Specializations
Certificates
| Logo | Certificate name | Description |
|---|---|---|
|
Culture and history
Latviešu virtuve
|
Sauerkraut, dumpling, beet, sorrel and cold kefir soup, potato pancakes, crepes, sautéed pork ribs, homemade steak haché, farmers’ treats, oatmeal cream, stacked oatmeal or rye bread. |
