Cheese with herbs
Cheese with herbs is an aromatic loose cow's milk cheese with a distinctive taste and aroma of herbs. It is made from cow's milk proteins with the addition of herbs, which give the cheese its characteristic taste and aroma. The cheese is a great addition to sandwiches, salads, pasta, omelettes and other dishes.
| Specific type | Loose cheese |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | |
| Fat content | Very light, 0.3% |
| Cheese rind | None |
| Structure | Dry, loose |
| Taste description | Expressive cheese flavor with a characteristic herb aroma |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
