Rye Road
At the Smiltiņi family home in Ventspils, guests can watch how rye and oat bread is made. The hosts can accommodate a maximum of 5 people at a time.
The owners have restored a fourth-generation bread oven to continue the tradition of baking bread. The family bakes bread in the autumn and winter months, from September to April. In the events organised by the Ventspils Seaside Museum they offer to taste traditional Latvian dishes that are in line with the rhythm of the seasons.
187
9-4
Services
187km - Distance from countries capital city
9-4 Season
Services - other
Must register in advance
Must register in advance!
