The “Meza Salas” tourism and leisure facility

Hot or cold tomato soup, salmon in a honey marinade, honey buns (baked on a campfire), various pancakes, country torte from biological and local ingredients, whipped rye flour dessert.

The menu offers dishes prepared on neighboring farms, fish dishes from the ponds themselves. Visitors can catch fish themselves, in season - read the mushrooms from which the food will be prepared. Visitors can participate in the natural process of smoking fish and meat. During the season, dishes from freshly hunted game meat are available, and visitors have the opportunity to participate in the hunt themselves.