The Vaidelotes farm

Member of Farmers Parliament (ZSA)

On preserving Latvian traditions. On Latvian dishes

They popularize Latvian way of living, practice ancient rituals, treat with dishes of culinary heritage – porridge, bacon rolls, dumplings, pan bread, which have been made from grains cultivated of their own as well as rough grinding flour. Purchasing of tea, spices and country products. Annual celebration festivities are organized where traditions are demonstrated with the help of playing music, singing, dancing and practicing different rituals. The hostess manage the events and explain traditions. Corresponding dishes to the particular celebration are being made.

Latviešu virtuve

Soups, porridges, desserts, pierogi, sheet cakes and country tortes, dumplings made of roughly ground whole wheat flour with cottage cheese and bacon.

Agrotourism

Intensive farming. Biological farming. 365 ha of land, including 270 ha of grain (wheat, barley) fields and 44 ha of rapeseed fields, legumes (beans, peas). 5 cattle. The farm also produces herbs and herbal teas.

Silver Suitcase

A tour and meal all year round for EUR 3 for guests with a senior citizen card.

This is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies.

Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes.

Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon.