Cheese Factory BIRZNIEKI

The farm offers a wide range of variations of this cheese, including the classic version and varieties flavoured with dill, caraway, basil, garlic or mozzarella seasoning. There are also brined and smoked versions, which pair particularly well with beer.

The smoked goat’s milk cheese has a pleasant smoky aroma and a supple, springy texture. The natural rind is edible, so there is no need to remove it. The producer offers several varieties, including versions with garlic or caraway seeds, as well as a more robustly flavoured option that is ideal for a cheeseboard.