No
20789
Country kitchen Latvia, Vidzeme, Alūksnes novads
Specializations
Certificates
|
Culture and history
Latviešu virtuve
|
Pike or pike-perch soup with fish from Lake Alūksne, pork tongue, fried egg in a coat of flour, stacked rye bread with loganberry jam and whipped cream, lunch a la Maliena – stock with profiteroles.
|