Saimniecības pamatnodarbošanās ir diļļu audzēšana un to pārstrāde. Siltumnīcā audzē arī Itālijas dienvidos zināmu melones un gurķa krustojumu "Carosello", kas latviski nodēvēts par "pūkaino gurķi". Iespējamas degustācijas, kā arī saimniecības produkcijas iegāde.

The second biggest city in Lithuania and from 1920 – 1939 - a temporary capital. The Old Town, The Town Hall (16th century), St. Peter and Pavil cathedral - basilica (15th century), Thunder building (15th century), Laisves alley, Ciurlionis Art and Devil Museum.

During restorations of the tower of the Kolka Lutheran church in the 1990s, a document was found which spoke to the conversion of many Livs to the Orthodox faith.  The document was placed in the tower in 1885, when the church was being constructed, and it says that the decision by Livs to join the Orthodox church was based not on faith, "but instead as a resource for accessing advantages in relation to land."  The Orthodox congregation purchased land from a local aristocrat in 1885, and in 1990, a church, manse and school were built on the land.  All three buildings have survived to the present day.  The church has its own congregation, and worship services are held once a month.  There are news to show that Kolka is the only Liv shoreline village in which an Orthodox church was built during the 1890s.  The church's bell dates back to 1936.  During the Soviet era, the church was used as a mortuary, but today its original functions have been restored to it.

The saloon is the Latvian Open-Air Ethnographic Museum. It is an historical saloon that was transported to the museum from Vecumnieki, preserving the smokestack, bread oven, etc. Dining can be accompanied with demonstration of crafts and performances by local musical groups. Latvian weddings are organised here, as well.

Latvian cuisine: Sprat sandwiches, lampreys, stuffed pike, a dish of three types of onions, bull testicles in a creamy sauce, grilled piglet, homemade country bread, soup cooked on a campfire, pancakes.

Special foods: Priede saloon roast in loganberry marinade.

The bistro is in the centre of Jelgava and offers fresh canapés, cakes, pierogi, cookies and other baked goods. It works with local producers of ingredients.

Latvian cuisine: Bacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice.

Special foods: The “Duke’s Sail” – oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish.

The small Andrupene swamp is found to the North of the Andrupene Farm Museum in a deep area between hillocks.  It is a high-type swamp with an open central part, and it is 130 m long and 120 m wide.  There are stands of white alder alongside the swamp.  In 2009, the administrators of the Rāzna National Park restored a wooden educational pathway that had been established originally by the Andrupene Elementary School.  Today there are stairs, a viewing platform, wooden pathways, and information stands.

The Rūķīšu tēja farm is one of the leading producers of medicinal plants in Latvia.  The company ensures the quality by growing and harvesting plants that are dried, stored and packaged very carefully.  The farm uses no aromatises, no preservatives, dyes or thickeners.  Group tours will enjoy tasty teas and recommendations on those that should be purchased.  Products are sold at very attractive prices.  The farm offers a wide range of medicinal plants from which teas can be produced.  Pay a visit when the plants are blooming and each little area has a unique and typical colour.  

This is appropriate for active hikers who enjoy looking at nature and learning about cultural and historical environments.  The hike is down the valley of the most impressive river in the Baltic States – the Gauja, as well as the deep and ancient valley of one of its tributaries – the Amata.  Lovely Devonian sandstone cliffs rise above both sides of the rivers.  The Līgatne Paper Factory village is an outstanding example of industrial heritage at the European level, with a unique environment from the 19th and 20th century.  The Cēsis castle that is at the end of the route was once the mightiest Medieval fortress in Livonia.

Route information from Latvijas Lauku forums