No 20614
Food producer Country kitchen
Food producer Latvia, Latgale, Dagdas novads

The Andrupene farm

This is an authentic Lettigalian farm which dates back to the early 20th century. It features a house, granary, cattle shed, sauna and smithy. Folklore groups perform here. You can celebrate the Summer Solstice, attend a St Michael’s Day market and learn ancient craftsmanship skills. Lettigalian foods are served to groups.
Latvian cuisine: Cottage cheese pierogi, pancakes, homemade bread, butter, cheese, herbal teas, moonshine alcohol.
Special foods: Andrupene bread.

Agri Heritage Distance from countries capital city252 Season1-12 Pre-order required Accepts individual travellers Accepts tourist groups Must register in advance
Facilities  appropriate for children
  Pre-order required!
  Must register in advance!