Smoked cheese
Smoked cheese is an unripened, medium-fat goat's milk cheese with an easy-to-cut and slightly firm texture. It has a distinct smoky flavor and a pleasant smoked aroma.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Easy to cut, stronger |
| Taste description | There is a noticeable taste of smokiness and smoke. |
| Awards | Regional Taste 2025 - gold |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
