Nr Nosaukums Apraksts
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Kalnmuižas restorāns atrodas gandrīz pusceļā no Sabiles un Kandavas, Kalnmuižas pilī. Kalnmuižas restorāna ēdienkartes lepnums ir muižas dārzos augušie zaļumi, augļi un dārzeņi, medījumi un sēnes no Kurzemes mežiem, gaļa, vēži, foreles un kazas siers no novada saimniecībām un restorāna virtuves krāsnīs ceptā maize. Ēdienkarte atkarīga no gadalaika, piedāvā sezonai raksturīgus ēdienus.

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Saules Kvartāla apartamenti atrodas pašā pilsētas centrā, 15 minūšu gājiena attālumā no Ventspils Olimpiskā centra, Skeitparka, 10 minūšu gājienā no Reņķa dārza, 15 minūšu gājienā no Bērnu pilsētiņas un citiem apskates un izklaides objektiem. Tuvākais veikals 100m.

Ir 3 dažādi numuri: Studija ģimenei, neliels divvietīgs numurs un divistabu studio tipa numurs. Visos apartamentos, televizors, WiFi. Neliela virtuves daļa (viss nepieciešamais, lai varētu gatavot, ūdens, elektriskā kanna, plīts virsma, virtuves piederumi) 

Visiem viesiem bez maksas pieejams koplietošanas grila aprīkojums un dārza mēbeles. Bērniem batuts. Piedāvā arī pirti.

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Vienīgais bioloģiski sertificētais sidrs Latvijā.

Vēsture
Saimniecība ir dibināta 2009. gadā ar mērķi saimnieka priekam izveidot sidra ābolu šķirņu dārzu un ražot sidru. Kopš 2021. gada ražo, testē un meklē dažādas sidra garšas.

Āboli
Saimniecībā ir lielākais bioloģiskais ābeļdārzs Latvijā, kur gandrīz 40 hektāru platībā audzē dažādu šķirņu ābolus - 'Monta', 'Dace', 'Auksis', 'Gita', 'Edīte' un citas populāras šķirnes. Ābeļdārzā arī vairākas ābolu šķirnes tieši sidra ražošanai. Notiek sadarbība ar AS "Pūres dārzkopības un izmēģinājumu stacija" un ar Dārzkopības institūtu Dobelē.

Sidri
Pienjāņu sidra darītavas izveidotais zīmols Jēpis ir vienīgais bioloģiski sertificētais sidrs Latvijā. Piedāvājumā arī svaigi āboli un ābolu sula “Jēpis”. 

Apmeklētājiem
Sidra darītava uzņem pieredzes apmaiņas grupas pēc iepriekšēja pieteikuma.

Kur iegādāties
Pienjāņu sidri iegādajami tirdziņos un specializētos veikalos.

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Latvijas pirmā Ministru prezidenta un vēlākā Valsts prezidenta Kārļa Ulmaņa (1877. - 1942.) dzimtās mājas, kur 1993. g. izveidoja muzeju. „Pikšas” pēdējo 20 gadu laikā ir piedzīvojušas neticamu transformāciju, jo labiekārtota apkārtnes ainava un no jauna uzceltas ēkas, kas bija gājušas bojā vai arī atradās sliktā stāvoklī. Te apskatāma dzīvojamā un saimniecības ēka, kūts – šķūnis, klēts. Ēkās izvietota ekspozīcija, kas veltīta K. Ulmaņa dzīves gājumam un bagātīga lauksaimniecībā izmantojamu iekārtu un instrumentu kolekcija. Interesants eksponāts ir Latvijā lielākais sviesta kulšanas koka kubuls.

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Alus un sidra darītava "Turkalnes muiža" ir vieta, kur vēsture satiekas ar mūsdienu tehnoloģijām.

Vēsture
Muižas vēsture zināma kopš 1604. gada. Tās tagadējais īpašnieks 2018. gadā atjaunoja muižas klēti, ierīkojot tajā alus, vīna un sidra darītavu. 

Āboli
Turkalnes muižas dārzā 1 hektāra platībā aug šķirņu 'Sīpoliņš', 'Auksis', 'Antonovka', 'Remo', 'Spartan' ābeles. 

Sidri
Turkalnes muižā dara ābolu sidru, ābolu-rabarberu sidru, un karsto sidru. 

