No
20386
Country kitchen Latvia, Zemgale, Bauskas novads
Specializations
Certificates
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Culture and history
Latviešu virtuve
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Roast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pork shish kebab with oven-roasted potatoes, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie.
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