Country Holidays
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Māras birzs atrodas apmēram 4 km no Īles, Zebrenes virzienā. 2012.gada pavasarī iestādītā piemiņas birzs ir biedrības „Zebrus draugi” veltījums šīs apkaimes ļaudīm un viņu dzimtajām mājām, kas pēdējā gadsimtā ir zudušas no Latvijas kartes. Valsts meža izcirtumā iestādīto jauno kļavu, liepu un ozolu birzs centrā izveidots Māras altāris – simbolisks akmeņu krāvums, kurā katrs, kas jūt piederību šim apvidum, var pievienot savu akmeni. Birzs projekta un altāra autors - V.Lukjanovs.
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Netālu no augstākā Latgales augstienes paugura – Lielā Liepukalna atrodas zemnieku saimniecība, kuras darbnīcā amatnieks Jānis Kuzminskis taisa mūsdienīgas ģitāras u.c. mūzikas instrumentus. Apmeklētāji var iepazīt Jāņa veidoto ekspozīciju, vērot amatnieka darbošanos, pasūtīt sev jaunu instrumentu, kā arī muzicēt pie bagātīgajā kolekcijā savāktajiem instrumentiem. Saimniece stāsta par Latgales kulinārā mantojuma ēdieniem un rāda, kā gatavo gulbešnīkus.
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Before its flooding, the canyon of the Daugava River between Pļaviņas and Koknese was one of the most outstanding and beautiful parts of the Baltic terrain, and Oliņkalns hill was one of the largest castle hills in Latvia.  The Andrejs cliff as up to 20 metres high, and it was part of the Daugava canyon.  Before the area was flooded because of the construction of the Pļaviņas hydroelectric power plant, there were rapids near the hill that made it hard for rafters to sail down the river.  Today it is a small island in the reservoir of the plant (it can be seen from the side of the Rīga-Daugavpils highway (A6) opposite Stukmaņi).  It is separated from the shore by 300 metres of river, under which the Dūņas valley is now resting.  A small part of the ramparts of the castle hill can still be seen on the island along with the ruins of an open-air stage and a few metres of the dolomite cliff that have remained above water.  It is thought that the Alene castle was on the hill in the 13th century.  Latvian mountain climbers installed a memorial stone in 1998 opposite Oliņkalns hill.
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The Bebrene Catholic Church is opposite the Bebrene Estate on the side of the Ilūkste-Birži road. Work on the church began in 1797, but it was only completed in 1883. The outside of the church is in the style of Classicism, while the interior was designed in Baroque forms. The interior of the church can be viewed during worship services.
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Dabas taka atrodas Zaķumuižā un ved cauri vecajam muižas parkam, pa ceļam iespējams aplūkot simtgadīgus kokus, dažādus augus, kā arī dažādus kukaiņus, putnus. Taka ir veidota kā mācību taka un to veidojusi Zaķumuižas pamatskolas skolotāja. Taka ir 1,5 km gara. Tai ir vidējas grūtības pakāpe: takas reljefs ir samērā vienmērīgs, mērens, izņemot atsevišķus posmus (daži stāvumi un kritumi, dažviet nelīdzens reljefs), tāpēc īpaša fiziska sagatavotība pirms takas iziešanas nav nepieciešama. Vietās, kur reljefs ir stāvāks, izvietoti roku balsti, bet pāri muižas dīķu sistēmas ūdeņiem uzcelti divi tiltiņi. 

        
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The café is located right by the old brick bridge of Kuldīga and boasts a wonderful view over Ventas Rapid, the widest waterfall in Europe. Offers grilled dishes in summer, as well as burgers, steaks, shashlik and pastries.
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Silmači ir neliela ģimenes saimniecība, kur no pašu kazu piena top dažādi kazas piena sieri. Siera gatavošana apgūta pakāpeniski – apvienojot vietējās lauku sētas tradīcijas ar zināšanām un pieredzi, kas gūta, pētot un mācoties gan Latvijā, gan ārpus tās.

Sieri

Dažādi kazas piena sieri – no svaigiem un maigiem līdz izteiksmīgiem, kūpinātiem un ilgi nogatavinātiem cietajiem sieriem. Piedāvājumā ir gan klasiskie svaigie sieri, gan sieri ar garšaugiem, kā arī kūpināti sieri ar bagātīgu garšu.

Kā top siers

Siers top no kvalitatīva kazas piena, kas nāk gan no pašu ganāmpulka, gan no uzticama vietējā piena ražotāja. Kazas tiek audzētas lauku vidē un barotas ar dabīgu, pašu sagatavotu barību, kas tieši ietekmē piena garšu un kvalitāti. Siers tiek gatavots no svaiga piena, rūpīgi kontrolējot katru soli – no slaukšanas līdz nogatavināšanai. Katrs siers top ar rokām, ļaujot pienam saglabāt savu dabisko raksturu un pārtapt izteiksmīgā, niansētā garšā.

Svaigie sieri tiek gatavoti pēc vienkāršām, paaudzēs mantotām metodēm, savukārt puscietie un cietie sieri top, iedvesmojoties no senām itāļu un pat Senās Romas laiku receptēm, piešķirot tiem savu raksturu un garšu.

Apmeklētājiem

Iespējams iepazīt kazu saimniecību un siera tapšanas stāstu no pirmavota. Sezonā no aprīļa līdz oktobrim var piedalīties degustācijās, nogaršojot dažādus kazas piena sierus un citus saimniecībā radītos produktus. Apmeklētāji var satikt kaziņas un kazlēnus, uzzināt vairāk par to ikdienu, dzirdēt saimniecības stāstus un kuriozus, kā arī nesteidzīgi izbaudīt lauku vidi. Mazākajiem viesiem pieejams rotaļu laukums.

