Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The “Barons Bumbiers” restaurant

The restaurant  "Barons Bumbier’s" is situated in the shopping centre "Kurzeme", at the very heart of the city next to the place which is knows as the heart of Liepaja – the Rose Square. The restaurant offers substantial traditional Latvian cuisine. The menu is designed in a way for every gourmande to get to know and evaluate traditional dishes of Latvian cuisine, which, cooked by experienced chefs, will surprise anyone with its variety.

Latvian cuisine: Vegetable soup, cold beet soup, sliced pork, strawberry soup.

Distance from countries capital city216 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Latvia

The “Serpentins” café

The "Serpentīns" café is on the side of the Ventspils road (A10) and near the Strazde Lutheran Church. The lovely building has large windows. The café works with local farms and organises evenings of live music.

Latvian cuisine: Oatmeal, potato pancakes, farmers’ omelettes, farmers’ breakfasts, baked cod, sautéed salmon, roast leg of pork, grilled pork with rhubarb sauce, hot rhubarb cobbler, Latvian beers.

Distance from countries capital city100 Active season months1-12 Accepts tourist groups Internet access This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Latvia

The “Olive” restaurant

The restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work.

Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert.

Special foods: Cod soup a la “Olive” or a special ice cream cake.

Distance from countries capital city219 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

Bakery and tavern LACI

Lāči brand bread is popular in Latvia and abroad, because the bakery uses ancient mastery and skills. Baking traditions are supervised by 2 master bakers and 4 journeymen. You can take a tour of the bakery, knead and bake your own little loaf of bread, have lunch at a cosy saloon and purchase the bakery’s products. Lāči uses its own ingredients for its dishes, combining them with seasonal products from local farms. The bakery shop offers a wide range of products from bread to confectionery.

Latvian cuisine: Cream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert.

For parties For children and teenagers Seminars Distance from countries capital city40 Active season months1-12 Internet access Accepts individual travellers Optional meals Must register in advance Disable Access This destination has specific opening hours which you must determine in advance Accepts tourist groups
BBQRooms for  festivitiesRooms for seminars WhiteboardOverhead projectorTV VideoComputerCopier Sports groundFootball fieldFacilities  appropriate for childrenTour guide servicesPicnick area Nearest bus stop300mNearest town Hosts speak EnglishHosts speak Russian
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Latvia

The “Rudolfs” saloon

The saloon is in the former home of the governor of the Koknese Estate. It is named after the Latvian author Rūdolfs Blaumanis, who studied at the estate and lived there for two years. There is an outdoor terrace, and it is possible to hold celebrations there.

Latvian cuisine: Potato salad, herring salad, bean salad Valmiera salad, beef with onions, pork ribs, homemade steak haché, roast beef with horseradish sauce, baked liver, herring with cottage cheese, oatmeal dessert.

Special foods: “Saloonkeeper’s slice”.

Distance from countries capital city100 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Latvia

Cafe "Milly"

Atrodas ļoti skaistā vietā – Krimuldas muižas kompleksa teritorijā, vienā no muižas vēsturiskajām ēkām. Mājīgs interjers, mākslinieka J. Annmaņa apgleznotas sienas. Piedāvā turpat muižā darinātos mājas vīnus un „Muižas stipro”. Garšīgas tējas, uzkodas un siltie ēdieni.

Distance from countries capital city55 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Latvia

KAFEJNICA IMULAS

The cafe in the guest house Imals, next to the highway Kandava-Sabile (9th km). In the ancient river valley of Abava, 5 km away from Sabile. Both traditional Latvian dishes and tasty grilled steaks with different garnishes; as well as Italian pastas or Chinese food.

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Latvia

The “Bruzis” restaurant

A restaurant and a three-star hotel that is located in the former beer brewery of Kalnamuiža, in the valley of the River Abuls, in the territory of Smiltene Park. The restaurant offers Latvian cuisine and caters for seminars.

Distance from countries capital city133 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accommodation available Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Aveni” saloon

The saloon is opposite the Machinery Museum on the edge of Bauska. The nationally historical interior allows visitors to comfortably feel different than others.

Latvian cuisine: Oatmeal, milk soup, pumpkin soup, cold beet soup, homemade steak haché, potato pancakes, crepes, bread soup.

Distance from countries capital city66 Active season months1-12 Pre-order required Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Turiba” café

The café is in the centre of Aglona on the edge of the Dagda road (P60).
Latvian cuisine: Pork cakes, potatoes with herring and cream, cottage cheese crème with strawberries.
Special foods: Rolled dishes.

Distance from countries capital city226 Active season months1-12 Pre-order required Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children