumi. Gravas labajā (rietumu pusē) paceļas ar mežu apaugušais Vikmestes pilskalns. Gar Vikmestes upi izveidota taka, kuras sākumdaļa atrodas pie Siguldas – Turaidas ceļa, bet beigu daļa – pie Raganas – Turaidas ceļa (ap 3 km).

Pie Vidzemes šosejas pirms Melturu tilta pāri Amatai ir privātais muzejs "Mežabrāļu bunkurs". Bunkurs izveidots, lai varētu vēstīt par Nacionālo partizānu mežabrāļu cīņu laikā no 1944.-1956. gadam, kad mežos pret okupācijas varu cīnījās ap 20 000 Latvijas patriotu. Nacionālo partizānu bunkurs izveidots balstoties uz savāktajām mežabrāļu atmiņām, dienasgrāmatu pierakstiem un fotogrāfijām. Uz bunkuru ved meža taka ar informāciju par dažādiem mežabrāļu piedzīvojumiem un cīņām. Bunkura pazemes daļā apskatāmi vēsturiskie priekšmeti, kas viņus pavadīja dzīvē un cīņā. Saimnieks piedāvā pastaigu pa meža taku, kur izvietota informācija par mežabrāļiem un slēpņu spēle bērniem. Ar iepriekšēju pieteikšanos iespējams iekļūt bunkurā un apskatīt iekārtotu bunkuru ar mežabrāļu izmantoto ieroču, munīcijas un citu priekšmetu ekspozīciju. Stāstījumu papildina savāktās mežabrāļu interviju videoieraksti. Apmeklētājiem iespējams pasūtīt mednieku desiņu cepšanu lapenē pie bunkura.

A hospitable café and bakery, located in the very centre of Sigulda. The offer includes salads, soups and other hot dishes, as well as pastries and cakes.

A former manor barn, located by the lake in Raiskums, 8 km from Cēsis, where bread and beer is made.

Offers beer brewed according to ancient traditions, bread and smoked meat prepared following the recipes of ancestors. Bread is cooked in a wood oven with natural sourdough.

The special taste is obtained in the wood-fired beer brewing pot and old countryside bread making oven.

Guided tour and tasting.

Information about this stream dates back to the mid-18th century, but people used it much earlier than that.  People donated money to the stream after washing or drinking the water.  During the first half of the 19th century, the baron of Tirza and the local church waged a battle against pagan traditions, though not very successfully.  There is now a canopy over the stream, and people still drink its water.