Gran Capra
Gran Capra is a hard goat's milk cheese that has been aged for 12 to 24 months. This gourmet cheese has a deep, concentrated flavor and a distinctly rich character, and becomes crumbly and crystalline over time, making this seasonal, small-batch product a great treat.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Unpasteurized |
| Ripening time | 12–24 months |
| Fat content | |
| Cheese rind | Natural, edible |
| Structure | Over time, it becomes crumbly, crystalline |
| Taste description | Deep, concentrated flavor and distinctly rich character |
| Awards | |
| Additional information | Gran Capra is a cheese for true gourmets. Gran Capra is made in small quantities and available seasonally. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
