Country Holidays
841-860 / 3231
No Name Description
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Origins of Livani as a bigger place of population are linked to the 1533, when the then owner of the land Lieven established the manor and called it after his own name Lievenhof. The 1678, the first Catholic Church was built here. The city suffered considerably during the two world wars. Name of Livani is associated with the glass. In 1887 a glass factory was founded here, which today has ceased operation.
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Above and below the town of Kuldīga, the Venta River is distinguished by a variety of biotopes – hillside forests, sandstone and dolomite cliffs, meadows, protected plants and animals, and diverse landscapes. There are popular tourism objects in this part of Kurzeme – the Venta dam, the stone bridge of Kuldīga, the Veckuldīga castle hill, etc. An ecological tourism trail runs along the banks of the Venta, and a bicycling trail has been installed on its left bank.
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A wooden church was built by local craftsmen here between 1655 and 1658.  Financed by the Plater aristocratic family, it was a miniature basilica, and this is seen as one of the oldest wooden churches in Latgale.  That makes it a unique cultural and historical monument.  The central altar has baroque wood carvings that were produced by masters from a local sculptural school.  The side altar includes a painting of Mary Magdalene from the mid-18th century.  The church was moved to its present location on the right bank of the Daugava in 1698.  It has been restored several times – in 1890 and 1918.  The stone wall that stretches around the church dates back to the late 17th century, and the freestanding bell tower was built in the mid-19th century.  It was restored in 2002.  According to various sources of information, the Indrica congregation is the oldest one in Latgale.
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The “Kukaburra” café is located on the 115th km of the Riga-Veclaicene highway (A2). It is possible to see the Bread museum. Guests can take part in baking rye bread every weekend. The café has a Latvian interior and serves products from local farmers and home-based producers of ingredients.

Latvian cuisine: Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread.

Special foods: Home baked rye bread.
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Tiek uzskatīta par vecāko alus darītavu Ziemeļeiropā. Tā tika uzcelta 1878. gadā, un tās pirmais īpašnieks bija grāfs Emanuels fon Zīverss (Sievers), Cēsu pils muižas saimnieks. Savukārt 1922. gadā alus darītavu pārpirka Cēsu uzņēmēji un sāka tur ražot arī vīnu, sulas un minerālūdeni. Uzņēmums "Cēsu alus" šeit alu un atspirdzinošus dzērienus ražoja no 1976. līdz 2001. gadam, bet šobrīd tas ir pārcēlies uz jaunām telpām.  Šobrīd ēkā tiek organizētas dažādas izstādes, kā arī ēku var apskatīt no ārpuses.
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Platais Boulder (Wide boulder). You can find it in the rural municipality of Mākoņkalns not far from a small meadow close to the boulder of Āžmugura. Both the boulders have their legends. Some say that the boulder of Āžmugura is the part of Platais boulder and the rainwater from its cavity heals the warts.
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This hill in the Tīreļpurvs swamp is an historical object of national importance – the only area in Latvia that is restricted for cultural and historical purposes. There is unique evidence here of World War I fortifications and the so-called Christmas Battle that was fought here.
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2 days

