No 20558
Food producer
Food producer Latvia, Zemgale, Jelgavas novads

Bludzi farm

Specializations

Type Description
Food
Food

Programme:

  • The hostess meets and greets the guests.
  • Farm introduction, a video about the cheese production on the farm.
  • Tasting: 10 types of cheese, including smoked and pickled cheese. Salad and home-baked bread.
  • Tasting: home-made black pudding and wine.

Certificates

Logo Certificate name Description
Culture and history
Latvian Heritage
10/30/2017

Par tradicionālā ķimeņu siera daudzināšanu


Z/s „Blūdži” ir īsta lauku sēta, kurā dara visus tos darbus, kādus agrāk darīja katrā lauku saimniecībā. Saimniece Ināra Mālkalne, iesaistot pārējo ģimeni, gatavo sieru, cep maizi un pārstrādā dārzeņus, no kuriem taisa konservus, salātus un citus lauku labumus. Šī ir viena no retajām vietām, kur var braukt un mācīties, - kā gatavot tradicionālo ķimeņu sieru. Saimniecībā saražoto produkciju var iegādāties gan uz vietas, gan dažādos Latvijas tirdziņos.

Belongs to a brand

Logo Brand Description
Cheese master

~30 types, including “White” cheese, “Cheese with seeds,” “Cheese with caraway seeds,” “Cheese with fenugreek,” “Cheese with dill and garlic,” “Special” Cheese (with mixed herbs, mustard seeds and garlic), “Spanish” cheese (with dried tomatoes), “Ukri taste” cheese (with red and green peppers and garlic,” “Champion” cheese (in honour of the family’s sons, who are rugby champions in Latvia; with dried dill, parsley, chives and garlic), two types of marinated cheese (simple and in a chili and honey sauce).  All of the cheeses except for “Ukri taste,” “Champion” and the marinated cheeses are smoked.