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The Cider House is located in the very centre of Sabile, right next to the historic Sabile Wine Hill. At the Cider House you will be able to taste a glass of cold Sabile cider and to taste and purchase wines made by various Latvian winemakers. |
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Vieta Suvalkijā ģimenes svinībām un atpūtai laukos. Atjaunotajā ar vēsturi saimniecībā atradīsiet etnogrāfisku un modernu interjeru elementu sajaukumu. Plaša dzīvojamā istaba ar kamīnu, oriģinālas ozolkoka mēbeles, guļamistabas ar visām ērtībām un virtuvi. Lauku pirts un kubls. Mežs pie mājas bagāts ar sēnēm un ogām. Piedāvājumā izglītojošas aktivitātes, stafetes bērniem un viņu vecākiem līksmībai, pirtnieka pakalpojumi.
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Находится на улице Лиела, д. 84, в Гробине (т.н. Докторат), где прошло детство писательницы З. Маурини. В Докторате гостили многие известные работники латышской культуры, что оказало большое влияние на будущую писательницу. В 1997 году в здании была создана комната памяти, где писательница жила с 1898 по 1921 год. Посетители могут осмотреть разные экспонаты и увидеть фильм, посвященный столетию З. Маурини. |
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Uibo farm offers customers fresh pork dishes, using as little preservatives and additives as possible, characterised by traditional Estonian flavours. |
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The cafe Piladzitis is situated in Kuldiga next to the Venta rapid and an old brick bridge in Parventa. Piladzitis offers substantial and Latvian dishes. The cafe’s working hours: 9:00 – 20:00, no days off |
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The farm offers a look at angora rabbits, which are very uncommon in Latvia. The owner offers tours, stories, rabbit wool, wool products such as mittens and socks, breeding rabbits and consultations. Children will love the animals and can feed them in the presence of the owner. |
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Go horseback or wagon riding all year long, find contacts with goats, sheep, chickens, turkeys, geese, and ducks, and taste smoked goat cheese. The owner also produces Christmas and other decorations. |
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The restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen. Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton. |
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The city of wind, amber and musicians. In the literature sources Liepaja was mentioned for the first time in 1253. The city strived as a trade harbour already at the end of the 16th century. Especially important was the ruling period of Kurzeme Dukes Jacob and Friedrich, when the export and import of Lithuania and Kurzeme goods was provided through Liepaja harbour. Instead of the Līva River that was filled with dune sand a channel was excavated and wharf was formed. The growth of the city continued in the 18th century also after the Northern War and the plague epidemic. When in 1795 Kurzeme was added to the Russian Empire, as one of the most important western harbours of the Empire the harbour of Liepaja developed even more rapidly. From the end of the 18th century until the 19th century Liepaja also became a popular recreation place for the aristocrats of Petersburg. At the end of the 19th century the construction works of War Port and fortress begun. The city became a military strategic place. It suffered hard during World War II. In 1967 the sea trade harbour terminated its operation in Liepaja and Liepaja became a closed city where the War Port was "a city within a city". Today the War Port and its offer is one of the top tourism spots in Latvia. |
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This wooden pathway will introduce the visitor to a high-type swamp and a unique habitat – a place where sulphur streams flow into the Raganu swamp. The little lakes in the swamp are unique – they are the result of sulphur bacteria, and there is a special range of species in those lakes. The landscape is interesting, and the smell of sulphur pervades, mostly from sulphur ponds. The trail is 800m long and will require 20 minutes to an hour to traverse. The object is on the border of the Zemgale and Vidzeme regions.
