Country Holidays
2001-2020 / 4335
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Offering – a beach created in the quarry as well as the relaxation zone. 2 volleyball playgrounds, swings, trampolines, inflatable attractions. For the youngest kids – water joys in a specially constructed water „eyecup”. In a separated quarry you are offered to fish -  trouts, carps, brook trouts, sheatfish. It is possible for you to cook fish, fry, make fish soup. In this case, we offer you all the necessary things for cooking. Fishing takes place all year round.
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Neliela apdzīvota vieta nacionālā parka ziemeļrietumu daļā, kur kādreiz atradusies Rebases muiža. Mūsdienās no tās saglabājušās klēts atliekas, pie kurām apskatāms interesants vēstures liecinieks – sens akmens, ko izmantoja kulšanas procesā (Peksukivi).
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The Castle was restored recently and now exhibits life and history of a noble family on three floors. Tour guides have numerous stories and legends to tell, visitors can make their personal castle souvenirs.
Kivi Kõrts (www.kivikorts.ee) near the castle is a pub with simple meals from locally sourced produce, characteristic to the Estonian cuisine and the Peipsi area.
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1275 is considered as a year of foundation of Daugavpils. This is the time when the Master of Livonian Order Ernst von Ratceburgs built Dinaburg castle at the Naujene hill fort. It suffered several Lithuanian and Russian invasion until in 1577 the castle was destroyed by Russian troops under the command of Ivan the Terrible. After this event Dinaburg was restored 17 km further on the right bank of the river, where now the town of Daugavpils is located. From 1810-1833a new fortress was built. In 1826 started the building of what is now the historic centre of the town. During the World War I the major industrial companies with workers were evacuated to Russia. During first Latvian Republic, the cultural life in Daugavpils flourished. Most part of the town was destroyed during World War II – in the July of 1944. Nowadays the town is the second largest town in Latvia and is an important economical centre of Latgale historic region. Restoration of Daugavpils Fortress was launched recently; this project can be considered as a unique on the European scale.
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Skaistā ēka atrodas Lizuma centrā. Lizuma muižas īpašumi piederējuši dažādām dzimtām – vācbaltiešiem Tīzenhauzeniem, Malamiem un Volfiem. 1836. g. muižu iegādājas barons Otto Gotlībs fon Volfs, kura laikā muižas pils iegūst tagadējo veidolu – Tjudoru neogotikas stilu ar poligonālu torni. Jau no 1937. g. pilī izvietojusies Lizuma skola, kas ir viens no iemesliem, kādēļ saglabājusies ne tikai pati ēka, bet arī atsevišķi interjera elementi kāpņu telpā, Zilajā (Mednieku) zālē u.c. Pili ieskauj parks, kur atrodas muižas saimniecības ēkas – mūra klēts (te kultūras nams), 1876. g. celtais zirgu stallis (sporta halle), kalpu un dārznieka namiņš u.c. Bijušajā spirta brūzī ražo Gotiņas konfektes. Pils tornī izveidots Lizuma vidusskolas veidotais novadpētniecības muzejs.

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Atrodas Vecpiebalgas dienvidaustrumdaļā aiz baznīcas. 1340. - 1365. g. Rīgas arhibīskaps šeit uzcēla pili - cietoksni, ko apjoza aizsarggrāvji (atliekas redzamas arī mūsdienās). Pils ziemeļu pusē atradās priekštilta nocietinājumi, bet austrumdaļā - pils galvenā ieeja un tornis. Pili postīja 1577. g., bet pilnībā sagrāva 18. gs.
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The visitors are offered the excursion around the wine garden and the story about different sorts of grapes and the secrets of wine-making. During the excursion the vistiors can learn about the traditions of growing grapes in Latvia, to see and taste the newest tendencies of grape selectioning,as well as receive advice on growing and tending grapes. It is also possible to try home-made wines and buy grapes saplings.
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Countryside life open-air museum. Various historical county buildings, everyday life tools, traditions etc.
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The café is in the former administrative building of a collective farm in the centre of Gaigalava.  It cooks dishes with ingredients from its own farm and others.
Latvian cuisine: Bean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies.
Special foods: Bean pancakes.
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The restaurant is in the centre of Jelgava among residential buildings. It is known for its interesting interior and for the musical and other events that it organises.

Latvian cuisine: Farmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes.

Special foods: “Kiss from Šarlote” – layered egg-cottage cheese crème and jellied juices.
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Kakaiši is found 1 km to the South-West from Vecpiebalga, in the tiny village of Kakaiši. The Latvian writer Antons Austriņš (1884-1934) was born there and went to school in Vecpiebalga.  Austriņš is best known for the short story collection “Puiškans” (1931).  The museum features various rural objects, things associated with the author, and exhibits such as his collected works and other books that are worth visiting in the company of a guide.
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Volzbahs ir stāva nogāze ar elpu aizraujošu skatu pāri gravai. Ziemā šeit pieejams vairāk nekā 100 m garš nobrauciens ar slēpēm, sniega dēli vai ragaviņām. Citos gadalaikos Volzbaha kalns ir lieliska atpūtas vieta- šeit ir labiekārtota vieta piknikam, pastaigām, foto sesijām. Rudenī Volzbaha kalns ir viena no labākajām vietām Vaiņodes novadā, kur vērot krāšņos rudens skatus.

