Smoked Cheese
Smoked Cheese is an unripened, medium-fat goat’s milk cheese with a slightly firmer, easily sliceable texture. It has a pronounced smoky flavour and a pleasant smoked aroma.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Pasteurised |
| Ripening time | Unripened |
| Fat content | Medium-fat |
| Cheese rind | None |
| Structure | Slightly firm, easily sliceable |
| Taste description | Pronounced smoky flavour |
| Awards | Novada Garša (Regional Taste) 2025 - Gold |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
