This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Vilhelmines dzirnavas” saloonVidzeme stroganoff, grilled Kolka herring, grilled pork, Amata trout, potato pancakes with cream, pancakes with jam, beer, kvass. |
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Latvia
“Stender’s” barFarmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce. |
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Latvia
The “Sipres” cafeteriaPotato pancakes, cold soup, pearl barley and barley porridge, pork ribs with sauerkraut, bread soup, potato dumplings stuffed with cottage cheese in a cream sauce. |
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Latvia
The “Rozalija” restaurantBaked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol, potato dumplings with nettle oil and rolled meat. |
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Latvia
Restaurant APARJODSCold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
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Latvia
The “Koklites” seaside saloonCold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal. |
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Latvia
The “Magdalena” caféSauerkraut, dumpling, beet, sorrel and cold kefir soup, potato pancakes, crepes, sautéed pork ribs, homemade steak haché, farmers’ treats, oatmeal cream, stacked oatmeal or rye bread. |
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Latvia
The “Kandava” caféHerring with potatoes and cottage cheese, oatmeal, homemade steak haché, stuffed crepes, cottage cheese buns with jam. |
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Latvia
Zaku krogsNettle soup with a goose egg, Baltic sea fish soup, grey peas with smoked ham, potato pancakes with salmon, herring with cottage cheese, homemade steak haché, sautéed pork ribs, holiday roasts with autumn berries, beef with a chanterelle sauce, wild boar haché, baked cod or pike-perch, stacked rye bread, birch juice, currant beverage. Special foods: Meat dumplings cooked at the saloon. |
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Latvia
SkroderkrogsMutton soup, roast bull testicles, grilled pork, pork ribs, oven-baked leg of pork, hog loin, rye bread cake, cottage cheese crème. |
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Latvia
The “Agnese” restaurant and barFile of pike, tongue salad, Valmiera salad, cold kefir or beet soup, lamb chop, pork ribs, potato pancakes, strawberry soup with homemade ice cream, stacked rye bread, black currant crème. |
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Latvia
The “Aitinlauvas” saloonRoast buck, roast wild boar, venison steak, roast lamb, stuffed river trout. |
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Latvia
The “Berzkrogs” saloonGrey peas with bacon, dumpling, beet or wild mushroom soup, bean salad, herring with boiled potatoes and cream, farmer’s ramekin, roast pork, potato pancakes, crepes, bread soup, strawberry dessert, homemade ice cream. |
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Latvia
The “Tami Tami” restaurant and barFarmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes, layered egg-cottage cheese crème and jellied juices. |
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Latvia
The Glendeloka saloonCrepes, potato pancakes, cold soup, wild mushroom soup, sorrel soup according to a recipe from granny, porridge, grey peas, baked herring, filet of cod, beef sautéed in Brenguļi beer, sautéed rabbit, stacked rye bread. |
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Latvia
The “Oskrogs” caféCold soup, pork in mustard, crepes, crème of cottage cheese with stewed berries. |
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Latvia
CAFE 2 LOCALSDārzeņu zupa, vēzīšu zupa, putraimdesa, pelēkie zirņi, marinētas cūkgaļas ribiņas, aknu plācenīši, cūkgaļas cepetis ar ceptiem kartupeļiem, cepts ābols, melleņu klimpas, dzērveņu morss. |
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Latvia
The “Marijas kafija” restaurantCold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout, goat’s cheese salad. |