Tiek piedāvātas arī meistarklases nelielām grupām – no kazas pupa līdz galdam, ļaujot izsekot visam siera, sviesta, biezpiena tapšanas ceļam.

Kur iegādāties sierus

Saimniecībā uz vietas.

Piegāde maršrutā Gulbene–Sigulda–Rīga–Ādaži, kur produktus var saņemt, iepriekš pasūtot.

Gulbenes Zaļajā tirdziņā un Slow Food Straupes tirdziņā.
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A beautiful part of the Rēzekne-Dagda-Krāslava road – along two km or so, you can see Lake Rāzna and Mākoņkalns hill, which is 10 km away on the other shore of the lake.
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The botanic garden is part of the Siauliai University and is the newest and smallest botanical garden in Lithuania, covering 6.54 ha of land. 
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The owner of the farm offers attractive tours during which you will learn about chinchillas, animal enclosures, as well as quails which you can view and purchase.
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The farm "Krūmiņi", popularly called the Bread House, is a place to participate in real rural bread baking rituals, make dough and bake pies yourself, get to know grains, explore grain products, create Latvian strength signs and learn about centuries-old traditions related to bread. The heartfelt owners of the farmstead in the old barn also offer to enjoy the anniversaries, unusually celebrate their special holidays and enjoy extended life skills programs with soup cooked by the fire and watching natural events. When visiting the Bread House, you will learn why bread is baked here with the taste of freedom for almost 100 years, and the merry owners of the house know best to tell about it.
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5 days

After the establishment of the Livonian state, the pope consecrated this land in honour of the holy Virgin Mary.  This created Terra Mariana or Māra’s Land.  The road between Ludza, Rēzekne and Daugavpils runs along an ancient trading route that once connected Vilnius and Kaunas to Pskov and, later, to St Petersburg and Warsaw.

Very beautiful and poetically picturesque with rivers and lakes that are in Latvia’s forested land and among hillocks that offer a wonderful look at the distant horizon – that is Māra’s Land, which is also known as the Land of Blue Lakes.  Lake Rāzna is the second largest in Latvia, and when the weather is clear, Mākoņkalns Hill or Padebešu Hill is reflected in its water.  Atop the hill are the oldest ruins of fortifications in Latgale, dating back to the Livonian era.

Rēzekne is known as the heart of Latgale, because it has always been the centre for Lettigalian culture and education.  People contributed donations for the 1939 construction of a monument to Māra of Latgale.  It is dedicated to those who fell during Latvia’s independence battles and the liberation of Latgale.  The monument also speaks to the Catholic identity of Latgale.  The monument was rededicated on August 13, 1992, the date of the assumption of the Virgin Mary.  A Catholic festival at Aglona and the monument to Māra of Latgale – these are integral components of this part of Latvia.  The present day is marked out clearly by the new Gors concert hall in Rēzekne, and well as the Zeimuļš student interest education centre.

Daugavpils is Latvia’s second city and an important centre for industry, culture, education and sports.  The Daugavpils pellet factory is unique, and the oldest pellet casting tower in Europe is now open to visitors, as are the restored Daugavpils fortress and the new Rothko Museum.

Not far from Daugavpils are the small Birķeneļi semi-estate and the Rainis Museum.  Latgale was the “land of new days” for the poet, and the museum now hosts gatherings of young artists and craftspeople.  The ancient tradition of ceramic art that is typical specifically of this part of Latvia is still thriving.
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The main building of the museum features an early 19th C. threshing barn with a dirt floor, the living quarters were added in the late 19th C. The museum also exhibits a smoke sauna, summer kitchen, granary, cellar, coach house and a dining house (formerly a cattle shed). All buildings have a display of tools and everyday commodities, traditional farm food can be booked in advance and handicraft workshops are available.
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The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients.
Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol.
Special foods: Potato dumplings with nettle oil and rolled meat.
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Trips run by Mooska Farm are a wonderful chance to learn about the rich cultural heritage of Võru County, such as the smoke sauna, the tradition of smoking meat in sauna in winter or cooking it in a stone-lined hole in the ground. Scenic walks to Vällamägi hill teach you how people in this area perceive and communicate with the great outdoors; orienteering games, Nordic walking and snowshoeing tours are also on offer. The best size for a group is up to 12 persons.
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Home producer Elma Zadiņa prepares sklandraušs, which have rye flour bottoms, as well as an old Latvian lunch dish - a porridge, using ground wheat and rye flour. The products are produced in small quantities at home. Tasting of porridge and smoothies is possible.
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Located in the centre of Madona, the café offers foods based on fruit and vegetables from its own garden.
Latvian cuisine: Cold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails.
Special foods: Homemade biscuit cake with fresh berries.
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The small Andrupene swamp is found to the North of the Andrupene Farm Museum in a deep area between hillocks.  It is a high-type swamp with an open central part, and it is 130 m long and 120 m wide.  There are stands of white alder alongside the swamp.  In 2009, the administrators of the Rāzna National Park restored a wooden educational pathway that had been established originally by the Andrupene Elementary School.  Today there are stairs, a viewing platform, wooden pathways, and information stands.
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The Kretinga Estate park is one of the oldest ones in Lithuania to have survived to the present days.  Established in the 16th and 17th century, it is a mixed-style park that covers 23 ha of land.  The southern part of the park has an astronomical calendar with a sundial, a hedge, allies, and flowerbeds and rock gardens with dahlias, peonies, tulips and roses.  There are trails for strollers and areas for relaxation.  Particularly popular among local residents is the restored fountain in the park.
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The restricted area was established to protect this part of the Ogre River valley, which has ancient river beds and meadows with relevant biotopes and populations. Among these are the wych elm and the European white elm, which are not often found in Latvia.