Volzbahs atrodas 2 km no Vaiņodes centra ZR virzienā. Kalnam ērti var piebraukt klāt ar automašīnām.

Adrese: Vaiņodes pagasts, Dienvidkurzemes novads, LV-3435

Facebook: facebook.com/biedribavolzbahs

Twitter: Volzbahs
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Gas mixture is the main raw material for Estonia’s energy and chemical industries, and it is extracted in our day from open quarries or underground shafts. This layer was established during the Ordovician Period between 450 and 480 million years ago, and it is made up of the remnants of plants and animals from that age. In the Kohtla-Nõmme suburb, there is a shaft which can be toured in the company of a guide who will tell you that this is the only layer of its kind in the Baltic States. He will tell you about how the gas mixture has been extracted over the course of history.
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The rock is not too big (2.1 m high, 15 m in circumference), but since the early 20th century it has been a popular tourist destination.  There is a lovely view of the Abava River valley from the rock.

 

 
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12 days

The route includes some of the most authentic local expediencies travelling through blue lake districts along the Eastern part of Latvia and Lithuania. This is a region where mass tourism has not yet arrived, and you find very sincere and hospitable people, traditional villages, many churches and cult locations which bring together paganism, Roman Catholicism, Lutheranism, Russian Orthodoxy and Old believers, 
The route weaves through the Rāzna National Park surrounding lake Rāzna which provide scenic views, contains traditional farmsteads and ancient castle mounds. There is Aglona Basilica, pilgrimage place and Bread Museum worthwhile a visit. The route goes through Daugavpils with impressive 19th century' s fortress where the Art Centre of the world's famous abstractionist Mark Rothko is located.  Several pottery workshops producing traditional “black” ceramics are along the way. 
The route continues through Aukštaitija National Park across the border in Lithuania. It goes through ethnographic villages, along wooden churches and many lakes. Ancient Bee-keeping Museum at Stripeikiai is worthwhile a visit. To keep the contrast the route goes also to European Park, an open-air contemporary art museum and the centre of Europe.
Surely, you will taste the local beer of Latgale in Latvia and traditional dish Cepelinai in Lithuania. 
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SIA “North Latgallian Firewood” darbības pamatnozare ir mežsaimniecība un kokmateriālu sagatavošana - uzņēmumā nodarbojas ar malkas sagatavošanu un tirdzniecību, kā arī piedāvā malkas gabalošanu un skaldīšanu izbraukumā pie klienta. Uzņēmuma piedāvātie pakalpojumi – malkas sagatavošana, malkas tirdzniecība lielos apjomos, kokmateriālu sagatavošanas pakalpojumi.

Brīvajā laikā uzņēmuma īpašnieks restaurē senus motociklus un ir izveidojis plašu retro motociklu un senlietu kolekciju.
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At the end of a wooden footpath in the Planči swamp is a viewing area and place for leisure. This is the place where you can enjoy landscapes of the high-type swamp and breathe the unusual air of the swamp. This is the only outdoor infrastructure object in Latvia with information posted in Braille. It is in the ZBR.
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Viens no lielākajiem cilvēka veidotajiem Latvijasparkiem (70 ha), kas izstiepies no Liepājas ostas līdz Dienvidu fortam > 3 km garumā. Tā izveidi uzsāka jau 1870. g. pēc pilsētas mēra K. Ūliha iniciatīvas, uzbūvējot kūrmāju un strūklaku. 19. - 20. gs. mijā ap Dzintaru un Liepu ielām parādījās greznu villu un savrupmāju apbūve. Viena no skaistākajām ir jūgendstilā celtā savrupmāja Liepu ielā 27, kurā atrodas Krievijas ģenerālkonsultāts. Ēkai ir slēgta uzeja, balkoni, pildrežģa konstrukcijas un kārniņu jumts (arhitekti G. Jenike un P. M. Berči). Jūrmalas parks visās sezonās ir iecienīta pastaigu un dažādu aktivitāšu norises vieta. Te meklējams stadions „Daugava”, tenisa korti, koncertestrāde “Pūt, vējiņi!”, vasaras kafejnīcas, minigolfa laukums, bērnu rotaļu laukums, skeitparks. Šeit meklējamas lielākās Latvijas bungas – vides dizaina objekts.
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In the summer season we offer trips by raft and boats, camps for children, an area for organizing events, camping for the night.

In the winter season "Baili" has a ski center - downhill ski tracks, ski and snowboard equipment rental, instructor services. Catering offer in a cafe.
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The bistro is in the centre of Jelgava and offers fresh canapés, cakes, pierogi, cookies and other baked goods. It works with local producers of ingredients.

Latvian cuisine: Bacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice.

Special foods: The “Duke’s Sail” – oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish.