Ventspils is one of the most afluent Latvian towns with excellent infrstructure, well- restored Old town and Livonian Order Castle, clean and well equipped white sandy beaches, promenade, arty fountains, flower sculptures, manicured parks and various attractions.Whole town is family oriented but kids particularly enjoy the Blue Flag beach with different swings, climbing and sliding options as well as Kids Town with activity zones for different age groups. A short trip by "Mazbanitis", the narrow-gauge steam engine is a special attraction for kids as well as adults. Walking and cycling routes as well as trip on the tourist boat give a good chance to explore the town and coast. Water pleasures can be fully enjoyed at indoor or outdoor acqua parks. We suggest two self-drive excursions in vicinity featuring scenic sea coast, traditional fishing villages where smoked fish can be bought from fishermen, Slitere National Park with beautiful view from its lighthouse, charming Kuldiga with its wooden arhitecture. Driving there is easy since roads are rather empty.

The restoration of Kau Manor, which was originally constructed before 1241, was inspired by the colourful history of the manor, and the imagination makes it stand out from the other manors. Kau Manor has won the 2016 World Boutique Hotel Award in the category of the World’s Most Inspired Design Hotel.

Here you will find a vast collection of antique instruments.  You’ll learn about their history and about how they were manufactured.  You can play music or commission or purchase homemade instruments.  If you contact the venue in advance, the Igaunis family will organise a concert performance for you.

This is about 30 km long territory between the Baltic Sea and the Kolka-Ventspils road. It begins at the mouth of the Irbe River and ends at Ovišrags. The territory was mostly established so as to protect dry coniferous forests, grey dunes, damp areas among the dunes, other landscape features and plants and animals in the area. Distinctive landform - kangari and vigas - and grey dunes are Europe-wide significant habitat. Tourists love the sandy and quiet beaches of the area, as well as the Miķeļbāka and Ovīši lighthouses (it is possible to visit Oviši lighthouse and museum in it) and the Lutheran Church at Miķeltornis. There are also certain leftover elements of the Soviet military system, former narrow gauge railway (railway embankment, former train stations marked by memorial stones etc.) which unfortunately are not used as tourism resources.

"Cēsu maize" is located in the very heart of Cēsis, Riga street 18. Bakery makes bread from organic cultivated grains in Latvia and with natural grass. The offer includes products such as: Spelled whole wheat bread,  whole wheat bread with sun-dried tomatoes and olives and spelled sweet bread.

This is a swamp into which sulphurous waters flow, and it is on the left bank of the Abava River valley. This is the only place in Latvia where the protected shrubby cinquefoil is found in the wild. This bush covers approximately one-fifth of the restricted territory. It also includes forests, various kinds of meadows and sulphurous streams, including the one which is known as the Devil’s Eye.

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.