Gran Capra
Gran Capra is a hard goat’s milk cheese, matured for between 12 and 24 months. This cheese is a true connoisseur’s choice, with a deep, concentrated flavour and an exceptionally rich character. With age, it develops a crumbly, crystalline texture, making this small-batch, seasonal cheese a particularly special treat.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Unpasteurised |
| Ripening time | 12–24 months |
| Fat content | |
| Cheese rind | Natural, edible |
| Structure | Becomes increasingly crumbly and crystalline with age |
| Taste description | Deep and concentrated, with an exceptionally rich character |
| Awards | |
| Additional information | Gran Capra is a cheese for true connoisseurs. Made in small batches, it is available seasonally. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