Here you will learn about home-based manufacturers, farms, companies and others in Latgale that produce various dairy products such as milk, yogurt, cottage cheese, cheese, ice cream, etc.  Start in Preiļi, which is known as Latvia’s cheese capital.  The route passes along the Teiči nature reserve, with a viewing tower at the side of the road, also crossing Lubāna wetlands, which are of European importance for environmental protection.  Drive on to Rēzekne (churches, a monument to Māra of Latgale, “Gors,” “Zeimuļš”, etc.).  Nature lovers will love the Rāzna National Park with Lake Rāzna, Mākoņkalns hill and the master ceramicist Evalds Vasiļevskis.  From Dagda, head to Aglona, which is a centre for Roman Catholic worshippers, and Lake Rušons before returning to your starting point.
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Features vivid woven Suiti textiles and offers master's classes.  You can also purchase souvenirs.  Contact the workshop in advance if you want to take part in the classes.  
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The master craftsman uses natural wood to produce furniture and interior design elements. He uses the tree from the tip to the root. Each artwork accents the form and texture of the wood, and the workshop offers an unusual look at wood and people. You can attend educational events and commission and purchase gifts and souvenirs.
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Atrodas 1905. gada ielā 6. Sinagoga tika celta 1875. g. – Krievijas cara Aleksandra II valdīšanas laikā. Pēc 2. pasaules kara tajā atradās graudu noliktava, kinoteātris, kafejnīca un visbeidzot – naktsklubs. No 2003. gada to vairs neizmantoja. Pirms gada tika pabeigts vērienīgs projekts - sinagogas un lūgšanu nama atjaunošana, kurā izveidots sabiedrībai pieejams kultūras un informācijas centrs un pārcelta Kuldīgas novada bibliotēka.
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Ģimenes uzņēmumā “Burka un ledus” audzē un pārstrādā asos piparus. Apmeklētājiem piedāvā degustācijas un ekskursiju pa ražotni.
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This is one of the oldest open-air museums in Europe, featuring 118 old buildings from all cultural and historical regions of Latvia.  You’ll be able to our farms, craftsmen’s and fishermen’s farms (including Liv ones), and a farm once owned by Russian Old Believers in Latgale.  Annual celebrations are held, and educational programmes are available.  Craftspeople do their work at the museum, and you can quench your thirst at the Priede saloon. 
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The saloon is on the edge of the Murjāņi-Valka road (A3) and is easily recognised because of the building and various fairy tale characters in the yard.

Latvian cuisine: Cold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread.

Special foods: “Fiery Soup of the Ragana Kitchen”.
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The saloon is on the corner of two historic roads – the Rīga-St Petersburg road and the Cēsis-Vecpiebalga-Madona road. It uses ingredients from local farms and vendors.

Latvian cuisine: Grey peas with bacon, dumpling, beet or wild mushroom soup, bean salad, herring with boiled potatoes and cream, farmer’s ramekin, roast pork, potato pancakes, crepes, bread soup, strawberry dessert, homemade ice cream.
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A small bakery that Jānis Kurpnieks, a baker with more than 20 years of experience, has set up in his father's home. More than 12 types of bread from cereals grown in Latvia. The greatest pride of the bakery is its wholemeal rye bread and sweet and sour bread, neither of which contains wheat flour. Rye bread is baked in large loaves weighing 8-9 kg and reaching up to half a metre in length. With such a loaf, the flavour “bouquet” is stronger and the shelf life – longer. Only natural ingredients and home-made sourdough, taken from the dough scraper (the dough of the previous baking), are used here for baking bread. The dough is fermented in oak tubs and the bread is baked in a proper bread oven, which is fired with softwood.
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The owner will tell you about wild plants and help you to cook tasty meals with them. You will receive valuable advice about how to use these gifts from nature for nutritional purposes and to improve your health.
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In the farm "Ozoliņi" organic tea is produced. With brand "Lauku tējas" tea has been sold in stores more than 17 years. Hostess is happy to share her knowledge through seminars and tea workshops. The farm is surrounded by forests and biologically valuable meadows where you can find up to 50 plants per square meter.
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The “Aizvēji” guest house is located only 50 km from Riga and 200 m from the sandy shore of Vidzeme seaside, in a quiet and beautifully landscaped environment. It is a party and leisure complex with a tennis court that provides catering for events. The log house has two banquet halls and several cosy rooms. The summer café is located in a separate building from the guest house.
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1 day

Route meanders between a rocky seacoast richly overgrown with reeds and other grasses on one side and wooded seaside dunes on the other side. In some places, the beach is paved with small round stones, in other places you can see grey dunes with a rich variety of plants. Near Bērzciems village, there are large coastal meadows with shoals appearing far away in the sea that are suited for birdwatching. During this route, it is possible to visit the fishermen’s homestead “Dieniņas”, where you can buy local smoked fish. Also it is worth to see Engure port and Engure Evangelical Lutheran Church.