No
20402
Country kitchen Latvia, Vidzeme, Kocēnu novads
Specializations
Certificates
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Culture and history
Latviešu virtuve
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Beef filet with potato pancakes, Valmiera salad, boiled tongue, grey peas, farmer’s breakfast, cold soup, filet of pike, roast lamb, grilled pork, stacked rye bread, strawberry crème with jam, rye bread, herbal teas.
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