Apmeklētājiem
Viesiem piedāvā degustācijas vēsturiskajā klēts ēkā. Tās otrajā stāvā ir plaša telpa pasākumiem: kāzām un ģimenes svētkiem, semināriem un apmācībām. Iiepriekš vienojoties, iespējams pasūtīt ēdināšanu. Naktsmītnes un pasākumu rīkošanas vietas pieejamas 1 km attālumā atpūtas kompleksā Turbas. Ekskursija pa Turkalnes muižas teritoriju ar stāstu par muižas vēsturi un atjaunošanu.

Kur iegādāties
Sidri iegādājami Turkalnes muižas klētī un e-veikalā turkalnesmuiza.lv.

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Saimniecībā no melisas, avenēm, biškrēsliņiem, raspodiņiem, ceļtekām un liepu ziediem taisa zāļu tējas un tēju maisiņus (suvenīri, dāvanas), bet bišu dravā top medus. Saimniece stāsta par dzīvi laukos un vada izglītojošas ekskursijas par ārstniecības augiem, biškopību, māca veidot zedeņu žogus, piedāvā Turaidu produkciju un degustācijas. Saimniecība ir ieguvusi bioloģiskās saimniekošanas sertifikātu, tādēļ liela uzmanība tiek pievērsta veselīga dzīvesveida popularizēšanai. Klientiem pieejamas šādas tējas: aveņu, upeņu, liepu ziedu, vīgriežu, pelašķu, bērzu lapu, baltās panātres u.c. tējas.

Saimniecībā izveidots arī bio veikaliņš "Bites", kurā pieejama Turaidu produkcija.

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Klusā skaistā lauku viensētā, 12 km no Valmieras iespējams izbaudīt latvisko pirts rituālu, dažādas SPA pirts procedūras, masāžas (klasisko, ārstniecisko, medus u.c.) Procedūras laikā ir iespējams klausīties relaksējošu mūziku. Pēc procedūras piedāvā, piemājas teritorijā vāktas, ekoloģiski tīras augu tējas. Pieejams apkurināms āra kubuls, šūpoles, bērniem rotaļu laukums un radošās darbnīcas atbilstoši gadalaikam.

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Putnu dārzā var doties ekskursijā un iepazīt Āfrikas strausus, Dienvidamerikas nandu, Austrālijas emu, pērļvistiņas, fazānus un pāvus. Piedāvā strausu un citu putnu olu iegādi. Suvenīri – olas un putnu spalvas.

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Lauku māja "Lantus" atrodas vienā no gleznainākajām Latvijas vietām netālu no Burtnieku ezera, Bērzaines pagastā. Latviska lauku sēta, kuras pagalmā un ēkās veiksmīgi ir apvienots vēsturiskais ar mūsdienīgo. Gatavo latviskus lauku ēdienus un organizē kāzas senu tradīciju garā. Sadarbojas ar vietējiem zemniekiem un mājražotājiem.

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The Berghof Milk Estate with saunas. The weekend sauna at the estate offers a country sauna and the holiest type of traditional sauna – the black rock sauna. This is a ritual which takes several hours, with handmade switches, massages, scrubs, rinsing and herbal teas from Sieksāte. The mansion of the estate has a wet sauna, a steam sauna, a basin with a stream and a fireplace. The Rožu Saloon off ers delicious dining, and the Milk Spa allows you to relax in milk baths. See accommodation Nr. 917.

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The watermill of the Krape Estate is found on the Lobe River in the Ogre Administrative District.  Owners offer tours of the mill so that you can learn how the old mill operates.  You can stroll along the banks of the river or learn about plants in the meadow.  There are places for tenting, but the main operation here is the production of elixirs from meadow plants, production of soy wax candles, production of etheric oils and hydrolats, a well as growing trout and African catfish that can be viewed during the season.  A new thing is SPA services with floating, a halotherapy salt beach and an aromatherapy steam system.

Floating is a unique way to boost your health.  You’ll be dipped into a warm magnesium salt solution, which will allow your body to relax completely in physical, emotional and intellectual terms.  The solution (MgSO4) is very concentrated, and it has a temperature of +37C, which is body temperature.  That’s what makes the procedure so relaxing.  Your body will not sink because of the concentration of salt, and you will float above it like bobber.  You will relax all of your tendons and possibly compressed nerves.  Your limbs will “oil up.”  Your body will receive a very necessary dose of magnesium through your skin.

You can also take part in baking KrapesKrepes crepes – home baked crepes made of milk from one neighbouring homestead and eggs from another neighbouring homestead.  You can also prepare a meal on a Himalayan salt board
 

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On the west coast of the Gulf of Riga, in the village of Kaltene, SIA “Rožkalns” produces homemade wines and ciders, fish products and other delicacies made from berries and flowers picked in the garden and forest.

