Latviešu virtuve
Beefsteak, grilled trout, smoked wild board bacon, filet of pike from Lake Burtnieki, seasonal mushrooms and berries, venison chop, candied fruit in syrup, onion marmalade.
Flavours of Livonia
The Neo-Baroque Palace was built in 1896, now hosting a four-star Superior class hotel and a sophisticated restaurant, recognised as one of the best in Latvia. It offers modern interpretations of rural Vidzeme cuisine - pumpkins and apples from the neighbourhood, rabbits and lambs reared by caring farmers, fish caught in the castle’s pond or nearby lake. If the owner of the palace has been hunting, you will also find specially prepared game meat on the menu, providing perfect taste combinations.
Located in the centre of Dikļi, the 1896 castle was renovated into a four-star hotel in 2003. The castle offers a look at antique furnishings, fireplaces and ovens, as well as paintings by Latvian artists. Two restaurants (summer and winter) offer fine dining and an individualised approach. The castle works with local farms.
Latvian cuisine: Beefsteak, grilled trout, smoked wild board bacon, filet of pike from Lake Burtnieki, seasonal mushrooms and berries.
Special foods: Venison chop, candied fruit in syrup, onion marmalade.
Services
100km - Distance from countries capital city
1-12 Season
Services - amenities
Accommodation available
Services - recreational
Facilities appropriate for children
Services - other
Accepts individual travellers
Accepts tourist groups
This destination has specific opening hours which you must determine in advance
Novembris - aprīlis (piektdien, sestdien, svētdien), aprīlis - novembris (katru dienu)
