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Lithuania
from 26 LVL / DBL
AUKSINE AVISA little, cosy guest house just in 10 minutes from the centre of Vilnius. Well appointed, modern rooms, Internet connection. Car parking.
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Lithuania
AUSCHRAA nice guest house in the centre of Nida, not far from the churcha. In 150m from the gulf and 15 minutes walk from the sea.
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Lithuania
from 37 LVL / DBL
JNN HOSTELModest budget accommodation - a youth hostel in Vilnius, in 10 minutes walk from the Old Town.
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Lithuania
Gaidelių sodybaYou can learn how to cook fish soup here, and the recipes are based on hundreds of years of fishermen's traditions in the Upper Aukštaitija region. You'll learn all about local dining traditions, local lifestyles and traditions since the 13th century. You can go fishing, as well as mushroom and berry picking. |
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Lithuania
Feliksas Laivys guesthouseThe owner is a sauna master, healer, masseur and Reiki master who is interested in ethnic culture and offers guests real leisure and health improvements that have been tested by his ancestors -- sauna programmes, the secrets of medicinal plants, restoration of links to nature, as well as entertainments on the water. |
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Lithuania
Pamario BurėPirts noma, izmitināšana, ēdināšana, banketu zāles noma, internets, makšķerēšana, volejbola laukums. |
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Lithuania
The "Roksala" winemaking farmThe pride of this guesthouse is the cellar which houses a large collection of wines produced at the farm. You can buy apple, grape, cherry, blackberry, cranberry, gooseberry and rhubarb wine. |
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Lithuania
Des Barons Villa"Barono Vila" is a corner of paradise with a large and deep fishing pond, deer in enclosed meadows, sheep, forests rich with mushrooms and berries, clear lakes and the curves of the Sventāja River, which are popular among tourists. The restaurant offers fresh, tasty and high-qualified food made of venison and mutton, as well as oven-baked Lithuanian rye bread and the house speciality -- "Barona plov" cooked on a campfire. |
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Lithuania
L. un S. Sadausku guesthouseDie Gäste sind eingeladen den traditionellen, litauischen ethnographischen Keller zu besuchen. Hier wird die Verkostung von gepökeltem Speck aus eigener Produktion mit sauren Gurken aus ökologischem Anbau geboten, zudem kann man sich Frischkäse mit verschiedenen Beerenmarmeladen schmecken lassen und die ganze Sache mit auf dem Hof erzeugten Wein und Apfelwein abrunden. Im Angebot steht ferner Kräutertee aus Gemeinem Schneeball. |
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