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Camping "Plaudis.lv" is located in Vidzeme, in a beautiful place by Plaužu lake. Offers tent sites, boats, SUP boards, catamaran rentals, places for recreation and events. There is a child-friendly swimming area, playground, volleyball court. It is also possible to rent a sauna and a outdoor hot tub. In the shop - cafe you can buy ice cream, coffee and drinks.

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The company “ARA Kalnozols, Ltd.” is located in the same territory with the guest house "Šubrakkrasti", located in Madona region, Bērzaune parish, 8 km from Lake Kāla, in a quiet place surrounded by nature. "Šubrakkrasti" is both a guest house and a non-standard farm, which offers excursions, during which you will be able to get acquainted with the history of the house (previously there was a dairy), owner Raimonds Aizstrauts - factory equipment production workshop, his motorsports (four-time USSR champion in motorsports) and work on CNC and laser engraving equipment. Walk through the manicured countryside, which includes a mountain with a serpentine road, landscaped gardens, ponds, etc. There is a 9-hole meadow golf course in the area. There are also creative workshops - a soap maker or gift box making.

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Mr Plūme Cidery crafts cider from select apple varieties grown in their own orchard and foraged from the wild, as well as perry made from carefully chosen pears.

Our Story 
Māris and Dace Plūme have been crafting cider since 2010, drawing on experience gained in top cider houses in France and Austria and experimenting with various cider and winemaking methods.

Apples 
Their 1.5-hectare orchard is home to rare and aromatic dessert apple varieties, the latest apple hybrids, and select pear varieties from Austria, England, and local sources, all cultivated for perry production. Each autumn, the owners embark on “apple safaris,” searching for interesting wild apple trees from which they gather fruit, adding the best to their collection. The orchard also includes unique apple and pear varieties discovered by the owners, such as ‘Pāvilosta Cider Apple,’ ‘Kaibala Bitter,’ ‘Aizpute Pear,’ and others.

Ciders 
They produce both naturally sparkling and still apple ciders, using wild fermentation (without adding yeast) or different types of yeasts. They also make premium ciders from one to four select apple or pear varieties from their orchard, which showcase the distinct ‘terroir’ of the farm. Mr Plūme ciders have won awards at cider competitions in Spain, Germany, Norway, Madeira, as well as in Baltic and Nordic competitions.

For Visitors 
Visitors can enjoy tours of the orchard and cidery, including tastings and stories about the cider-making process. With prior arrangement, an instrumental guitar performance by musician and owner Māris Plūme is also available.

Where to Buy 
Their products can be purchased in shops, on-site at the cidery, or from the online shop at mrplume.lv.

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The wooden building was erected in the late 19th century and features a museum which demonstrates the way in which people lived more than 100 years ago.  Exhibits include household objects, the Rucava folk costume, socks and decorated mittens.  Various events involving discussions, singing, games, dancing and weaving are organised, as are cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme.

Latvian cuisine: Buns, sourdough porridge, homemade bread, honey, herbal teas.

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Rest place by the lake in Allaži parish, "Kristeri". It is an equipped place by the lake, with places for rest and tents, the beach. Possibility to fish, rent sup boards, sun loungers and other entertainment.

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Zilver beverages come from the Zilver family country house in Sigulda.

Our Story 
Initially, the cider makers produced cider for their own needs, using the harvest from their apple orchard. The family business’s main products are fruit and berry wines. Cider became a favourite drink of the Zilver family, especially in the summer. Its taste and quality were also appreciated by family friends and clients, which led the family to expand cider production.

Apples  
The farm’s apple orchard has around 80 different apple varieties, some of which are specifically selected for cider-making.

Ciders
Zilver produces Quince Semi-Sweet Cider and Wild Apple Cider.

For Visitors 
Guests are offered a tour of the production facility, as well as cider and wine tastings with snacks. During the summer season, visitors can observe the "captured apples" – apples grown directly in bottles and later infused with apple brandy.

Where to Buy
Zilver ciders can be purchased by visiting the drink production facility.

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The owners of the farm inherited it. There is a wood house with decorative trim and window shutters. The owners use milk from their own cows to produce cheeses on the basis of old and modern recipes. You can taste the cheese, milk, clotted milk, buttermilk and other dairy products, watch how they are made, and take part in the process yourself. There are also animals to view.

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Restoring Renda's winemaking traditions, which were relevant during the time of Duke Jacob, when Renda's sour red wine was popular in Jelgava court, it is offered to taste wine and pumpkin seeds in Mārtiņš Wagner's Vineyard and winery in Renda, it is also possible to see the grape and pumpkin garden.