Country Holidays
1561-1580 / 3231
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Lake Liepāja is shallow and eutrophic (around 40%), and it is one of the most important lakes on the shores of the Baltic Sea for nesting and migrating birds (resting and feeding place). More than 100 different species of birds have been spotted there. The lake is no less important for plants which flourish in salty biotopes. On the north-eastern shore of Lake Liepāja (Vītiņu meadow) there are flood-land plains which are the home to domestic animals which have been adapted to life in the wild. There is also a viewing tower, available upon request with the guide. The system of dams along the south-western part of the lake can be hiked or biked (extreme!) to find lots of interesting viewing areas and landscapes. In the surrounding of the lake there are ruins of unique former fortification systems.

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This swampy territory used to be part of a Littorena Sea lagoon, and it is a place where many rare and protected birds such as woodpeckers live and nest. Territory is hard to reach although some of the territory can be surveyed from the Tukums-Kolka road. Wet meadows is called "lankas" in Kurzeme region.
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On the left bank of the Gauja River, opposite the Piķene cliff is the mighty Beite cliff which is split by a deep ravine. On the left side there is Ķeizarskats (Emperor's View), which is approximately 67 metres above the level of the Gauja and offers a fine view of Krimulda and the Turaida Castle. The viewing place was installed in 1862, when Russian Tsar Alexander II visited Sigulda. On the right side of the ravine is the mighty wooden Ķeizarkrēsls (Emperor's Chair). To get there, you have to cross the ravine (there are wooden stairs and a forest trail). You can go around it on Laurenču, Kalna and Gulbju streets.
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The church was built between 1932 and 1938 to replace an old Neo-Gothic wooden church.  It was designed by J. Cīrulis.  Until 1994, the building housed a venue that rented out films.  Today it houses an exhibition, “From Foundations to the Steeple:  Photographs of Ancient Lettigalian Construction Jobs.”  This documents the construction of the church.  The 37 metre steeple offers a good look at Rēzekne.
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Horse's Footstone has a curvy that recalls a horse's footprint.
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Beverages

The owner of the guesthouse produces homemade wine from blackberries, black currants, lingonberries, oak leaves, birch sap, strawberries, gooseberries, apples, cranberries, cowslip, and 20 other raw materials. You can taste the wines, learn about how it is produced, and purchase some to take along with you.
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9 days

This tour offers visiting UNESCO World Heritage sites – Helsinki, Stockholm, Riga, Tallinn, travelling by ferries and cruise ships and adding value to the trip by exploring the Baltic countries beyond the capitals. The sites outside cities present traditional folk cultures of Finland, Sweden, Estonia and Latvia and a variety of farms showing today’s life in the countryside. The roundtrip includes two overnights on cruise ships.
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The restaurant is alongside the Villa Elizabete guesthouse with a summer terrace and a fireplace room and library where diners can enjoy their meals when it is cold outside.

Latvian cuisine: Marinated Baltic herring with cottage cheese, cream of mushroom soup, grilled pork chop, veal steak, grilled tench.

Special foods: Captain Grant’s cheesecake.
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To the North-west from the Pitrags Baptist church (in the direction of the sea) is a fishing and farming homestead, Kurgati, which was established in the 1930s.  This brought new building elements to the Liv Shore – a split roof end which was not typical of buildings in Liv villages.
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This farm produces tomatoes, apples, pears, raspberries, strawberries, etc.  Visit the farm in the spring to see blooming pear and apple orchards and fields of raspberries.  During the autumn you can help to harvest fruits with special "kangaroo pouches" and wheelbarrows.
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At this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts.

Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes.

Special food: Soup of dried mushrooms.
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The café is in the market square of Vecpiebalga, opposite the Lutheran church.  It works with local farmers and sells products from a local smokehouse. 
Latvian cuisine:  Pork crackling, potato pancakes, cold beet soup, roast pork, mutton sausages with sauerkraut, homemade sausages, pike-perch filet, crepes, Piebalga honey, cloudberry jam, strawberry soup with ice cream.
Special foods:  “Ķencis’ solyanka”.
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The "Pastnieka maja" restaurant is an old restored building in Old Liepāja. Legend has it that a postal carrier named Arvīds used to live there, and the building has been praised for its interior design. The menu offers an attractive look at the life of Arvīds, and it is up to you to believe or disbelieve those stories.

Latvian cuisine: Cold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, potato pancakes, crepes, stacked rye bread.

Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin.
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The farm offers to look at horses, ponies, rabbits, Brama hens and chickens. Children are offered to ride a small pony named Xavier either on horse back or in a small carriage.
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The owners grow shitake mushrooms and offer tours with information about how mushrooms are grown and what their nutritional properties are. Mushrooms can be bought, and consultations are available. The owners also offer other types of biological farm produce, as well as honey.
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Nordeķu - Kalnciema kāpu grēdas daļa Kleistu meža austrumdaļā pie Dzirciema ielas. Padomju laikā šeit darbojās divi (vēlāk viens) P - 35 radars, kas griezās ap savu asi. Vietējie iedzīvotāji tolaik šo vietu bija iesaukuši par "Lokatoru kalniņu". Ziemeļos no tā atradās padomju armijas cūku ferma.
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One of the most unusual houses of worship in the national park, this one has a red brick tower, and together with local residential buildings it makes up an interesting cultural landscape.  The prayer house is not open to the public.
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Latviešu dziedātāja un rakstnieka Marisa Vētras (īstais vārds – Morics Blumbergs) (1901. – 1965.) piemiņas akmens pie viņa dzimtajām mājām „Dārtiņām”. Norādes uz akmeni nav, tādēļ objektam var pabraukt arī garām.
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The “Kukaburra” café is located on the 115th km of the Riga-Veclaicene highway (A2). It is possible to see the Bread museum. Guests can take part in baking rye bread every weekend. The café has a Latvian interior and serves products from local farmers and home-based producers of ingredients.

Latvian cuisine: Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread.

Special foods: Home baked rye bread.
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The farm grows apples, pears and medicinal plants such as peppermint, marigold, etc. The owners also collect wild medicinal plants. An interesting tour is available, and you can purchase products at the farm or at the Latvian Eco Product Store at Barona Street 45-47 in Rīga.