White cheese
Fresh cheese made from pasteurized cow's milk, made without ripening and without rind. The texture is soft and tender.
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Soft, gentle |
| Taste description | Fresh, smoky flavor |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