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A café and bakery in Kuldīga that offers fresh, home-made pastries until the very evening. |
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Boaters along the Gauja will see the Velnala cliffs, which are the last mighty wall along the banks of the Gauja River valley – approximately 15 m high. From the opposite shore of the river, where there are leisure facilities, once can spot the Krimulda Devil’s cave, which is in the centre of the cliff, is some 19 m deep, and is 4.7 m high. There were once wooden structures which allowed people to visit the cave, but that stopped in 1980 for safety reasons. If you head toward Turaida along the lower part of the basic Gauja River shoreline from the Velnala cliffs, then, particularly when the trees are bare, you will see the mighty sandstone Piķene cliff. At its foot is the Piķene beaver trail, which is approximately 1 km long. On quiet evenings, you may well spot a beaver at work. Along the path you will see the Small Devil’s cave (5 m deep) with the Wisdom Stream that flows out of it. The Aunapiere cave is almost as deep. Between the cliff and the Gauja are several small rivulets which are of enormous importance in preserving the diversity of the surrounding environment. |
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Plateļu dienviddaļā plešas sakoptais Plateļu muižas (muižas vēsture ir zināma, no 16. gs.) parks, kura centrā aug Raganu osis – dižkoks 7,2 m apkārtmērā. Parkā un tā tuvākajā apkārtnē ir redzamas muižas saimniecības ēkas. Vienā no tām – atjaunotajā zirgu stallī ir izveidots muzejs, kurā var apskatīt unikālas 250 vietējo meistaru darinātās maskas. Pašreiz šī ir lielākā šāda veida masku kolekcija Baltijas valstīs. Plateļu ezerā ir atrastas trīs no ozolkoka taisītas vienkoča laivas. Viena no tām (darināta 16. gs.) atrodas Lietuvas Jūras muzejā. Otra (15. gs.) ir apskatāma atjaunotajā Plateļu muižas graudu glabātavas pagrabā (Didžioji gatve 22), jo šobrīd tiek restaurēta. Trešā laiva arī izlikta apskatei kā muzeja eksponāts. |
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The farmstead Riveni specializes in fruitgrowing and the products of reprocessing those – dried apples, apple juice. |
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The farm grows some 25 types of plants and prepares products from approximately 50 types of plants. Visitors will learn about the use of medicinal plants not just in teas, but also in oils, extracts, tinctures, syrups, etc. These can be used for everyday nutrition. Products can be tasted and bought, and you can help out with the farm’s operations. There is also livestock to view. |
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Latvian blackhead sheep are in a clean environment at the Ances farm, which is in the Northern Vidzeme Biosphere Reserve near the border with Estonia. It is in the Naukšēni Parish, where chemical plant protection substances and mineral fertilisers have never been used intensively. The sheep roam freely during the winter and summer, with fencing to protect them against wolves and wild boar. The farm only uses female sheep born as twins or triplets, including animals for genetic resources. All of the sheep come from German blackhead sheep and are only mated with high-quality LT rams in January, February, August and September. |
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Klusā lauku teritorijā un priežu jaunaudzes ielokā atrodas ģimenes uzņēmums ar videi draudzīgu saimniekošanas filozofiju - "LavenderVilla". Teritorijā ir izveidots lavandas lauks un lavandas labirints ar ~ 6000 lavandas stādiem. Saimniecības apmeklētājiem tiek piedāvāts iepazīties ar lavandas audzēšanu, ko izmanto dizaina priekšmetu, ēteriskās eļļas un tējas ražošanai. Papildus tiek piedāvāti naktsmītnes pakalpojumi lavandas un zāļu atpūtas namiņā, pasākumu organizēšana (joga līdzās lavandām, tematiskie pasākumi, kāzu ceremoniju vieta u.c.), pirtnieka pakalpojumi, fotografēšanās iespējas lavandas laukā un lavandas pārtikas produktu degustācijas. |
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In terms of shape, this is one of the most diverse areas of uncovered sandstone in Latvia. Found on the right bank of the Gauja river, the Sietiņiezis is up to 15m high. Small holes that can be seen in the cliff face are created by single and protected insects, which carve tiny caves in the cliff for their caterpillars. A circular and well appointed trail, with stairs, has been installed. It is 1.5 km in length and will take an hour or so to traverse. Objects are in the Gauja National Park.
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The workshop offers a look at lanterns, candelabras, hinges, fireplace tools, stair railings and gates that have been manufactured there, as well as several exhibits from the 18th century. You can produce your own nail, and the blacksmith will also “test” young couples. He also accepts orders for products. |
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The fast-food place of a bistro type in Gulbene with a tasty lunch menu for very reasonable prices. It is also possible to try dishes typical for Gulbene district here. Working hours: Monday-Friday: 08:00 - 18:00, Saturday: 09:00 - 14:00 |
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